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The time now is Fri Jan 27, 2012 11:25 pm |
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| FORUM RULES | ||||
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***Forum Rules - Please Read Before Posting.*** The Sausagemaking.org forums have grown tremendously over the last 4+ years and we thank all of you for being a part of this growing community. In order to keep the forums running well and to prevent problems, please follow these simple rules for the forums here. If you have any questions or problems, please feel free to contact one of the Forum Moderators or Admin Members. For login or registration problems please contact sausagemaking.orgATSIGNgmail.com Moderator wheels |
1 | 1 | Sun Jul 27, 2008 1:59 pm Spuddy  |
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N.B. To report a serious breach of the rules: In the first instance, pm Saucisson and at least one other admin or moderator: If an admin (in orange text) or moderator (green text) is on line their name will appear at the bottom of the main page, please copy them in on your message to Saucisson. Any inappropriate posting will be followed up and dealt with. Moderator wheels |
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| General | ||||
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Announcements General announcements Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
7 | 10 | Mon Apr 04, 2005 10:07 pm aris |
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Chatter Introductions and chatter Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
1761 | 15676 | Fri Jan 27, 2012 10:35 pm Massimo Maddaloni |
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Equipment & Supplies Where to buy, how to use. Stuffers, casings, spices, grinders, etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
867 | 7601 | Mon Jan 23, 2012 8:06 pm Padureni |
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Books,videos,manuals etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
62 | 454 | Sun Jan 15, 2012 11:47 pm Subhematoma |
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Livestock Keeping pigs or any other animals Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
35 | 331 | Tue Jan 03, 2012 6:10 pm Dogfish |
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Beginners Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help! Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
1194 | 11849 | Fri Jan 27, 2012 10:31 pm vagreys |
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Cookery in general All other recipes including your personal favourite and any seasonal tips to share Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
413 | 4502 | Fri Jan 27, 2012 8:27 pm salumi512 |
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Bread Making All about bread Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
132 | 2037 | Mon Jan 23, 2012 12:49 pm corromant |
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Grow your own Producing herbs, spices and vegetable matter Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
99 | 872 | Wed Jan 04, 2012 7:44 pm wheels |
| Sausage Making | ||||
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Recipes Sausage Making Recipes Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
853 | 7754 | Fri Jan 27, 2012 7:51 pm vagreys |
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Techniques Tips and tecniques on dryng drying, curing etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
427 | 4173 | Thu Jan 26, 2012 7:18 pm wheels |
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FAQ - Sausage Making [Moderated] Sausage Making Frequently Asked Questions & Recipe Archive Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
15 | 34 | Mon Nov 21, 2005 8:53 am aris |
| Curing | ||||
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FAQ - Curing- [Moderated] Curing Beginners Guides, Frequently Asked Questions & Recipe Archive Moderators Spuddy, Michelle, Hobbitfeet, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
16 | 20 | Thu Apr 21, 2011 5:05 pm wheels |
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Recipes Air dried cured meat and salami recipes Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
372 | 3754 | Fri Jan 27, 2012 10:47 pm Ruralidle |
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Techniques Air dried cured Meat Techniques Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
597 | 6008 | Fri Jan 27, 2012 5:01 pm wheels |
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Fish curing Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
66 | 631 | Fri Jan 27, 2012 6:46 pm wheels |
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Brine cured meats Recipes and techniques using brine. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
145 | 1422 | Fri Jan 27, 2012 9:30 pm ukphil |
| Special Diet | ||||
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Dietary Chat Low Fat, Low Cholesterol, Diabetic, C�liac or any other Special Diet or Food Intolerance General Chat Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
8 | 120 | Thu Dec 22, 2011 5:13 pm dorsets21 |
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Recipes Swap or request Special Diet Recipes Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
1 | 3 | Sat Jan 12, 2008 4:30 pm Hangin_Salami |
| Rik's Cheese Making Section | ||||
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Rik's Cheese Recipes A Collection of Cheese Recipes dedicated to the memory of our Cheese Guru, the late Rik VonTrense. Moderator Spuddy |
9 | 10 | Fri Sep 08, 2006 6:36 am Spuddy |
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Soft Cheese Making Recipes and techniques for soft cheese. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
34 | 324 | Thu Nov 17, 2011 3:07 pm jpp7717 |
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Hard Cheese Making Recipes and techniques for hard cheese. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
19 | 145 | Mon Dec 19, 2011 9:33 am chillihound |
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Cheese making equipment Equipment and ingredients suppliers and plans for home made cheese making equipment. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
21 | 168 | Sat Jan 21, 2012 6:29 pm franyanne |
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The science of cheese making In depth discussion into the scientific aspects of cheese making. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
4 | 16 | Thu May 04, 2006 9:53 pm Oddley |
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Cheese Making FAQ's Everything you were afraid to ask about cheesemaking! Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
8 | 63 | Sat Dec 18, 2010 4:14 am Snags |
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Cheese Chat General Cheese making discussion Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
163 | 1231 | Fri Jan 27, 2012 10:39 pm vagreys |
| Smoking and barbecuing | ||||
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Smoking and Barbecuing Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
434 | 5366 | Fri Jan 27, 2012 5:05 pm wheels |
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rubs, marinades and brines Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
12 | 54 | Sat Jan 14, 2012 7:11 pm grisell |
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sauces and side dishes Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
27 | 175 | Tue Jan 03, 2012 8:02 pm wheels |
| Professional Meat Processing | ||||
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For food service professionals, chefs, butchers etc. The place to swap commercial recipes, techniques etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
46 | 309 | Mon Jan 09, 2012 5:37 pm WLS1111 |
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