www.sausagemaking.org The web's favourite resource for sausage makers everywhere!
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Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
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Mon Apr 04, 2005 10:07 pmaris
Chatter
Introductions and chatter
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
845
7534
Thu May 15, 2008 2:52 pmGordon
Equipment & Supplies
Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
393
3432
Wed May 14, 2008 5:51 pmjenny_haddow
Books,videos,manuals etc.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
33
261
Thu May 01, 2008 12:48 pmBodger
Livestock
Keeping pigs or any other animals
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
19
120
Thu May 01, 2008 1:09 pmslick4591
Cookery in general
All other recipes including your personal favourite and any seasonal tips to share
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
172
2139
Sun May 04, 2008 5:47 pmwheels
Beginners
A beginners guide to sausage making, meat curing and the place to ask experienced users for advice...we're here to help!
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
444
3570
Mon May 12, 2008 12:47 pmjohnfb
Sausage Making
Recipes
Sausage Making Recipes
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
485
4084
Thu May 15, 2008 5:35 pmjohnfb
Techniques
Tips and tecniques on dryng drying, curing etc.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
136
1076
Sat Apr 19, 2008 6:28 pmlemonD
FAQ - Sausage Making [Moderated]
Sausage Making Frequently Asked Questions & Recipe Archive
Moderators Spuddy , Twoscoops , Platypus , Michelle , TJ Buffalo , DarrinG , saucisson
15
34
Mon Nov 21, 2005 8:53 amaris
Curing
Recipes
Air dried cured meat and salami recipes
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
183
1640
Thu May 15, 2008 2:50 pmjohnfb
Dietary Chat
Low Fat, Low Cholesterol, Diabetic, Cœliac or any other Special Diet or Food Intolerance General Chat
Moderator Spuddy
1
52
Wed Mar 12, 2008 11:49 pmsaucisson
Techniques
Air dried cured Meat Techniques
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
199
1777
Wed May 14, 2008 12:07 amTJ Buffalo
Recipes
Swap or request Special Diet Recipes
Moderator Spuddy
1
3
Sat Jan 12, 2008 4:30 pmHangin_Salami
Fish curing
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
21
171
Thu May 15, 2008 4:11 amwallie
FAQ - Curing [Moderated]
Curing Frequently Asked Questions & Recipe Archive
Moderators Spuddy , Twoscoops , Erikht , Michelle , Hobbitfeet , TJ Buffalo , DarrinG , saucisson
13
14
Sat Nov 04, 2006 9:14 pmPaul Kribs
Brine cured meats
Recipes and techniques using brine.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
37
298
Sun May 04, 2008 5:43 pmvinner
Rik's Cheese Making Section
Rik's Cheese Recipes
A Collection of Cheese Recipes dedicated to the memory of our Cheese Guru, the late Rik VonTrense.
Moderator Spuddy
9
10
Fri Sep 08, 2006 6:36 amSpuddy
Soft Cheese Making
Recipes and techniques for soft cheese.
Moderators Spuddy , Michelle , TJ Buffalo , DarrinG , saucisson , The Hooded Claw
25
274
Mon Mar 17, 2008 6:48 pmBlueCheese
Hard Cheese Making
Recipes and techniques for hard cheese.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson , The Hooded Claw
16
134
Wed Apr 30, 2008 3:23 amBlueCheese
Cheese making equipment
Equipment and ingredients suppliers and plans for home made cheese making equipment.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson , The Hooded Claw
12
80
Thu May 15, 2008 3:18 pmsaucisson
The science of cheese making
In depth discussion into the scientific aspects of cheese making.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson , The Hooded Claw
4
16
Thu May 04, 2006 9:53 pmOddley
Cheese Making FAQ's
Everything you were afraid to ask about cheesemaking!
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson , The Hooded Claw
6
54
Sat Jan 13, 2007 4:58 pmjpj
Cheese Chat
General Cheese making discussion
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson , The Hooded Claw
129
1056
Thu Apr 17, 2008 2:35 pm9mmruger
Smoking and barbecuing
Smoking and Barbecuing
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
142
1789
Thu May 15, 2008 5:45 pmwittdog
Professional Meat Processing
For food service professionals, chefs, butchers etc.
The place to swap commercial recipes, techniques etc.
Moderators Spuddy , Twoscoops , Michelle , TJ Buffalo , DarrinG , saucisson
27
142
Sun Jan 27, 2008 11:24 pmHangin_Salami
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Our users have posted a total of 30039 articles We have 1307 registered users The newest registered user is icanfish
In total there are 15 users online :: 2 Registered, 0 Hidden and 13 Guests [ Administrator ] [ Moderator ] Most users ever online was 194 on Fri Jun 29, 2007 4:42 pm Registered Users: Luke , wallie
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