www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

It is currently Tue Aug 21, 2018 2:18 am

  • Important Information About Cookies
    Cookie Compliance
    1 Topics
    1 Posts
    Last post by saucisson View the latest post
    Thu Aug 09, 2012 9:13 am
  • ***Forum Rules - Please Read Before Posting.***
    The Sausagemaking.org forums have grown tremendously over the last 4+ years and we thank all of you for being a part of this growing community.

    In order to keep the forums running well and to prevent problems, please follow these simple rules for the forums here. If you have any questions or problems, please feel free to contact one of the Forum Moderators or Admin Members. For login or registration problems please contact perfect.pulled.porkATSIGNgmail.com replacing ATSIGN with an @
    1 Topics
    1 Posts
    Last post by Spuddy View the latest post
    Sun Jul 27, 2008 1:59 pm
  • To report a serious breach of the rules:
    Please use the Report Post or PM function.

    Any inappropriate posting will be followed up and dealt with.
    0 Topics
    0 Posts
    No posts
     
  • Announcements
    IMPORTANT MESSAGE TO ALL MEMBERS
    8 Topics
    29 Posts
    Last post by saucisson View the latest post
    Sun May 21, 2017 11:39 am
  • Forum Technical Issues
    Post your questions, technical issues, and report any problems using the forum, here.
    29 Topics
    168 Posts
    Last post by wheels View the latest post
    Sun May 27, 2018 12:15 pm
  • Chatter
    Introductions and chatter
    2478 Topics
    21602 Posts
    Last post by wheels View the latest post
    Mon Aug 20, 2018 1:32 pm
  • Equipment & Supplies
    Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
    1196 Topics
    9644 Posts
    Last post by Kodajo17 View the latest post
    Sat Jun 30, 2018 5:37 pm
  • Books,videos,manuals etc.
    117 Topics
    828 Posts
    Last post by vagreys View the latest post
    Tue May 30, 2017 11:36 pm
  • Livestock
    Keeping pigs or any other animals
    44 Topics
    416 Posts
    Last post by Snags View the latest post
    Fri Sep 08, 2017 1:57 am
  • Beginners
    Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
    1807 Topics
    16163 Posts
    Last post by dcatwater@msn.com View the latest post
    Sat Aug 18, 2018 5:36 pm
  • Cookery in general
    All other recipes including your personal favourite and any seasonal tips to share
    539 Topics
    5632 Posts
    Last post by NCPaul View the latest post
    Wed Aug 08, 2018 11:17 pm
  • Bread Making
    All about bread
    175 Topics
    2537 Posts
    Last post by NCPaul View the latest post
    Thu May 31, 2018 10:41 am
  • Grow your own
    Producing herbs, spices and vegetable matter
    115 Topics
    1002 Posts
    Last post by wheels View the latest post
    Fri Aug 03, 2018 12:56 pm
  • Curing
    Topics
    Posts
    Last post
  • Dietary Chat
    Low Fat, Low Cholesterol, Diabetic, Coeliac or any other Special Diet or Food Intolerance General Chat
    11 Topics
    191 Posts
    Last post by SteveW View the latest post
    Tue Oct 28, 2014 5:36 pm
  • Special Diet Recipes
    Swap or request Special Diet Recipes
    3 Topics
    14 Posts
    Last post by DanMcG View the latest post
    Mon Dec 25, 2017 10:07 am
  • Cheese Making FAQ's
    Everything you were afraid to ask about cheesemaking!
    8 Topics
    64 Posts
    Last post by Fatmat View the latest post
    Fri Aug 22, 2014 11:24 am
  • Rik's Cheese Recipes
    A Collection of Cheese Recipes dedicated to the memory of our Cheese Guru, the late Rik VonTrense.
    9 Topics
    10 Posts
    Last post by Spuddy View the latest post
    Fri Sep 08, 2006 6:36 am
  • Soft Cheese Making
    Recipes and techniques for soft cheese.
    39 Topics
    371 Posts
    Last post by GUS View the latest post
    Sun Sep 29, 2013 10:57 pm
  • Hard Cheese Making
    Recipes and techniques for hard cheese.
    20 Topics
    156 Posts
    Last post by Wunderdave View the latest post
    Mon Oct 21, 2013 4:27 pm
  • Cheese making equipment
    Equipment and ingredients suppliers and plans for home made cheese making equipment.
    23 Topics
    172 Posts
    Last post by gsevelle View the latest post
    Sat Apr 14, 2018 8:13 pm
  • The science of cheese making
    In depth discussion into the scientific aspects of cheese making.
    5 Topics
    19 Posts
    Last post by Fatmat View the latest post
    Fri Aug 22, 2014 8:21 am
  • Cheese Chat
    General Cheese making discussion
    177 Topics
    1291 Posts
    Last post by leiathepricess View the latest post
    Mon Jun 11, 2018 6:46 am

Login  •  Register

Who is online

In total there are 37 users online :: 2 registered, 0 hidden and 35 guests (based on users active over the past 5 minutes)
Most users ever online was 194 on Fri Jun 29, 2007 4:42 pm

Registered users: Bing [Bot], Google [Bot]
Legend: Administrators, Global moderators

Statistics

Total posts 105620 • Total topics 11843 • Total members 3551 • Our newest member dcatwater@msn.com

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | munki-boy design | Butchers in Bolton | About Rivington | British Landscape