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www.sausagemaking.org The web's favourite resource for sausage makers everywhere!
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***Forum Rules - Please Read Before Posting.***
The Sausagemaking.org forums have grown tremendously over the last 4+ years and we thank all of you for being a part of this growing community.
In order to keep the forums running well and to prevent problems, please follow these simple rules for the forums here. If you have any questions or problems, please feel free to contact one of the Forum Moderators or Admin Members. For login or registration problems please contact sausagemaking.orgATSIGNgooglemail.com
Moderator wheels |
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Sun Jul 27, 2008 1:59 pm Spuddy  |
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N.B. To report a serious breach of the rules:
In the first instance, pm Saucisson and at least one other admin or moderator:
If an admin (in orange text) or moderator (green text) is on line their name will appear at the bottom of the main page, please copy them in on your message to Saucisson.
Any inappropriate posting will be followed up and dealt with.
Moderator wheels |
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| General |
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Announcements
General announcements
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Mon Apr 04, 2005 10:07 pm aris  |
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Chatter
Introductions and chatter
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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11517 |
Thu Mar 11, 2010 8:45 pm wheels  |
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Equipment & Supplies
Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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5647 |
Sat Mar 06, 2010 6:33 pm wheels  |
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Books,videos,manuals etc.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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360 |
Sat Jan 30, 2010 6:22 pm Ianinfrance  |
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Livestock
Keeping pigs or any other animals
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Fri Feb 26, 2010 3:20 am mitchamus  |
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Beginners
Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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7543 |
Tue Mar 09, 2010 9:51 pm mitchamus  |
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Cookery in general
All other recipes including your personal favourite and any seasonal tips to share
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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3386 |
Tue Feb 23, 2010 8:36 am culinairezaken  |
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Bread Making
All about bread
Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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1464 |
Thu Mar 11, 2010 12:57 pm Gordon  |
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Grow your own
Producing herbs, spices and vegetable matter
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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539 |
Tue Mar 09, 2010 12:53 pm saucisson  |
| Sausage Making |
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Recipes
Sausage Making Recipes
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
672 |
5891 |
Wed Mar 10, 2010 12:08 am wheels  |
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Techniques
Tips and tecniques on dryng drying, curing etc.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
253 |
2364 |
Thu Mar 11, 2010 7:32 pm grisell  |
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FAQ - Sausage Making [Moderated]
Sausage Making Frequently Asked Questions & Recipe Archive
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Mon Nov 21, 2005 8:53 am aris  |
| Curing |
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FAQ - Curing- [Moderated]
Curing Beginners Guides, Frequently Asked Questions & Recipe Archive
Moderators Spuddy, Michelle, Hobbitfeet, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Tue Apr 14, 2009 1:39 pm saucisson  |
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Recipes
Air dried cured meat and salami recipes
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
284 |
2828 |
Wed Mar 10, 2010 7:33 pm captain wassname  |
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Techniques
Air dried cured Meat Techniques
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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3522 |
Thu Mar 11, 2010 7:35 pm grisell  |
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Fish curing
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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345 |
Tue Mar 02, 2010 2:19 am grisell  |
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Brine cured meats
Recipes and techniques using brine.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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787 |
Thu Mar 04, 2010 11:57 pm NCPaul  |
| Special Diet |
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Dietary Chat
Low Fat, Low Cholesterol, Diabetic, C�liac or any other Special Diet or Food Intolerance General Chat
Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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104 |
Wed Nov 11, 2009 2:01 pm saucisson  |
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Recipes
Swap or request Special Diet Recipes
Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Sat Jan 12, 2008 4:30 pm Hangin_Salami  |
| Rik's Cheese Making Section |
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Rik's Cheese Recipes
A Collection of Cheese Recipes dedicated to the memory of our Cheese Guru, the late Rik VonTrense.
Moderator Spuddy |
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Fri Sep 08, 2006 6:36 am Spuddy  |
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Soft Cheese Making
Recipes and techniques for soft cheese.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Mon Mar 01, 2010 5:35 pm hotgoblin  |
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Hard Cheese Making
Recipes and techniques for hard cheese.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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142 |
Mon Dec 28, 2009 12:14 pm saucisson  |
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Cheese making equipment
Equipment and ingredients suppliers and plans for home made cheese making equipment.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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159 |
Wed Feb 03, 2010 2:09 pm lemonD  |
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The science of cheese making
In depth discussion into the scientific aspects of cheese making.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Thu May 04, 2006 9:53 pm Oddley  |
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Cheese Making FAQ's
Everything you were afraid to ask about cheesemaking!
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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61 |
Sun Nov 30, 2008 5:05 pm MrsWoofWoof  |
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Cheese Chat
General Cheese making discussion
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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1192 |
Thu Jan 07, 2010 10:24 pm johnsoni  |
| Smoking and barbecuing |
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Smoking and Barbecuing
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
277 |
3631 |
Thu Mar 11, 2010 5:08 pm Jogeephus  |
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rubs, marinades and brines
Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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40 |
Sun Jan 31, 2010 9:56 pm cajunmeats  |
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sauces and side dishes
Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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135 |
Tue Feb 02, 2010 1:44 pm Snags  |
| Professional Meat Processing |
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For food service professionals, chefs, butchers etc.
The place to swap commercial recipes, techniques etc.
Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, wheels, johnfb |
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Thu Mar 11, 2010 4:02 am mitchamus  |
| Who is Online |
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Our users have posted a total of 53373 articles We have 2035 registered users The newest registered user is jimv
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In total there are 14 users online :: 2 Registered, 0 Hidden and 12 Guests [ Administrator ] [ Moderator ] Most users ever online was 194 on Fri Jun 29, 2007 4:42 pm Registered Users: johnfb, wheels |
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