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Sausage Making Equipment - Herbs & Spices - Vacuum Packing
- Meat Smoking - Curing Products - Sausage Stuffers - Sausage Making Kits - Salami Making Kits - Maglite Torches
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The time now is Thu May 15, 2008 6:53 pm |
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| Forum | Topics | Posts | Last Post | |
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| General | ||||
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Announcements General announcements Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
7 | 10 | Mon Apr 04, 2005 10:07 pm aris  |
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Chatter Introductions and chatter Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
845 | 7534 | Thu May 15, 2008 2:52 pm Gordon |
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Equipment & Supplies Where to buy, how to use. Stuffers, casings, spices, grinders, etc. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
393 | 3432 | Wed May 14, 2008 5:51 pm jenny_haddow |
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Books,videos,manuals etc. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
33 | 261 | Thu May 01, 2008 12:48 pm Bodger |
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Livestock Keeping pigs or any other animals Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
19 | 120 | Thu May 01, 2008 1:09 pm slick4591 |
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Cookery in general All other recipes including your personal favourite and any seasonal tips to share Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
172 | 2139 | Sun May 04, 2008 5:47 pm wheels |
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Beginners A beginners guide to sausage making, meat curing and the place to ask experienced users for advice...we're here to help! Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
444 | 3570 | Mon May 12, 2008 12:47 pm johnfb |
| Sausage Making | ||||
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Recipes Sausage Making Recipes Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
485 | 4084 | Thu May 15, 2008 5:35 pm johnfb |
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Techniques Tips and tecniques on dryng drying, curing etc. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
136 | 1076 | Sat Apr 19, 2008 6:28 pm lemonD |
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FAQ - Sausage Making [Moderated] Sausage Making Frequently Asked Questions & Recipe Archive Moderators Spuddy, Twoscoops, Platypus, Michelle, TJ Buffalo, DarrinG, saucisson |
15 | 34 | Mon Nov 21, 2005 8:53 am aris |
| Curing | ||||
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Recipes Air dried cured meat and salami recipes Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
183 | 1640 | Thu May 15, 2008 2:50 pm johnfb |
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Dietary Chat Low Fat, Low Cholesterol, Diabetic, Cœliac or any other Special Diet or Food Intolerance General Chat Moderator Spuddy |
1 | 52 | Wed Mar 12, 2008 11:49 pm saucisson |
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Techniques Air dried cured Meat Techniques Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
199 | 1777 | Wed May 14, 2008 12:07 am TJ Buffalo |
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Recipes Swap or request Special Diet Recipes Moderator Spuddy |
1 | 3 | Sat Jan 12, 2008 4:30 pm Hangin_Salami |
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Fish curing Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
21 | 171 | Thu May 15, 2008 4:11 am wallie |
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FAQ - Curing [Moderated] Curing Frequently Asked Questions & Recipe Archive Moderators Spuddy, Twoscoops, Erikht, Michelle, Hobbitfeet, TJ Buffalo, DarrinG, saucisson |
13 | 14 | Sat Nov 04, 2006 9:14 pm Paul Kribs |
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Brine cured meats Recipes and techniques using brine. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
37 | 298 | Sun May 04, 2008 5:43 pm vinner |
| Rik's Cheese Making Section | ||||
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Rik's Cheese Recipes A Collection of Cheese Recipes dedicated to the memory of our Cheese Guru, the late Rik VonTrense. Moderator Spuddy |
9 | 10 | Fri Sep 08, 2006 6:36 am Spuddy |
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Soft Cheese Making Recipes and techniques for soft cheese. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, The Hooded Claw |
25 | 274 | Mon Mar 17, 2008 6:48 pm BlueCheese |
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Hard Cheese Making Recipes and techniques for hard cheese. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson, The Hooded Claw |
16 | 134 | Wed Apr 30, 2008 3:23 am BlueCheese |
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Cheese making equipment Equipment and ingredients suppliers and plans for home made cheese making equipment. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson, The Hooded Claw |
12 | 80 | Thu May 15, 2008 3:18 pm saucisson |
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The science of cheese making In depth discussion into the scientific aspects of cheese making. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson, The Hooded Claw |
4 | 16 | Thu May 04, 2006 9:53 pm Oddley |
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Cheese Making FAQ's Everything you were afraid to ask about cheesemaking! Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson, The Hooded Claw |
6 | 54 | Sat Jan 13, 2007 4:58 pm jpj |
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Cheese Chat General Cheese making discussion Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson, The Hooded Claw |
129 | 1056 | Thu Apr 17, 2008 2:35 pm 9mmruger |
| Smoking and barbecuing | ||||
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Smoking and Barbecuing Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
142 | 1789 | Thu May 15, 2008 5:45 pm wittdog |
| Professional Meat Processing | ||||
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For food service professionals, chefs, butchers etc. The place to swap commercial recipes, techniques etc. Moderators Spuddy, Twoscoops, Michelle, TJ Buffalo, DarrinG, saucisson |
27 | 142 | Sun Jan 27, 2008 11:24 pm Hangin_Salami |
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| In total there are 15 users online :: 2 Registered, 0 Hidden and 13 Guests [ Administrator ] [ Moderator ] Most users ever online was 194 on Fri Jun 29, 2007 4:42 pm Registered Users: Luke, wallie |
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