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Sterilized pate production
by IngredientSeller » Thu Jan 20, 2011 12:05 pm
in Sausage Making Techniques
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- 1918
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by IngredientSeller
Thu Jan 20, 2011 12:05 pm
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New Products on the site that you may not have seen!
by cath61 » Mon Jan 10, 2011 12:36 pm
in Chatter
- 0
- 1733
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by cath61
Mon Jan 10, 2011 12:36 pm
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A SIMPLE EEL SMOKER
by Sam Newman » Mon Jan 03, 2011 1:15 am
in Smoking and Barbecuing
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- 2261
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by Sam Newman
Mon Jan 03, 2011 1:15 am
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Souse meat
by quietwatersfarm » Sat Jan 01, 2011 4:40 pm
in Cookery in general
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- 2416
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by quietwatersfarm
Sat Jan 01, 2011 4:40 pm
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We make sausages the Westaway...
by Charles Baughan » Wed Dec 29, 2010 3:02 pm
in Chatter
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- 1863
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by Charles Baughan
Wed Dec 29, 2010 3:02 pm
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Storing summer sausage
by Jogeephus » Sun Dec 26, 2010 11:05 pm
in Beginners
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- 1767
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by Jogeephus
Sun Dec 26, 2010 11:05 pm
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Home Made Cold Smoker
by gabstero » Wed Dec 22, 2010 6:51 pm
in Curing Techniques
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- 2268
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by gabstero
Wed Dec 22, 2010 6:51 pm
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Salami CD anyone?
by wheels » Wed Dec 22, 2010 5:33 pm
in Chatter
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- 1879
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by wheels
Wed Dec 22, 2010 5:33 pm
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Forming and cooking equipment for meatloaf
by IngredientSeller » Wed Dec 22, 2010 12:05 pm
in For food service professionals, chefs, butchers etc.
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- 4861
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by IngredientSeller
Wed Dec 22, 2010 12:05 pm
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New old member
by BMII » Wed Dec 22, 2010 8:12 am
in Chatter
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- 1504
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by BMII
Wed Dec 22, 2010 8:12 am
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Guanciale wine washing
by SomeOldGuy » Tue Dec 21, 2010 7:22 pm
in Curing Techniques
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- 1860
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by SomeOldGuy
Tue Dec 21, 2010 7:22 pm
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salt Beef Cure Newbie Help
by beefcurry » Tue Dec 21, 2010 5:56 pm
in Beginners
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- 1859
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by beefcurry
Tue Dec 21, 2010 5:56 pm
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Pork Chops with Apples
by Davred » Sat Dec 18, 2010 4:09 pm
in Cookery in general
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- 2294
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by Davred
Sat Dec 18, 2010 4:09 pm
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Anyone know anything about Buffalo equipment?
by shanew » Sat Dec 18, 2010 1:12 pm
in Equipment & Supplies
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- 1864
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by shanew
Sat Dec 18, 2010 1:12 pm
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Seasons Greetings
by Abrwstr » Fri Dec 17, 2010 5:47 pm
in Chatter
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- 1654
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by Abrwstr
Fri Dec 17, 2010 5:47 pm
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twitter
by Franco » Fri Dec 17, 2010 7:31 am
in Chatter
- 0
- 1663
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by Franco
Fri Dec 17, 2010 7:31 am
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tough sausage casings
by DanMcG » Tue Dec 14, 2010 9:57 pm
in Sausage Making Techniques
- 0
- 1948
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by DanMcG
Tue Dec 14, 2010 9:57 pm
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Sausage funnels for Tellier (Gilberts) No. 10 mincer
by JuliaBalbilla » Mon Dec 13, 2010 12:15 pm
in Equipment & Supplies
- 0
- 2120
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by JuliaBalbilla
Mon Dec 13, 2010 12:15 pm
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Showing off
by grisell » Sun Dec 12, 2010 5:22 pm
in Chatter
- 0
- 1724
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by grisell
Sun Dec 12, 2010 5:22 pm
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microwave Christmas pudding
by Davred » Fri Dec 03, 2010 8:52 pm
in Cookery in general
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- 2315
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by Davred
Fri Dec 03, 2010 8:52 pm
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Ground venison too old?
by Rpods » Thu Dec 02, 2010 2:29 am
in Beginners
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- 1822
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by Rpods
Thu Dec 02, 2010 2:29 am
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Heads up to aussies - Aldi have smokers next week.
by mitchamus » Fri Nov 26, 2010 4:50 am
in Chatter
- 0
- 3192
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by mitchamus
Fri Nov 26, 2010 4:50 am
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Beginner's Black Pudding Question
by DPG » Thu Nov 25, 2010 6:51 pm
in Beginners
- 0
- 1649
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by DPG
Thu Nov 25, 2010 6:51 pm
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wanted victorian suasage maker from Lewes
by benjit » Mon Nov 22, 2010 12:15 pm
in Equipment & Supplies
- 0
- 1855
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by benjit
Mon Nov 22, 2010 12:15 pm
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More smoked fish
by Sam Newman » Sat Nov 20, 2010 9:05 am
in Smoking and Barbecuing
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- 2155
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by Sam Newman
Sat Nov 20, 2010 9:05 am
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More smoked pork
by Sam Newman » Thu Nov 18, 2010 10:43 am
in Smoking and Barbecuing
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- 2150
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by Sam Newman
Thu Nov 18, 2010 10:43 am
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Chicken Chilli
by walterthomas01 » Sun Oct 31, 2010 3:24 pm
in Cookery in general
- 0
- 2653
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by walterthomas01
Sun Oct 31, 2010 3:24 pm
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SMOKED TURKEY RESULTS GO TO;
by Sam Newman » Thu Oct 28, 2010 3:55 am
in Chatter
- 0
- 1540
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by Sam Newman
Thu Oct 28, 2010 3:55 am
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My native trees
by Sam Newman » Sun Oct 17, 2010 7:38 am
in Chatter
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- 1567
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by Sam Newman
Sun Oct 17, 2010 7:38 am
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Andouillette (or andouille) recipe?
by onewheeler » Sun Sep 26, 2010 8:56 pm
in Sausage Recipes
- 0
- 2708
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by onewheeler
Sun Sep 26, 2010 8:56 pm
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slicer bargains.
by kimgary » Tue Sep 14, 2010 9:58 am
in Equipment & Supplies
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- 1883
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by kimgary
Tue Sep 14, 2010 9:58 am
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New Free Google phone
by steelchef » Wed Sep 08, 2010 4:54 am
in Chatter
- 0
- 1647
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by steelchef
Wed Sep 08, 2010 4:54 am
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Weight of bone in ham?
by grisell » Sun Jul 18, 2010 11:34 pm
in Curing Techniques
- 0
- 1690
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by grisell
Sun Jul 18, 2010 11:34 pm
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Baby Back Ribs Cooking times
by dbairduk » Thu Jul 08, 2010 11:56 am
in Smoking and Barbecuing
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- 1947
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by dbairduk
Thu Jul 08, 2010 11:56 am
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recommendations for a humidifier in the USofA
by mattwright » Wed Jun 09, 2010 5:20 pm
in Equipment & Supplies
- 0
- 1616
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by mattwright
Wed Jun 09, 2010 5:20 pm
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Amazing dry rub for bbq
by grisell » Wed May 26, 2010 8:40 pm
in Smoking and Barbecuing
- 0
- 2395
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by grisell
Wed May 26, 2010 8:40 pm
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Anyone tried the vac packer from Sausagemaking.org?
by Jonty » Thu May 20, 2010 3:14 pm
in Equipment & Supplies
- 0
- 1720
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by Jonty
Thu May 20, 2010 3:14 pm
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the kitchen i work in
by culinairezaken » Tue May 11, 2010 9:56 am
in Equipment & Supplies
- 0
- 1836
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by culinairezaken
Tue May 11, 2010 9:56 am
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anyone know much about Omcan meat slicers?
by mattwright » Fri Apr 23, 2010 6:11 pm
in Equipment & Supplies
- 0
- 1870
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by mattwright
Fri Apr 23, 2010 6:11 pm
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Ham Central gets Central Air
by DangerDan » Sun Apr 11, 2010 8:41 pm
in Curing Techniques
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- 1624
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by DangerDan
Sun Apr 11, 2010 8:41 pm
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Transplanting some peppers
by Big Guy » Sat Apr 10, 2010 4:36 pm
in Grow your own
- 0
- 2818
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by Big Guy
Sat Apr 10, 2010 4:36 pm
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Travel Along the Boudin Trail - Sausage Travel - Yummmmm
by gdkaufmann » Tue Apr 06, 2010 9:22 pm
in Chatter
- 0
- 1818
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by gdkaufmann
Tue Apr 06, 2010 9:22 pm
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Small Hydraulic fillers
by Tintin » Tue Mar 23, 2010 1:09 pm
in Equipment & Supplies
- 0
- 1779
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by Tintin
Tue Mar 23, 2010 1:09 pm
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Honey Roast Gammon
by Davred » Mon Mar 15, 2010 7:29 am
in Cookery in general
- 0
- 2135
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by Davred
Mon Mar 15, 2010 7:29 am
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curing house
by Greyham » Mon Mar 08, 2010 7:02 pm
in Curing Techniques
- 0
- 1955
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by Greyham
Mon Mar 08, 2010 7:02 pm
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This is class
by johnfb » Mon Mar 08, 2010 11:23 am
in Chatter
- 0
- 1802
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by johnfb
Mon Mar 08, 2010 11:23 am
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Beating them at their own game
by Chuckwagon » Thu Feb 25, 2010 8:52 pm
in Chatter
- 0
- 1548
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by Chuckwagon
Thu Feb 25, 2010 8:52 pm
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Italian liver sausage
by Papassausage » Sun Feb 21, 2010 3:37 pm
in Sausage Recipes
- 0
- 2706
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by Papassausage
Sun Feb 21, 2010 3:37 pm
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Sausage stabiliser
by Bangermuncher » Fri Feb 19, 2010 6:25 am
in Beginners
- 0
- 2702
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by Bangermuncher
Fri Feb 19, 2010 6:25 am
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Kentmaster beef hock saw
by bmvbutchergav » Tue Feb 16, 2010 5:48 pm
in Equipment & Supplies
- 0
- 1945
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by bmvbutchergav
Tue Feb 16, 2010 5:48 pm
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