Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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- First Time!
by Paddy O'Furniture » Fri Sep 02, 2005 8:01 am
- 6 Replies
- 5158 Views
- Last post by Paddy O'Furniture
Mon Sep 12, 2005 6:06 am
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- caseing observation
by welsh wizard » Sun Sep 11, 2005 7:07 am
- 3 Replies
- 3739 Views
- Last post by aris
Sun Sep 11, 2005 11:15 am
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- schools?
by wurst » Mon Apr 04, 2005 9:41 am
- 10 Replies
- 13633 Views
- Last post by othmar
Wed Sep 07, 2005 11:31 am
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- Burgers
by Paul Kribs » Tue May 03, 2005 1:59 pm
- 39 Replies
- 36062 Views
- Last post by Oddley
Mon Aug 29, 2005 3:05 pm
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- salami virgin
by welsh wizard » Sun Aug 21, 2005 10:01 am
- 6 Replies
- 6445 Views
- Last post by Oddley
Sun Aug 21, 2005 5:52 pm
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- sausage making on the cheap.
by ilovesausages » Mon Aug 08, 2005 10:30 pm
- 5 Replies
- 6486 Views
- Last post by othmar
Tue Aug 16, 2005 4:46 am
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- Help! How does it work?
by Ubarrow Peter » Fri Aug 12, 2005 9:31 am
- 2 Replies
- 4360 Views
- Last post by Ubarrow Peter
Mon Aug 15, 2005 7:00 am
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- Chorizo & Fermentation Cultures
by markh » Sat Aug 06, 2005 8:40 pm
- 4 Replies
- 5422 Views
- Last post by Oddley
Sun Aug 07, 2005 1:48 pm
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- Help!!!
by Fatandbald » Fri Aug 05, 2005 1:36 pm
- 1 Replies
- 3321 Views
- Last post by Shaun
Fri Aug 05, 2005 2:11 pm
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- Sausage making, curing course's in Bolton area
by barry » Wed Aug 03, 2005 10:19 am
- 2 Replies
- 4109 Views
- Last post by aeddon
Thu Aug 04, 2005 6:45 pm
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- size does matter
by welsh wizard » Tue Apr 12, 2005 1:10 pm
- 8 Replies
- 8024 Views
- Last post by welsh wizard
Wed Aug 03, 2005 11:01 am
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- Ulster Vegetable Roll
by wouldheart » Sat Jul 30, 2005 9:26 pm
- 1 Replies
- 3880 Views
- Last post by sausagemaker
Sun Jul 31, 2005 1:42 pm
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- Back Fat
by Peter Ramone » Mon Feb 21, 2005 12:08 pm
- 7 Replies
- 7873 Views
- Last post by welsh wizard
Sun Jul 31, 2005 10:12 am
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- Cured belly pork,( not cured)
by DannyBoy » Sat Jul 30, 2005 9:53 am
- 2 Replies
- 4311 Views
- Last post by Oddley
Sat Jul 30, 2005 2:07 pm
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- pork and apple
by ju44 » Mon Jul 25, 2005 5:11 pm
- 8 Replies
- 8326 Views
- Last post by Paul Kribs
Thu Jul 28, 2005 3:12 pm
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- casings - do they smell?
by legless » Fri Jul 22, 2005 7:21 am
- 4 Replies
- 9592 Views
- Last post by othmar
Tue Jul 26, 2005 5:50 am
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- cure
by DannyBoy » Sat Jul 16, 2005 6:59 am
- 2 Replies
- 4909 Views
- Last post by royt
Sat Jul 16, 2005 3:40 pm
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- Where to get meat for curing?
by andrewgale » Wed Jul 13, 2005 3:44 pm
- 10 Replies
- 10202 Views
- Last post by othmar
Fri Jul 15, 2005 11:29 am
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- New Reber
by Wilf » Thu Mar 03, 2005 7:16 pm
- 21 Replies
- 20431 Views
- Last post by Wilf
Mon Jul 04, 2005 5:19 pm
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- Curing / Drying Chorizo
by Yorkie_Porkie » Fri May 06, 2005 1:20 pm
- 25 Replies
- 21842 Views
- Last post by Yorkie_Porkie
Mon Jul 04, 2005 12:53 pm
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- Help! Fat jamming up my mincer.
by Hepsibah » Thu May 12, 2005 8:38 am
- 11 Replies
- 18065 Views
- Last post by Diann
Wed Jun 22, 2005 9:35 am
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- Salami
by kirstysimpson » Wed Jun 15, 2005 12:23 pm
- 4 Replies
- 5315 Views
- Last post by kirstysimpson
Mon Jun 20, 2005 9:17 pm
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- old style bacon
by grant » Fri Jun 17, 2005 8:17 pm
- 3 Replies
- 4505 Views
- Last post by aris
Fri Jun 17, 2005 8:55 pm
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- Master Butcher new to the forum
by othmar » Sat Jun 11, 2005 6:16 pm
- 11 Replies
- 10141 Views
- Last post by othmar
Sun Jun 12, 2005 7:27 pm
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- new sausage maker
by Carmen » Tue May 31, 2005 7:07 pm
- 4 Replies
- 5168 Views
- Last post by Paul Kribs
Fri Jun 03, 2005 7:27 am
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- Chicken and Bacon Sausage
by royt » Tue May 31, 2005 4:04 pm
- 2 Replies
- 4377 Views
- Last post by royt
Thu Jun 02, 2005 9:29 am
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- Collagen casings for salami?
by nicola » Tue May 31, 2005 5:30 pm
- 2 Replies
- 5733 Views
- Last post by Spuddy
Wed Jun 01, 2005 7:24 am
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- Collagen skins
by nosher » Fri Feb 25, 2005 11:58 am
- 11 Replies
- 10041 Views
- Last post by asilverfish
Thu May 26, 2005 5:22 pm
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- Sausage Cooking School in UK
by remy » Sat May 14, 2005 7:34 am
- 29 Replies
- 26120 Views
- Last post by Yorkie_Porkie
Tue May 24, 2005 12:27 pm
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- Help- Maggots in my bacon
by jacklang » Thu May 05, 2005 8:22 am
- 1 Replies
- 4256 Views
- Last post by sausagemaker
Fri May 06, 2005 7:05 am
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- Black Pudding help
by a-harvey » Tue Apr 26, 2005 3:05 pm
- 19 Replies
- 29317 Views
- Last post by somerset lad
Sun May 01, 2005 2:13 pm
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- Salt beef
by bluebower » Wed Mar 16, 2005 6:26 pm
- 11 Replies
- 9720 Views
- Last post by Bad Flynch
Mon Apr 25, 2005 9:09 pm
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- Linking
by Paul Kribs » Sun Apr 17, 2005 7:31 am
- 7 Replies
- 7046 Views
- Last post by Paul Kribs
Tue Apr 19, 2005 5:55 am
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- Hog Casings
by Paul Kribs » Thu Apr 14, 2005 7:40 am
- 2 Replies
- 4100 Views
- Last post by Paul Kribs
Thu Apr 14, 2005 9:29 am
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- Gammon and ham
by robr » Tue Apr 12, 2005 5:25 am
- 5 Replies
- 5550 Views
- Last post by robr
Thu Apr 14, 2005 8:41 am
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- To preserve or not to preserve.........
by welsh wizard » Mon Apr 11, 2005 7:40 pm
- 5 Replies
- 5822 Views
- Last post by welsh wizard
Tue Apr 12, 2005 6:56 pm
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- What length!
by welsh wizard » Sat Apr 09, 2005 10:56 am
- 18 Replies
- 15493 Views
- Last post by aris
Mon Apr 11, 2005 11:37 am
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- Checking Saltpetre Use
by Liz » Thu Mar 24, 2005 7:02 am
- 3 Replies
- 6936 Views
- Last post by Oddley
Thu Mar 24, 2005 1:02 pm
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- Skin splitting
by Carl » Thu Mar 03, 2005 6:33 am
- 13 Replies
- 12606 Views
- Last post by Oddley
Thu Mar 17, 2005 7:42 pm
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- Getting started
by Platypus » Tue Feb 22, 2005 9:51 pm
- 3 Replies
- 5147 Views
- Last post by aris
Sat Feb 26, 2005 1:49 pm
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- looking for hot dog recipe
by 4dogs » Fri Feb 25, 2005 10:11 pm
- 1 Replies
- 3731 Views
- Last post by Oddley
Fri Feb 25, 2005 10:25 pm
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- Right sieve
by Carl » Tue Feb 22, 2005 8:22 pm
- 5 Replies
- 5994 Views
- Last post by Carl
Wed Feb 23, 2005 5:04 pm
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- Tongue Press
by fayvinplace » Wed Feb 16, 2005 12:58 pm
- 1 Replies
- 8660 Views
- Last post by Oddley
Wed Feb 16, 2005 8:12 pm
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- Hog casings or Ox runners?
by lucana » Wed Feb 02, 2005 10:01 am
- 6 Replies
- 7990 Views
- Last post by lucana
Wed Feb 02, 2005 2:32 pm
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- Beginners
by Fatman » Mon Jan 24, 2005 5:14 pm
- 17 Replies
- 16097 Views
- Last post by Spuddy
Sat Jan 29, 2005 7:03 am
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- I've made them!
by Diann » Thu Jan 27, 2005 7:13 am
- 1 Replies
- 3634 Views
- Last post by Oddley
Thu Jan 27, 2005 9:03 pm
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- Boerewors
by Diann » Thu Jan 27, 2005 8:14 am
- 5 Replies
- 7284 Views
- Last post by TobyB
Thu Jan 27, 2005 9:51 am
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- Beginners luck
by Johnniem » Thu Jan 13, 2005 12:32 pm
- 11 Replies
- 9735 Views
- Last post by Diann
Thu Jan 27, 2005 4:58 am
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- Feezing Sausages
by alison » Tue Jan 25, 2005 11:42 am
- 4 Replies
- 5608 Views
- Last post by Oddley
Tue Jan 25, 2005 12:15 pm
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