Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
-
- Sausage Making for beginners
by sausagemaker » Sat Jan 08, 2005 10:08 am
- 81 Replies
- 267202 Views
- Last post by wheels
Fri Aug 23, 2019 2:49 pm
-
- Posting a Photo with Photobucket
by wnkt » Mon May 02, 2011 1:23 am
- 6 Replies
- 30857 Views
- Last post by wheels
Wed Jan 31, 2018 11:09 pm
-
- How To Link Sausages In Threes
by Paul Kribs » Fri May 21, 2010 4:21 am
- 8 Replies
- 36569 Views
- Last post by elmo
Sun May 28, 2017 3:51 pm
-
- Sausagemaker's beginner's guide to sausage making.
by Spuddy » Sat Jun 14, 2008 8:17 am
- 40 Replies
- 153425 Views
- Last post by GoldenEagle666
Mon Feb 13, 2017 2:48 pm
-
- Batch Calculator
by sausagemaker » Sat Apr 28, 2007 10:43 am
- 24 Replies
- 87465 Views
- Last post by turnerm
Tue Nov 04, 2014 5:09 pm
-
- Wheels' Calc
by johnfb » Thu Nov 18, 2010 10:23 pm
- 24 Replies
- 72791 Views
- Last post by wheels
Mon Sep 26, 2011 11:01 pm
-
- Posting an image [TUTORIAL]
by Oddley » Mon May 08, 2006 12:00 pm
- 10 Replies
- 41146 Views
- Last post by wnkt
Mon May 02, 2011 9:49 pm
-
- burgers
by Rob Couchman » Fri Jun 09, 2006 9:25 am
- 103 Replies
- 825025 Views
- Last post by spudie
Sat Feb 11, 2023 7:13 am
-
- Dried gyulai sausage 'sweating'
by grisell » Wed Feb 08, 2023 12:23 pm
- 0 Replies
- 1968 Views
- Last post by grisell
Wed Feb 08, 2023 12:23 pm
-
- Gamey Pork Sausage
by briand » Thu Jan 20, 2022 12:30 am
- 3 Replies
- 15167 Views
- Last post by wheels
Sat Jan 22, 2022 11:00 pm
-
- Nitrite Salt use in Sausage making
by Rich S » Thu Feb 25, 2021 4:35 pm
- 9 Replies
- 17283 Views
- Last post by NCPaul
Sat Mar 06, 2021 11:31 am
-
- Hog casings bursting while stuffing
by TorontoJoe » Mon Mar 23, 2020 12:07 am
- 5 Replies
- 12526 Views
- Last post by herjac
Mon Oct 26, 2020 9:01 pm
-
- how to make Kasseler German Smoked meat?
by Yojimbo » Mon Jul 04, 2011 5:46 pm
- 24 Replies
- 52864 Views
- Last post by wkw
Thu Apr 02, 2020 12:50 pm
-
- Lean to Fat Ratio
by spudie » Tue Dec 03, 2019 9:20 am
- 2 Replies
- 10110 Views
- Last post by spudie
Fri Dec 13, 2019 6:58 am
-
- Trying to find magic behind "fake" Keilbasa (Hilshire Farms)
by BigFatGuy » Fri Jun 01, 2018 5:20 pm
- 11 Replies
- 22132 Views
- Last post by wheels
Wed Oct 16, 2019 11:14 am
-
- Prolonged storage of Hog Casings
by wurstmacher » Fri Sep 20, 2019 2:25 pm
- 2 Replies
- 10436 Views
- Last post by wheels
Sat Sep 21, 2019 12:55 pm
-
- Type of salt
by wurstmacher » Mon Sep 16, 2019 3:15 pm
- 1 Replies
- 9468 Views
- Last post by NCPaul
Tue Sep 17, 2019 10:12 am
-
- Patties
by rogertb » Wed Sep 11, 2019 5:19 pm
- 1 Replies
- 9559 Views
- Last post by NCPaul
Thu Sep 12, 2019 4:55 pm
-
- Suitable dehumidifier
by PJS » Sat Aug 10, 2019 2:02 pm
- 9 Replies
- 16239 Views
- Last post by NCPaul
Wed Aug 21, 2019 10:47 am
-
- Pork and Apricot - have to win!!
by OpheliaBumps » Tue Aug 06, 2019 5:13 pm
- 14 Replies
- 19295 Views
- Last post by wheels
Thu Aug 15, 2019 2:56 pm
-
- sausage maker dumb questions
by bobbyr » Sat May 11, 2019 12:01 am
- 3 Replies
- 12461 Views
- Last post by wheels
Sun May 12, 2019 8:15 pm
-
- Snack Sticks and Packaging
by lscraig1968 » Wed May 08, 2019 4:04 pm
- 2 Replies
- 10700 Views
- Last post by lscraig1968
Thu May 09, 2019 10:20 am
-
- How to restore a synthetic butcher's block?
by Swing Swang » Sun Mar 24, 2019 10:03 pm
- 3 Replies
- 11136 Views
- Last post by RodinBangkok
Tue Apr 30, 2019 11:14 am
-
- Replace brisket with chuck?
by dopp creek » Mon Apr 15, 2019 3:53 am
- 1 Replies
- 10445 Views
- Last post by NCPaul
Mon Apr 15, 2019 11:11 am
-
- Help making ham ribs.
by ahm Fae glasgow » Sun Apr 14, 2019 3:22 pm
- 1 Replies
- 9867 Views
- Last post by DanMcG
Mon Apr 15, 2019 8:38 am
-
- Newbie question
by dopp creek » Tue Apr 09, 2019 10:56 pm
- 2 Replies
- 10553 Views
- Last post by DanMcG
Fri Apr 12, 2019 8:00 am
-
- Smoke then poach?
by dopp creek » Wed Apr 10, 2019 4:38 am
- 0 Replies
- 10184 Views
- Last post by dopp creek
Wed Apr 10, 2019 4:38 am
-
- All Beef Bratwurst
by Beer_Tigger » Sat Mar 02, 2019 2:54 am
- 4 Replies
- 12190 Views
- Last post by NCPaul
Mon Apr 01, 2019 7:11 pm
-
- How to limit bacon shrinkage during frying
by beardedcook » Sat Sep 08, 2018 1:59 pm
- 14 Replies
- 24558 Views
- Last post by ahm Fae glasgow
Tue Mar 26, 2019 11:22 am
-
- Yogurt for starter?
by kevster » Fri Jul 29, 2011 6:09 am
- 23 Replies
- 42539 Views
- Last post by Swing Swang
Mon Mar 25, 2019 11:25 pm
-
- Curing in vaccum sealed bag?
by JLPicard » Fri Mar 01, 2019 2:05 pm
- 2 Replies
- 10393 Views
- Last post by Fatmat
Fri Mar 08, 2019 9:35 pm
-
- My Curing Chamber
by chrisby27 » Wed Feb 20, 2019 4:28 pm
- 8 Replies
- 17258 Views
- Last post by chrisby27
Fri Mar 01, 2019 2:40 pm
-
- Salami and mice
by Ermy78 » Thu Feb 28, 2019 12:02 am
- 1 Replies
- 10184 Views
- Last post by wheels
Thu Feb 28, 2019 4:49 pm
-
- Newbie Ph query
by Deanot2000 » Tue Feb 12, 2019 12:16 am
- 4 Replies
- 11980 Views
- Last post by NCPaul
Wed Feb 13, 2019 12:28 am
-
- Question about Beef Bung Casings
by Cayenneman » Fri Mar 04, 2016 9:41 pm
- 12 Replies
- 20537 Views
- Last post by Haggis Aelthric
Mon Feb 11, 2019 4:14 pm
-
- Express sausage
by vagreys » Mon Feb 11, 2019 6:53 am
- 0 Replies
- 10307 Views
- Last post by vagreys
Mon Feb 11, 2019 6:53 am
-
- Chewy casing help
by Peterb » Wed Dec 26, 2018 1:44 am
- 3 Replies
- 11881 Views
- Last post by vagreys
Sun Feb 10, 2019 8:02 pm
-
- Smoked Pancetta
by chrisby27 » Sun Feb 10, 2019 7:44 am
- 2 Replies
- 9883 Views
- Last post by chrisby27
Sun Feb 10, 2019 1:10 pm
-
- Phospate vs Soy Proteins
by aussieinor » Fri Jul 11, 2008 8:11 pm
- 14 Replies
- 27875 Views
- Last post by MontanaBison
Wed Jan 23, 2019 9:17 pm
-
- should I start
by brownclown » Fri Jan 11, 2019 12:40 pm
- 2 Replies
- 10325 Views
- Last post by DanMcG
Sat Jan 12, 2019 11:51 am
-
- Sheep casings for s snack sticks
by Peterb » Wed Dec 26, 2018 11:41 pm
- 3 Replies
- 11543 Views
- Last post by Peterb
Sat Dec 29, 2018 4:50 pm
-
- Help with dry curee chorizo
by Nsnyder1988 » Thu Dec 20, 2018 7:11 am
- 4 Replies
- 11788 Views
- Last post by Nsnyder1988
Mon Dec 24, 2018 4:06 am
-
- Question about cleaning grinder
by Arizona.Scott » Sun Dec 23, 2018 1:47 am
- 1 Replies
- 10552 Views
- Last post by NCPaul
Sun Dec 23, 2018 1:18 pm
-
- Sopressata- case hardening
by Robbo » Fri Nov 30, 2018 1:22 am
- 10 Replies
- 17259 Views
- Last post by wheels
Tue Dec 18, 2018 6:57 pm
-
- Freezing Previously Frozen Fat
by StuBu » Thu Dec 06, 2018 1:39 pm
- 1 Replies
- 10101 Views
- Last post by NCPaul
Thu Dec 06, 2018 11:12 pm
-
- recipe check for my first salami
by mr_magicfingers » Fri Nov 30, 2018 10:07 am
- 8 Replies
- 15100 Views
- Last post by mr_magicfingers
Mon Dec 03, 2018 9:30 am
-
- recipe check for my first Chorizo
by mr_magicfingers » Sun Dec 02, 2018 11:05 am
- 2 Replies
- 11226 Views
- Last post by mr_magicfingers
Sun Dec 02, 2018 6:57 pm
-
- saltpetre only?
by bigwig1980 » Fri Nov 30, 2018 1:52 pm
- 4 Replies
- 12271 Views
- Last post by bigwig1980
Sat Dec 01, 2018 11:55 pm
-
- Troubleshooting- anyone had a similar experience?
by originaltin » Fri Nov 23, 2018 3:22 pm
- 2 Replies
- 11163 Views
- Last post by NCPaul
Fri Nov 23, 2018 10:40 pm
-
- Coppa air pocket
by Big Mincer » Sun Nov 11, 2018 2:40 pm
- 2 Replies
- 10742 Views
- Last post by Big Mincer
Mon Nov 12, 2018 9:43 am
Return to Board index
Who is online
Users browsing this forum: No registered users and 47 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum