Recipes and techniques using brine.
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- Brine time for small ham
by ben » Tue Dec 08, 2009 10:36 am
- 5 Replies
- 6326 Views
- Last post by ben
Mon Jan 04, 2010 2:38 pm
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- Corned Beef Brine
by ghalalb » Tue Dec 08, 2009 3:54 pm
- 7 Replies
- 6891 Views
- Last post by wheels
Wed Dec 30, 2009 1:06 pm
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- pork belly pastrami
by quietwatersfarm » Sun Dec 13, 2009 9:50 pm
- 2 Replies
- 4346 Views
- Last post by scotty
Wed Dec 16, 2009 11:05 pm
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- Frozen turkey and brining
by tinca » Thu Dec 10, 2009 1:37 pm
- 4 Replies
- 5481 Views
- Last post by tinca
Sun Dec 13, 2009 11:55 am
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- Cane Syrup Butt Bacon
by Jogeephus » Sat Dec 12, 2009 6:01 am
- 2 Replies
- 3937 Views
- Last post by Jogeephus
Sat Dec 12, 2009 1:06 pm
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- wiltshirebrine cure
by tinca » Tue Oct 06, 2009 11:19 am
- 13 Replies
- 11060 Views
- Last post by Ianinfrance
Mon Nov 30, 2009 5:24 pm
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- All I wanted is some corned beef!
by gougeongirl » Fri Nov 27, 2009 7:45 pm
- 6 Replies
- 7091 Views
- Last post by wheels
Sat Nov 28, 2009 11:07 am
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- Cured & Smoked bones
by Epicurohn » Tue Nov 17, 2009 6:29 pm
- 0 Replies
- 2838 Views
- Last post by Epicurohn
Tue Nov 17, 2009 6:29 pm
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- Cider ham cure recipe?
by dbairduk » Tue Nov 10, 2009 5:10 pm
- 14 Replies
- 16938 Views
- Last post by dbairduk
Thu Nov 12, 2009 11:38 pm
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- All Purpose Curing Salt
by carllancaster » Thu Nov 12, 2009 5:46 pm
- 1 Replies
- 3466 Views
- Last post by saucisson
Thu Nov 12, 2009 5:54 pm
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- Cured Beef Tenderloin (Filet)
by Epicurohn » Mon Nov 09, 2009 2:12 am
- 4 Replies
- 5772 Views
- Last post by wheels
Tue Nov 10, 2009 8:36 pm
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- Bradley cures
by Lyra » Sat Oct 31, 2009 8:30 am
- 3 Replies
- 4780 Views
- Last post by wheels
Sun Nov 01, 2009 1:08 pm
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- to freeze or not to freeze
by tinca » Sat Oct 31, 2009 10:09 am
- 1 Replies
- 3160 Views
- Last post by wheels
Sat Oct 31, 2009 12:46 pm
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- old english cure
by tinca » Fri Oct 23, 2009 11:44 am
- 6 Replies
- 6286 Views
- Last post by tinca
Wed Oct 28, 2009 12:20 am
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- Looking for a good brine ham recipe for christmas day
by ukphil » Sun Oct 25, 2009 2:24 pm
- 2 Replies
- 4198 Views
- Last post by saucisson
Sun Oct 25, 2009 7:59 pm
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- Cure in a bag.
by captain wassname » Fri Oct 02, 2009 11:32 am
- 4 Replies
- 5239 Views
- Last post by captain wassname
Tue Oct 06, 2009 3:32 pm
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- General information on brining meat.
by hrun0815 » Fri Aug 29, 2008 4:21 pm
- 9 Replies
- 13128 Views
- Last post by Epicurohn
Sun Oct 04, 2009 3:13 pm
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- All Purpose Curing Salt query
by BeerNinja » Fri Sep 11, 2009 2:15 pm
- 12 Replies
- 11330 Views
- Last post by wheels
Tue Sep 29, 2009 5:00 pm
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- first try ham advice please
by georgebaker » Sat Sep 19, 2009 6:03 pm
- 21 Replies
- 18393 Views
- Last post by Ianinfrance
Sun Sep 27, 2009 7:42 pm
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- Immersion Cures
by PepperPig » Wed Aug 12, 2009 12:47 pm
- 20 Replies
- 17641 Views
- Last post by wheels
Mon Sep 14, 2009 11:17 pm
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- between a rock and a hard place
by the chorizo kid » Tue Jul 07, 2009 3:05 pm
- 8 Replies
- 8129 Views
- Last post by Nutczak
Mon Jul 13, 2009 2:11 pm
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- Try My Pink Turkey! You'll Never Be The Same.
by Chuckwagon » Mon Jun 22, 2009 11:04 am
- 8 Replies
- 16517 Views
- Last post by saucisson
Fri Jun 26, 2009 8:31 am
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- Corned ox tongue recipe
by Stefan C » Mon May 18, 2009 10:48 am
- 4 Replies
- 8085 Views
- Last post by saucisson
Mon Jun 01, 2009 9:40 pm
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- Brine Solution
by wallie » Mon Apr 13, 2009 1:21 pm
- 4 Replies
- 6814 Views
- Last post by wheels
Tue Apr 14, 2009 11:59 am
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- Saving brine, or not.
by beardedwonder5 » Mon Apr 13, 2009 3:37 pm
- 1 Replies
- 3576 Views
- Last post by wheels
Mon Apr 13, 2009 6:17 pm
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- A First try at gammon
by Ianinfrance » Sat Jan 24, 2009 9:38 pm
- 16 Replies
- 16962 Views
- Last post by wheels
Thu Mar 19, 2009 12:20 am
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- Wheels' Ham Recipe Question
by Glaven » Sat Jan 24, 2009 11:37 am
- 8 Replies
- 10639 Views
- Last post by wheels
Mon Mar 16, 2009 5:54 pm
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- pumped coca cola and dry rubbed ham
by captain wassname » Mon Mar 02, 2009 11:15 pm
- 11 Replies
- 10139 Views
- Last post by wheels
Thu Mar 05, 2009 3:21 pm
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- Re-using brine
by gideon » Wed Feb 08, 2006 11:14 am
- 14 Replies
- 16812 Views
- Last post by wheels
Tue Feb 17, 2009 12:31 pm
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- pastrami
by oakley » Mon Jan 26, 2009 10:52 am
- 2 Replies
- 4532 Views
- Last post by oakley
Tue Jan 27, 2009 10:40 am
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- First Bresaola
by DangerDan » Mon Dec 29, 2008 11:38 pm
- 5 Replies
- 6390 Views
- Last post by DangerDan
Mon Jan 05, 2009 1:31 pm
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- ham sandwiches for dinner
by scotty » Thu Dec 11, 2008 5:12 pm
- 2 Replies
- 4444 Views
- Last post by scotty
Thu Dec 11, 2008 11:38 pm
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- Poll: problem with Wiltshire ham receipe
by captain wassname » Fri Dec 05, 2008 1:40 pm
- 4 Replies
- 5886 Views
- Last post by wheels
Fri Dec 05, 2008 3:34 pm
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- Ham curing time
by Freddy » Mon Sep 10, 2007 8:29 pm
- 7 Replies
- 8194 Views
- Last post by chorlton
Wed Nov 19, 2008 10:31 am
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- we are doing some streaky bacon
by scotty » Sun Nov 09, 2008 12:10 am
- 14 Replies
- 12742 Views
- Last post by Mike D
Tue Nov 11, 2008 11:36 pm
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- Wiltshire Mix
by chorlton » Sat Nov 08, 2008 1:28 pm
- 1 Replies
- 3801 Views
- Last post by saucisson
Sun Nov 09, 2008 11:55 am
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- Can I make bacon from a frozen joint?
by npsmama » Sat Oct 04, 2008 7:03 am
- 1 Replies
- 4054 Views
- Last post by Spuddy
Sat Oct 04, 2008 1:15 pm
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- Pastrami/corned beef with All Purpose Curing Salt
by nitrochicken » Sun Sep 28, 2008 10:45 am
- 1 Replies
- 4306 Views
- Last post by johnfb
Sun Sep 28, 2008 6:16 pm
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- Corned Beef with a Brine Pump
by Mick » Thu Sep 11, 2008 10:19 pm
- 3 Replies
- 5377 Views
- Last post by wheels
Thu Sep 25, 2008 11:39 pm
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- Wet cure advice please
by Bakubod » Sun Aug 24, 2008 4:26 pm
- 9 Replies
- 11771 Views
- Last post by wheels
Thu Aug 28, 2008 12:45 pm
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- Wiltshire ham
by Hampshire Jack » Tue Aug 12, 2008 6:10 pm
- 4 Replies
- 5858 Views
- Last post by Oddley
Thu Aug 14, 2008 6:01 pm
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- Do I have to boil a ham before eating....
by baringapark » Fri Jul 04, 2008 6:39 am
- 9 Replies
- 10682 Views
- Last post by clivmar
Sat Jul 05, 2008 9:28 pm
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- How to cure venison
by Trish the fish » Mon Feb 26, 2007 9:05 am
- 5 Replies
- 13901 Views
- Last post by vinner
Sun May 04, 2008 5:43 pm
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- Pickling ox tongue
by hazel nixon » Sun Apr 20, 2008 11:06 am
- 7 Replies
- 15252 Views
- Last post by Paul Kribs
Mon Apr 21, 2008 11:27 am
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- leaking cure
by welsh wizard » Wed Apr 16, 2008 9:01 am
- 4 Replies
- 5389 Views
- Last post by welsh wizard
Thu Apr 17, 2008 10:21 am
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- Cordon Bleu Ham From the Solomon Islands
by Vernon Smith » Sat Jun 30, 2007 9:46 am
- 19 Replies
- 20201 Views
- Last post by wallie
Sun Feb 17, 2008 9:07 am
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- need a brown sugar brine cure hams and bacon
by veener79 » Sat Dec 08, 2007 4:33 pm
- 2 Replies
- 6218 Views
- Last post by wittdog
Wed Dec 12, 2007 3:31 pm
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- Metallic Ham and Slimy Brine
by Fallow Buck » Tue Dec 11, 2007 9:17 am
- 3 Replies
- 8092 Views
- Last post by wheels
Tue Dec 11, 2007 7:03 pm
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- im confused about brining
by scotty » Tue Nov 20, 2007 10:08 am
- 5 Replies
- 8007 Views
- Last post by scotty
Wed Nov 21, 2007 10:48 am
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- Franco's Ham Brine Question: to boil or not to boil?
by Simon » Tue Nov 13, 2007 3:40 pm
- 3 Replies
- 7128 Views
- Last post by Oddley
Wed Nov 14, 2007 1:42 pm
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