Recipes and techniques using brine.
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- Corned Beef "Leftovers" -- still in brine from St.
by cupofnestor » Fri Jun 10, 2011 7:05 pm
- 24 Replies
- 17407 Views
- Last post by grisell
Mon Jun 13, 2011 2:49 pm
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- Corned beef reciepe, I need to know what to substitute....
by hunter3553 » Mon Jun 06, 2011 8:21 pm
- 5 Replies
- 5736 Views
- Last post by hunter3553
Wed Jun 08, 2011 11:30 am
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- Brined Pork Loin with phosphate Experement
by DanMcG » Tue Mar 15, 2011 11:31 am
- 11 Replies
- 11241 Views
- Last post by BriCan
Tue May 31, 2011 9:18 am
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- Cider Cured Ham
by Jogeephus » Sat Apr 16, 2011 4:54 am
- 2 Replies
- 5643 Views
- Last post by grisell
Sat Apr 16, 2011 7:19 am
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- Need help with corned beef brine and sodium nitrate amount..
by Crush » Wed Mar 16, 2011 2:31 pm
- 38 Replies
- 27550 Views
- Last post by BriCan
Wed Mar 23, 2011 8:32 pm
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- Old School Bacon
by quietwatersfarm » Thu Mar 17, 2011 2:47 pm
- 12 Replies
- 9924 Views
- Last post by wheels
Fri Mar 18, 2011 10:01 pm
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- Maynard Davies brines
by soulman1995 » Wed Feb 23, 2011 8:58 pm
- 0 Replies
- 3035 Views
- Last post by soulman1995
Wed Feb 23, 2011 8:58 pm
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- Corned Beef - Cure 1 amount - URGENT!
by djrpowell » Sun Dec 05, 2010 3:17 pm
- 23 Replies
- 20224 Views
- Last post by NCPaul
Mon Feb 21, 2011 1:58 pm
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- so now to cook it
by tinca » Wed Nov 10, 2010 6:07 am
- 11 Replies
- 9124 Views
- Last post by saucisson
Mon Feb 07, 2011 11:04 pm
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- Curing time - 30 days is optimal?
by smokeandumami » Mon Jan 31, 2011 1:57 pm
- 2 Replies
- 4519 Views
- Last post by smokeandumami
Wed Feb 02, 2011 12:54 pm
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- How long can brines be kept for?
by Billy Rhomboid » Tue Jan 04, 2011 4:46 pm
- 16 Replies
- 13011 Views
- Last post by Billy Rhomboid
Thu Jan 06, 2011 1:14 pm
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- Salinometer
by ped » Thu Dec 30, 2010 10:30 am
- 9 Replies
- 8780 Views
- Last post by ped
Tue Jan 04, 2011 9:15 am
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- Cider Vinegar
by quietwatersfarm » Fri Dec 31, 2010 9:28 am
- 15 Replies
- 14204 Views
- Last post by wheels
Sat Jan 01, 2011 9:28 pm
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- Tenderizer for Hams
by beretta » Fri Dec 03, 2010 9:54 am
- 2 Replies
- 4273 Views
- Last post by quietwatersfarm
Sat Jan 01, 2011 10:42 am
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- Knuckles
by quietwatersfarm » Fri Dec 31, 2010 9:26 am
- 4 Replies
- 4509 Views
- Last post by quietwatersfarm
Sat Jan 01, 2011 9:03 am
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- haveing pork and turkey in the same brine /same time
by trapperbruce » Thu Dec 16, 2010 4:47 am
- 3 Replies
- 4314 Views
- Last post by trapperbruce
Thu Dec 16, 2010 3:21 pm
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- Converting saltpetre to prague powder?
by Boolean » Wed Dec 15, 2010 9:25 pm
- 2 Replies
- 5711 Views
- Last post by Boolean
Thu Dec 16, 2010 11:57 am
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- Brine curing small ham from frozen
by seaweasel » Sat Dec 04, 2010 6:46 pm
- 11 Replies
- 9095 Views
- Last post by saucisson
Sun Dec 05, 2010 8:18 pm
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- Wet curing in cold weather.
by Billy Rhomboid » Thu Dec 02, 2010 8:39 pm
- 7 Replies
- 6311 Views
- Last post by wheels
Fri Dec 03, 2010 1:53 pm
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- Cooking a brined ham
by onewheeler » Tue Nov 30, 2010 8:15 pm
- 5 Replies
- 5853 Views
- Last post by onewheeler
Wed Dec 01, 2010 8:08 am
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- where are the turkey brine recipes,Its nearly time?
by tinca » Sat Nov 27, 2010 6:10 am
- 8 Replies
- 9101 Views
- Last post by tinca
Mon Nov 29, 2010 5:41 am
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- Shop Cure
by Dave Smith » Fri Nov 26, 2010 9:51 pm
- 1 Replies
- 2600 Views
- Last post by DanMcG
Fri Nov 26, 2010 10:30 pm
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- RABBIT storing help NE1?
by Sam Newman » Fri Nov 26, 2010 1:29 am
- 2 Replies
- 3360 Views
- Last post by Sam Newman
Fri Nov 26, 2010 8:23 am
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- Christmas Hams?
by quietwatersfarm » Thu Nov 25, 2010 8:56 pm
- 4 Replies
- 4442 Views
- Last post by quietwatersfarm
Thu Nov 25, 2010 9:28 pm
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- Immersion curing questions
by starbees » Tue Nov 09, 2010 7:14 pm
- 19 Replies
- 17431 Views
- Last post by Oddley
Wed Nov 24, 2010 12:48 pm
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- Wiltshire cure again
by tinca » Sun Oct 31, 2010 8:40 am
- 17 Replies
- 13930 Views
- Last post by wheels
Sat Nov 20, 2010 11:53 am
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- How long in cure is too long?
by Heather » Wed Nov 03, 2010 2:49 pm
- 3 Replies
- 3746 Views
- Last post by saucisson
Wed Nov 03, 2010 5:51 pm
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- Calculating PPM
by DanMcG » Sat Oct 09, 2010 9:58 am
- 24 Replies
- 28303 Views
- Last post by DanMcG
Tue Oct 19, 2010 9:57 pm
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- salt bef - - to dry????
by niv » Sun Oct 03, 2010 11:58 am
- 4 Replies
- 4311 Views
- Last post by BriCan
Sat Oct 09, 2010 12:20 am
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- salt beef - pressure cooker
by niv » Mon Sep 27, 2010 12:18 pm
- 2 Replies
- 4287 Views
- Last post by wheels
Mon Sep 27, 2010 3:00 pm
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- Love this site!
by Sam Newman » Sun Sep 26, 2010 4:05 am
- 1 Replies
- 2746 Views
- Last post by wheels
Sun Sep 26, 2010 3:38 pm
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- Possum Sausages
by Sam Newman » Sat Sep 25, 2010 3:41 am
- 12 Replies
- 15411 Views
- Last post by Sam Newman
Sun Sep 26, 2010 10:40 am
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- Pork not good for dogs?
by Sam Newman » Sun Sep 26, 2010 7:55 am
- 4 Replies
- 4058 Views
- Last post by Sam Newman
Sun Sep 26, 2010 10:04 am
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- Raw Possum Meat.
by Sam Newman » Sat Sep 25, 2010 3:32 am
- 1 Replies
- 2712 Views
- Last post by Jogeephus
Sat Sep 25, 2010 3:55 am
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- How do I deal with a fresh beef heart and liver?
by steelchef » Wed Sep 22, 2010 12:15 am
- 18 Replies
- 17614 Views
- Last post by saucisson
Thu Sep 23, 2010 1:42 pm
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- in the process and stuck, please help - using oddleys recipe
by niv » Wed Sep 15, 2010 1:47 pm
- 2 Replies
- 2987 Views
- Last post by NCPaul
Wed Sep 15, 2010 4:41 pm
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- Brine strengths question
by Flying Scotsman » Thu Sep 09, 2010 4:42 pm
- 4 Replies
- 3980 Views
- Last post by NCPaul
Mon Sep 13, 2010 3:20 am
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- meat tumblers??
by niv » Sun Sep 12, 2010 3:59 pm
- 1 Replies
- 3052 Views
- Last post by wheels
Sun Sep 12, 2010 6:19 pm
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- Old Ham and Bacon Cures
by wheels » Wed Sep 08, 2010 7:01 pm
- 2 Replies
- 3791 Views
- Last post by wheels
Wed Sep 08, 2010 7:38 pm
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- Make your own Corned Beef
by jerrykr » Thu May 31, 2007 8:40 pm
- 9 Replies
- 12741 Views
- Last post by the chorizo kid
Wed Sep 08, 2010 2:59 pm
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- salt beef - help...
by niv » Sun Sep 05, 2010 3:56 pm
- 8 Replies
- 6703 Views
- Last post by NCPaul
Tue Sep 07, 2010 1:15 am
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- Brine concentration
by captain wassname » Sun May 02, 2010 1:54 pm
- 7 Replies
- 5820 Views
- Last post by wheels
Mon May 03, 2010 5:00 pm
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- Totally confused
by Abrwstr » Sun May 02, 2010 8:23 am
- 16 Replies
- 11285 Views
- Last post by wheels
Sun May 02, 2010 11:16 pm
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- My First Pancetta
by gabstero » Wed Mar 24, 2010 8:26 pm
- 10 Replies
- 7832 Views
- Last post by gabstero
Mon Mar 29, 2010 7:15 pm
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- Method 2 Equilibrium Curing - Analysis of Test Results
by wheels » Wed Mar 03, 2010 8:08 pm
- 7 Replies
- 16659 Views
- Last post by jasonmolinari
Tue Mar 23, 2010 6:48 pm
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- tongue tied
by hotgoblin » Fri Aug 21, 2009 8:49 pm
- 8 Replies
- 6214 Views
- Last post by daveiom
Wed Feb 17, 2010 10:31 am
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- How Salt Is Measured In Brine
by Chuckwagon » Fri Feb 05, 2010 9:21 am
- 10 Replies
- 13058 Views
- Last post by wheels
Sun Feb 07, 2010 4:13 pm
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- How did I do that?
by captain wassname » Fri Feb 05, 2010 5:32 pm
- 8 Replies
- 6235 Views
- Last post by captain wassname
Sat Feb 06, 2010 9:20 pm
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- curing a ham
by Blackriver » Wed Jan 27, 2010 6:30 pm
- 0 Replies
- 2929 Views
- Last post by Blackriver
Wed Jan 27, 2010 6:30 pm
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- I would like your opinion on cure time
by DanMcG » Fri Jan 08, 2010 10:25 pm
- 0 Replies
- 2900 Views
- Last post by DanMcG
Fri Jan 08, 2010 10:25 pm
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