Tips and tecniques on dryng drying, curing etc.
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- First Chorizo, a little advice required...!
by FilbertFox » Wed Oct 26, 2011 4:44 pm
- 3 Replies
- 3197 Views
- Last post by Wunderdave
Fri Oct 28, 2011 3:33 pm
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- Making chipolatas to have with the Christmas turkey
by manfran » Thu Oct 27, 2011 4:35 pm
- 2 Replies
- 2667 Views
- Last post by onewheeler
Thu Oct 27, 2011 9:52 pm
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- What else can i do...
by Reeder » Wed Oct 19, 2011 8:44 pm
- 1 Replies
- 1995 Views
- Last post by grisell
Wed Oct 19, 2011 9:45 pm
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- Removing chlorine from tap water
by grisell » Sun Oct 03, 2010 1:18 pm
- 25 Replies
- 20080 Views
- Last post by Yannis
Sun Oct 09, 2011 5:30 pm
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- case hardening?
by mrphilips » Mon Aug 15, 2011 12:02 am
- 32 Replies
- 21672 Views
- Last post by wheels
Fri Sep 30, 2011 4:12 pm
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- grinding chicken/Turkey
by dba1954 » Mon Sep 26, 2011 10:50 pm
- 4 Replies
- 4133 Views
- Last post by DanMcG
Tue Sep 27, 2011 8:11 am
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- Grind once or Twice?
by Blackriver » Wed Feb 02, 2011 10:19 pm
- 8 Replies
- 14645 Views
- Last post by dba1954
Tue Sep 27, 2011 12:08 am
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- "Good" mould harvesting
by nwaring » Mon Sep 19, 2011 8:58 am
- 8 Replies
- 6918 Views
- Last post by grisell
Wed Sep 21, 2011 11:05 am
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- creating humidity in the curing process
by pickledpig » Mon Sep 19, 2011 7:18 pm
- 1 Replies
- 2122 Views
- Last post by JerBear
Tue Sep 20, 2011 3:24 am
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- Is Salami curing possible in a Cellar?
by nwaring » Mon Sep 12, 2011 8:15 pm
- 9 Replies
- 7480 Views
- Last post by grisell
Thu Sep 15, 2011 7:48 pm
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- Mold 600 at work-now with attached pics-whew!
by tommix » Wed Aug 24, 2011 7:28 pm
- 18 Replies
- 14367 Views
- Last post by crustyo44
Wed Sep 14, 2011 11:39 pm
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- Holy Bologney?
by DanMcG » Tue Aug 23, 2011 10:43 pm
- 6 Replies
- 5735 Views
- Last post by BriCan
Sun Sep 11, 2011 7:23 am
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- air flow in curing-drying chamber
by canoodle » Tue Feb 15, 2011 7:39 am
- 7 Replies
- 8050 Views
- Last post by wheels
Fri Sep 09, 2011 2:45 pm
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- Drying Coppa with Cheese Cloth
by vondugan26 » Wed Apr 20, 2011 2:18 pm
- 5 Replies
- 7834 Views
- Last post by B4011
Thu Sep 08, 2011 6:02 pm
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- Keeping Casings Untangled
by Gill » Sun Aug 21, 2011 10:09 am
- 8 Replies
- 7110 Views
- Last post by BriCan
Tue Aug 23, 2011 1:19 am
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- Uneven color on collagen and fibrous casings after smoking?
by tjr » Wed Aug 17, 2011 4:04 am
- 3 Replies
- 3043 Views
- Last post by Ryan C
Sat Aug 20, 2011 10:39 pm
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- Old way to store sausage
by Wallaby » Mon Aug 15, 2011 3:02 pm
- 7 Replies
- 6109 Views
- Last post by vagreys
Mon Aug 15, 2011 9:08 pm
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- Percentage Calculator
by tommix » Sat Aug 13, 2011 2:33 pm
- 1 Replies
- 2211 Views
- Last post by saucisson
Mon Aug 15, 2011 8:07 am
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- Milk powder
by vagreys » Sat Aug 13, 2011 5:04 am
- 16 Replies
- 14567 Views
- Last post by BriCan
Sun Aug 14, 2011 6:18 pm
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- How much casings?
by grisell » Tue Aug 09, 2011 2:26 pm
- 15 Replies
- 19897 Views
- Last post by BriCan
Fri Aug 12, 2011 1:25 am
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- Fermentation using f-lc?
by bratrules » Sun Aug 07, 2011 9:29 pm
- 8 Replies
- 7869 Views
- Last post by bratrules
Wed Aug 10, 2011 4:26 pm
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- Tomato Powder
by wheels » Sun Aug 07, 2011 3:15 pm
- 1 Replies
- 2508 Views
- Last post by grisell
Sun Aug 07, 2011 3:19 pm
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- ? ABOUT T-SPX
by tommix » Thu Aug 04, 2011 5:37 pm
- 3 Replies
- 3593 Views
- Last post by BriCan
Sat Aug 06, 2011 7:27 am
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- Dosage of phosphate in emulsified sausages?
by grisell » Tue Aug 02, 2011 9:53 am
- 19 Replies
- 23917 Views
- Last post by BriCan
Sat Aug 06, 2011 7:14 am
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- Question about mold not forming on salami
by mattwright » Sun Nov 15, 2009 5:42 am
- 6 Replies
- 6483 Views
- Last post by wheels
Sun Jul 24, 2011 12:59 pm
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- Poaching or not?
by grisell » Sat Jul 23, 2011 2:54 pm
- 3 Replies
- 3421 Views
- Last post by DanMcG
Sat Jul 23, 2011 10:20 pm
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- Antique vintage grinders/stuffers...are they worth it?
by Mojorising79 » Thu Jul 14, 2011 9:27 am
- 6 Replies
- 5755 Views
- Last post by Mojorising79
Sat Jul 23, 2011 8:59 pm
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- need help with smoking sausages?
by MikeF » Sun Jan 09, 2011 3:01 am
- 51 Replies
- 37750 Views
- Last post by jpritz
Sat Jul 23, 2011 4:17 am
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- Storing/maturing salami
by grisell » Wed Apr 13, 2011 6:14 pm
- 23 Replies
- 16760 Views
- Last post by federico
Fri Jul 22, 2011 9:44 pm
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- How do I harvest fat from a duc?
by Sam Newman » Sun Jun 26, 2011 7:26 am
- 13 Replies
- 7074 Views
- Last post by jaymo
Fri Jul 08, 2011 5:44 am
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- natural or artificial casings.
by crustyo44 » Thu Jul 07, 2011 1:34 am
- 5 Replies
- 4158 Views
- Last post by Wunderdave
Fri Jul 08, 2011 12:58 am
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- PARCHMENT PAPER AND SMOKE-CURING
by Ken D » Wed May 25, 2011 8:54 pm
- 6 Replies
- 6440 Views
- Last post by grisell
Fri Jun 24, 2011 10:50 am
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- Fat loose
by cashmkr2001 » Tue Jun 21, 2011 6:41 pm
- 5 Replies
- 3463 Views
- Last post by cashmkr2001
Wed Jun 22, 2011 6:48 pm
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- Tying references
by DanteBrian » Thu May 19, 2011 3:11 pm
- 19 Replies
- 18860 Views
- Last post by wheels
Sat May 28, 2011 1:21 pm
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- Fresh sausage texture problem??
by turnerm » Thu May 26, 2011 7:36 pm
- 3 Replies
- 8395 Views
- Last post by vagreys
Fri May 27, 2011 12:40 am
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- Salsiccia di Calabria
by Scotty2 » Mon May 16, 2011 11:12 pm
- 5 Replies
- 4390 Views
- Last post by Scotty2
Tue May 17, 2011 10:47 pm
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- Hanging fresh sausage
by Howard » Fri May 06, 2011 12:25 pm
- 8 Replies
- 9023 Views
- Last post by jasonmolinari
Fri May 13, 2011 1:47 pm
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- making Soppresata?
by MikeF » Wed Jan 26, 2011 1:01 am
- 72 Replies
- 49564 Views
- Last post by mrphilips
Thu May 12, 2011 8:58 pm
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- why my sausage-in-loafpan (fleischkäse) separates???
by fleischkäse » Fri May 06, 2011 2:56 am
- 10 Replies
- 10852 Views
- Last post by wheels
Tue May 10, 2011 2:33 pm
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- mixing liversausage warm?
by cashmkr2001 » Fri Apr 08, 2011 11:18 am
- 10 Replies
- 7891 Views
- Last post by wheels
Tue May 10, 2011 2:25 pm
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- Help With Curing
by Herb in Waterford » Tue May 03, 2011 4:55 pm
- 1 Replies
- 2174 Views
- Last post by the chorizo kid
Thu May 05, 2011 8:13 am
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- Saucisson a Cendre (Salami in Ash)
by grisell » Fri Apr 29, 2011 7:23 pm
- 19 Replies
- 14911 Views
- Last post by wheels
Sun May 01, 2011 10:58 pm
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- An Interesting Salami Culture
by wheels » Sun May 01, 2011 5:51 pm
- 0 Replies
- 2359 Views
- Last post by wheels
Sun May 01, 2011 5:51 pm
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- Using failed cures
by DanteBrian » Fri Apr 22, 2011 3:52 pm
- 1 Replies
- 1970 Views
- Last post by JerBear
Sat Apr 23, 2011 4:49 pm
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- fennel pollen and white port salami
by mattwright » Wed Apr 20, 2011 11:03 pm
- 6 Replies
- 4298 Views
- Last post by Scotty2
Fri Apr 22, 2011 11:32 pm
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- household tricks to increase humidity to 90-95
by cashmkr2001 » Fri Apr 15, 2011 7:56 am
- 16 Replies
- 10242 Views
- Last post by grisell
Tue Apr 19, 2011 3:31 pm
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- Rosette de Lyon
by grisell » Tue Apr 12, 2011 2:35 pm
- 17 Replies
- 18215 Views
- Last post by grisell
Wed Apr 13, 2011 7:12 pm
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- Storing stomachs, bladders etc
by Billy Rhomboid » Mon Apr 04, 2011 4:05 pm
- 3 Replies
- 2889 Views
- Last post by Billy Rhomboid
Fri Apr 08, 2011 10:23 am
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- Question about temperature issues with a salami
by mattwright » Mon Nov 16, 2009 6:51 am
- 27 Replies
- 17648 Views
- Last post by DocS9788
Thu Apr 07, 2011 5:55 pm
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- Tired of case hardening
by grisell » Tue Mar 08, 2011 2:47 pm
- 50 Replies
- 34378 Views
- Last post by mrphilips
Tue Apr 05, 2011 7:16 pm
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