Tips and tecniques on dryng drying, curing etc.
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- Strange behaviour of sausages
by Griselda » Thu Mar 27, 2008 12:11 pm
- 0 Replies
- 2216 Views
- Last post by Griselda
Thu Mar 27, 2008 12:11 pm
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- sausage casings
by mother hen again » Mon Dec 31, 2007 8:10 pm
- 13 Replies
- 8607 Views
- Last post by aris
Sat Mar 15, 2008 5:34 pm
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- Staining sausages --deliberate colouring--
by Griselda » Mon Mar 10, 2008 9:44 pm
- 11 Replies
- 7214 Views
- Last post by saucisson
Sat Mar 15, 2008 5:02 pm
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- Tough Skins
by wallie » Sat Jan 20, 2007 8:37 pm
- 2 Replies
- 3519 Views
- Last post by Griselda
Fri Mar 14, 2008 11:06 am
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- smoked paprika
by johnfb » Wed Mar 12, 2008 7:38 am
- 8 Replies
- 6019 Views
- Last post by georgebaker
Thu Mar 13, 2008 5:48 pm
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- Rougher texture?
by Shamus » Thu Mar 13, 2008 9:33 am
- 1 Replies
- 2611 Views
- Last post by johnfb
Thu Mar 13, 2008 9:57 am
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- Growing as they cook
by Griselda » Fri Mar 07, 2008 7:35 pm
- 6 Replies
- 5306 Views
- Last post by Big Guy
Sat Mar 08, 2008 9:48 pm
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- Hot Bath for bringing sausages up to temp.
by Buckskin » Thu Mar 06, 2008 8:43 pm
- 1 Replies
- 2691 Views
- Last post by Big Guy
Fri Mar 07, 2008 12:50 am
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- Preservative - Lactic Acid -
by aussieinor » Sun Feb 24, 2008 4:46 pm
- 3 Replies
- 4067 Views
- Last post by saucisson
Wed Mar 05, 2008 10:06 am
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- Kenwood problem
by largewhite » Fri Feb 15, 2008 10:23 am
- 7 Replies
- 5723 Views
- Last post by largewhite
Mon Feb 18, 2008 4:26 am
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- Fridge drying of salami
by dylan » Tue Sep 04, 2007 12:25 pm
- 3 Replies
- 4804 Views
- Last post by Vernon Smith
Sun Feb 17, 2008 2:13 am
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- Pepperoni HELP!
by Hangin_Salami » Sun Feb 10, 2008 7:12 pm
- 7 Replies
- 5881 Views
- Last post by Big Guy
Sat Feb 16, 2008 2:47 am
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- Get ready to drool gentlemen!!!!
by Hangin_Salami » Mon Jan 28, 2008 6:12 pm
- 2 Replies
- 3755 Views
- Last post by Flumes
Wed Feb 13, 2008 12:48 pm
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- time period
by largewhite » Sun Feb 10, 2008 3:49 am
- 1 Replies
- 2607 Views
- Last post by johnfb
Sun Feb 10, 2008 8:43 am
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- case hardening
by gadusmorhua » Sat Feb 09, 2008 2:07 pm
- 1 Replies
- 2613 Views
- Last post by Hangin_Salami
Sat Feb 09, 2008 2:18 pm
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- Linking
by aris » Sun Nov 14, 2004 9:12 pm
- 64 Replies
- 52044 Views
- Last post by hmmm sausages
Fri Jan 18, 2008 1:22 pm
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- Pig head meat
by Hobbitfeet » Tue Jul 03, 2007 3:59 pm
- 13 Replies
- 15002 Views
- Last post by the hogman
Thu Jan 17, 2008 9:50 pm
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- Humidity and Temperature
by wallie » Tue Jan 08, 2008 9:17 am
- 3 Replies
- 3967 Views
- Last post by wallie
Tue Jan 08, 2008 2:18 pm
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- more mold issues
by Iamarealbigdog » Fri Dec 21, 2007 3:51 pm
- 1 Replies
- 3128 Views
- Last post by Len
Mon Dec 24, 2007 8:22 am
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- finishing smoked sausages in the oven?
by DaveM » Fri Dec 14, 2007 4:35 pm
- 2 Replies
- 4327 Views
- Last post by Conrad74
Sun Dec 16, 2007 7:49 pm
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- drying and smoking summer sausage
by veener79 » Tue Dec 04, 2007 12:48 am
- 4 Replies
- 15297 Views
- Last post by veener79
Mon Dec 10, 2007 1:29 am
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- Hog casing life expectance
by canon can » Sat Dec 08, 2007 11:57 am
- 7 Replies
- 7143 Views
- Last post by Wal Footrot
Sun Dec 09, 2007 8:03 pm
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- Air drying
by jane » Fri Nov 23, 2007 3:46 pm
- 7 Replies
- 6803 Views
- Last post by saucisson
Tue Nov 27, 2007 2:51 pm
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- Sausage filler nozzle
by canon can » Sun Nov 18, 2007 11:33 am
- 5 Replies
- 10903 Views
- Last post by harterz
Sat Nov 24, 2007 9:57 pm
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- Salami
by oldspots » Sun Nov 11, 2007 12:13 pm
- 1 Replies
- 3160 Views
- Last post by Oddley
Sun Nov 11, 2007 1:13 pm
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- Salt petre
by scotty » Tue Sep 25, 2007 2:49 pm
- 4 Replies
- 4510 Views
- Last post by scotty
Tue Sep 25, 2007 6:54 pm
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- Frozen meats
by muntjac » Sun Jul 08, 2007 4:31 pm
- 8 Replies
- 6434 Views
- Last post by muntjac
Mon Jul 16, 2007 6:26 pm
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- Bacon, Ham & Salt (Pickled) Pork
by Vernon Smith » Tue Jun 26, 2007 4:20 am
- 1 Replies
- 3706 Views
- Last post by Bad Flynch
Tue Jun 26, 2007 8:20 pm
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- Guanciale advice needed
by BugBabe » Sun May 20, 2007 7:48 am
- 3 Replies
- 4357 Views
- Last post by BugBabe
Sun May 20, 2007 9:40 pm
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- Preserving fresh hog casings
by Ozwald100 » Thu May 10, 2007 5:38 am
- 8 Replies
- 7844 Views
- Last post by saucisson
Sun May 13, 2007 12:04 am
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- HANDS GET COLD!!!
by hoodoobluesman » Wed Nov 29, 2006 8:00 am
- 9 Replies
- 8545 Views
- Last post by Ken D
Sun May 06, 2007 7:54 pm
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- Too salty
by wallie » Thu Apr 12, 2007 2:41 pm
- 1 Replies
- 3005 Views
- Last post by saucisson
Thu Apr 12, 2007 4:42 pm
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- Rusk or Whey?
by Meat » Sat Sep 02, 2006 6:32 pm
- 9 Replies
- 8320 Views
- Last post by aris
Wed Mar 21, 2007 6:13 pm
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- Taste changes after feezing
by luddite_jean » Sat Dec 02, 2006 7:04 pm
- 14 Replies
- 9829 Views
- Last post by Epicurohn
Wed Mar 21, 2007 3:48 pm
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- untangling casings
by aris » Sun Sep 11, 2005 8:49 am
- 8 Replies
- 11563 Views
- Last post by Lance Yeoh
Wed Mar 14, 2007 7:39 am
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- Technique for a looser texture
by aris » Tue Feb 28, 2006 9:48 am
- 16 Replies
- 13728 Views
- Last post by aris
Sat Jan 13, 2007 7:03 pm
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- hanging sausages
by hoodoobluesman » Wed Dec 13, 2006 3:47 am
- 2 Replies
- 4568 Views
- Last post by hoodoobluesman
Thu Dec 14, 2006 12:32 am
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- Fat Replacers
by johnc » Wed Dec 13, 2006 12:37 am
- 0 Replies
- 2640 Views
- Last post by johnc
Wed Dec 13, 2006 12:37 am
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- Help with Shriveled Links
by OLP » Sat Oct 28, 2006 8:07 pm
- 4 Replies
- 4353 Views
- Last post by OLP
Tue Oct 31, 2006 12:57 am
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- help with salami
by this41uk » Thu Oct 19, 2006 7:55 pm
- 15 Replies
- 13905 Views
- Last post by vinner
Wed Oct 25, 2006 6:32 pm
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- Sausage stuffers
by Doctor » Tue Sep 19, 2006 7:09 pm
- 7 Replies
- 7558 Views
- Last post by Spuddy
Wed Sep 20, 2006 10:15 pm
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- Burst Casings- Investigative Case
by vinner » Sun Sep 17, 2006 9:18 pm
- 5 Replies
- 4822 Views
- Last post by vinner
Mon Sep 18, 2006 7:18 pm
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- Can't Make fresh Sausages
by this41uk » Sun Sep 17, 2006 7:37 pm
- 3 Replies
- 4310 Views
- Last post by Big Guy
Sun Sep 17, 2006 11:32 pm
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- Glad I found you, this site has been a great help
by johnc » Thu Sep 14, 2006 12:28 am
- 8 Replies
- 6914 Views
- Last post by johnc
Fri Sep 15, 2006 12:40 am
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- Stuff and Link
by Lance Yeoh » Tue Aug 29, 2006 2:32 am
- 3 Replies
- 4192 Views
- Last post by Lance Yeoh
Wed Aug 30, 2006 1:37 am
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- 1st time chorizo
by maddox » Fri Aug 25, 2006 9:12 pm
- 2 Replies
- 3683 Views
- Last post by Oddley
Sat Aug 26, 2006 2:58 pm
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- 2nd time success
by snorkers_good_oh » Sun Aug 20, 2006 6:40 pm
- 0 Replies
- 2489 Views
- Last post by snorkers_good_oh
Sun Aug 20, 2006 6:40 pm
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- Vacuum Sealing
by Bad Flynch » Fri Jul 28, 2006 9:15 pm
- 2 Replies
- 3540 Views
- Last post by Bad Flynch
Sat Jul 29, 2006 3:57 pm
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- Chorizo
by grant » Thu Jun 02, 2005 1:28 pm
- 14 Replies
- 18605 Views
- Last post by viola2572
Sat Jul 29, 2006 2:45 pm
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- First time & almost a disaster
by snorkers_good_oh » Fri Jul 28, 2006 11:25 am
- 6 Replies
- 5988 Views
- Last post by snorkers_good_oh
Sat Jul 29, 2006 2:10 pm
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