Tips and tecniques on dryng drying, curing etc.
-
- bresaola Help please
by Peter Ramone » Sun Mar 06, 2005 4:24 pm
- 9 Replies
- 6577 Views
- Last post by Platypus
Sun Mar 06, 2005 8:45 pm
-
- Pig day advice please
by Simon » Mon Feb 28, 2005 6:37 pm
- 7 Replies
- 6519 Views
- Last post by Simon
Fri Mar 04, 2005 12:36 pm
-
- Alternative to pork fat
by pjohn » Tue Sep 14, 2004 6:02 pm
- 14 Replies
- 22685 Views
- Last post by Bob
Sun Feb 06, 2005 9:28 pm
-
- Steam cooking vs smoking
by Hot Hungarian » Fri Jan 07, 2005 10:15 pm
- 6 Replies
- 7622 Views
- Last post by Bob
Sun Feb 06, 2005 9:18 pm
-
- Sausagemeat In The Fridge
by deb » Wed Feb 02, 2005 12:17 pm
- 7 Replies
- 7219 Views
- Last post by Bob
Sun Feb 06, 2005 9:00 pm
-
- Natural Casing Information/FAQ's/casing length required etc.
by Parson Snows » Tue Dec 21, 2004 9:53 am
- 9 Replies
- 16216 Views
- Last post by Fatman
Wed Jan 26, 2005 12:06 pm
-
- guinea pigs wanted for bacon cure
by Franco » Wed Jul 28, 2004 10:05 pm
- 49 Replies
- 37644 Views
- Last post by Oddley
Fri Jan 07, 2005 11:53 pm
-
- Soaking Natural Casings (Times and Temperatures)
by Parson Snows » Tue Dec 21, 2004 3:53 am
- 0 Replies
- 10783 Views
- Last post by Parson Snows
Tue Dec 21, 2004 3:53 am
-
- Sausage Textures/Plate Combinations
by Parson Snows » Mon Dec 20, 2004 12:45 pm
- 0 Replies
- 3052 Views
- Last post by Parson Snows
Mon Dec 20, 2004 12:45 pm
-
- Certified pork
by viola » Fri Dec 17, 2004 5:57 pm
- 8 Replies
- 12702 Views
- Last post by viola
Sat Dec 18, 2004 4:48 pm
-
- 3/8" first grind, 3/16" second grind?
by Sam » Thu Oct 21, 2004 3:42 am
- 2 Replies
- 4408 Views
- Last post by Parson Snows
Fri Dec 17, 2004 3:15 pm
-
- Hanging Salami
by deb » Fri Dec 10, 2004 5:34 pm
- 7 Replies
- 10265 Views
- Last post by deb
Tue Dec 14, 2004 3:25 pm
-
- Coarse salt for curing
by jema » Sat Aug 07, 2004 8:18 pm
- 6 Replies
- 7389 Views
- Last post by Parson Snows
Wed Dec 08, 2004 9:46 am
-
- Help Required
by Greg » Thu Sep 23, 2004 7:15 pm
- 2 Replies
- 4369 Views
- Last post by Parson Snows
Wed Dec 08, 2004 8:38 am
-
- Linking Sketches
by Parson Snows » Sat Dec 04, 2004 6:18 pm
- 0 Replies
- 3104 Views
- Last post by Parson Snows
Sat Dec 04, 2004 6:18 pm
-
- Help please, first time sausage maker
by Big Geordie » Sat Dec 04, 2004 11:23 am
- 4 Replies
- 6103 Views
- Last post by Parson Snows
Sat Dec 04, 2004 4:16 pm
-
- cured lamb
by bebilja » Sat Oct 02, 2004 3:42 pm
- 4 Replies
- 5485 Views
- Last post by Parson Snows
Sat Dec 04, 2004 10:41 am
-
- tough hog casings
by aris » Mon Nov 29, 2004 10:23 am
- 6 Replies
- 9492 Views
- Last post by Parson Snows
Sat Dec 04, 2004 4:54 am
-
- Split Casing
by JerBear » Sun Oct 17, 2004 9:39 pm
- 6 Replies
- 7130 Views
- Last post by Parson Snows
Tue Nov 30, 2004 11:57 am
-
- For and against the prick
by Twoscoops » Mon Nov 15, 2004 11:44 am
- 3 Replies
- 5230 Views
- Last post by Parson Snows
Mon Nov 15, 2004 5:12 pm
-
- two bacons one bag?
by aris » Mon Sep 27, 2004 3:59 pm
- 2 Replies
- 4231 Views
- Last post by Parson Snows
Mon Nov 15, 2004 6:52 am
-
- Ideal fat content?
by aris » Mon Sep 20, 2004 3:32 pm
- 3 Replies
- 6145 Views
- Last post by Parson Snows
Fri Nov 12, 2004 4:45 pm
-
- Some Advice Needed
by Oddley » Fri Oct 15, 2004 9:25 am
- 8 Replies
- 8652 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:40 pm
-
- Making casings at home?
by ashir » Mon Sep 13, 2004 3:40 pm
- 8 Replies
- 8865 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:23 pm
-
- Fat contents of different cuts of meat
by aris » Fri Sep 17, 2004 7:45 am
- 10 Replies
- 16798 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:21 pm
-
- rusk
by ariel czaczkes » Mon Oct 18, 2004 5:15 pm
- 3 Replies
- 5138 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:19 pm
-
- hog roast
by Franco » Sun Nov 07, 2004 9:45 pm
- 1 Replies
- 3437 Views
- Last post by Fatman
Mon Nov 08, 2004 6:12 pm
-
- Lookng for a certain kind of casing
by Lloyd Freeburn » Sun Nov 07, 2004 11:12 am
- 4 Replies
- 5703 Views
- Last post by Oddley
Sun Nov 07, 2004 1:23 pm
-
- Bacon cure quantity
by tonycaegarw » Fri Oct 15, 2004 11:27 am
- 2 Replies
- 4331 Views
- Last post by Oddley
Fri Oct 15, 2004 6:12 pm
-
- Considering Buying the Table top smoker
by Oddley » Tue Oct 05, 2004 8:08 pm
- 1 Replies
- 3754 Views
- Last post by Franco
Wed Oct 06, 2004 3:47 pm
-
- De-Rinding Bacon
by Fatman » Thu Aug 26, 2004 9:53 am
- 8 Replies
- 11620 Views
- Last post by rochfordcountrymeats
Fri Sep 17, 2004 8:05 pm
-
- meat grinders?
by MossyMO » Tue Aug 24, 2004 7:58 pm
- 2 Replies
- 4430 Views
- Last post by Franco
Wed Sep 08, 2004 7:33 pm
Return to Board index
Who is online
Users browsing this forum: Google [Bot] and 18 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum