Tips and tecniques on dryng drying, curing etc.
-
- What is over stuffed?
by moggy » Tue Jun 20, 2006 2:53 pm
- 2 Replies
- 3643 Views
- Last post by Lance Yeoh
Sat Jul 08, 2006 4:05 am
-
- sausage that isn't a sausage
by Nickman » Mon Jun 19, 2006 2:10 am
- 15 Replies
- 12410 Views
- Last post by tristar
Fri Jul 07, 2006 10:03 am
-
- Want to try dried sausages
by moggy » Fri May 26, 2006 8:09 am
- 5 Replies
- 5275 Views
- Last post by Lee
Fri Jun 02, 2006 2:47 pm
-
- Salami drying spoilage potential
by Lee » Wed Apr 12, 2006 10:04 am
- 4 Replies
- 5504 Views
- Last post by Lee
Thu May 11, 2006 7:50 am
-
- Linking fresh sausages
by Julle » Mon Apr 24, 2006 4:30 pm
- 3 Replies
- 4540 Views
- Last post by Lance Yeoh
Sat May 06, 2006 2:04 am
-
- use of saltpetre
by op9980 » Wed Mar 02, 2005 8:39 pm
- 19 Replies
- 21540 Views
- Last post by Vernon Smith
Thu Apr 20, 2006 9:29 am
-
- Homemade Dehydrator
by derbypeople » Fri Apr 07, 2006 3:50 am
- 1 Replies
- 3603 Views
- Last post by aris
Wed Apr 12, 2006 4:24 pm
-
- Stuffing Advice Please...
by PDXSalamiGuy » Tue Apr 11, 2006 9:19 pm
- 2 Replies
- 3772 Views
- Last post by PDXSalamiGuy
Tue Apr 11, 2006 9:51 pm
-
- Latest salami's
by aris » Wed Mar 29, 2006 9:49 pm
- 6 Replies
- 6468 Views
- Last post by aris
Tue Apr 04, 2006 8:27 pm
-
- Mincing
by hmmm sausages » Thu Mar 23, 2006 9:23 am
- 1 Replies
- 2964 Views
- Last post by mosler
Thu Mar 23, 2006 3:55 pm
-
- Sausage skins
by georgebaker » Thu Mar 09, 2006 9:20 pm
- 4 Replies
- 9047 Views
- Last post by Rik vonTrense
Sun Mar 12, 2006 12:20 am
-
- Preparing Casings for Sausage Making
by tristar » Sat Mar 11, 2006 3:33 pm
- 0 Replies
- 3072 Views
- Last post by tristar
Sat Mar 11, 2006 3:33 pm
-
- Freezing sausage
by Reaper » Fri Oct 07, 2005 12:20 am
- 3 Replies
- 4443 Views
- Last post by Epicurohn
Tue Mar 07, 2006 2:54 pm
-
- Fat melting on smoked sausage
by Epicurohn » Sat Jan 28, 2006 4:49 pm
- 10 Replies
- 9299 Views
- Last post by Epicurohn
Mon Feb 27, 2006 2:21 am
-
- Cured Sausage Drying in Irregular Shapes
by Greg H » Wed Feb 15, 2006 6:56 pm
- 9 Replies
- 9188 Views
- Last post by Spuddy
Wed Feb 22, 2006 6:11 pm
-
- Smelly Ox Runners
by hmmm sausages » Mon Feb 13, 2006 9:14 pm
- 5 Replies
- 5519 Views
- Last post by Fallow Buck
Tue Feb 14, 2006 8:54 am
-
- To Incubate or Not?
by NXGHOST » Mon Jan 16, 2006 4:25 am
- 1 Replies
- 3320 Views
- Last post by Epicurohn
Sat Jan 28, 2006 4:35 pm
-
- Sliced Ham
by howesm » Mon Jan 16, 2006 10:00 pm
- 9 Replies
- 7973 Views
- Last post by oldspots
Sat Jan 21, 2006 10:09 am
-
- First time sausages - great, but . . .
by astep70uk » Thu Jan 12, 2006 1:08 pm
- 11 Replies
- 10803 Views
- Last post by dbabkb
Sat Jan 14, 2006 7:35 pm
-
- Bitter/Vinegar tasting sausages
by GrAsUK » Tue Jan 03, 2006 1:37 pm
- 3 Replies
- 4593 Views
- Last post by Wohoki
Sun Jan 08, 2006 8:07 am
-
- To Vac or Not to vac?
by J.P. » Wed Dec 07, 2005 3:53 pm
- 14 Replies
- 12956 Views
- Last post by sausagemaker
Thu Dec 15, 2005 7:54 pm
-
- Why do you make your own sausages?
by Mikey » Wed Dec 07, 2005 12:00 pm
- 20 Replies
- 16663 Views
- Last post by Yorkie_Porkie
Thu Dec 15, 2005 12:13 am
-
- Dry vs. Semi-Dry Sausage
by Epicurohn » Wed Dec 07, 2005 2:57 am
- 1 Replies
- 3132 Views
- Last post by aris
Wed Dec 07, 2005 7:11 am
-
- sweating the salami
by philipphilip » Fri Dec 02, 2005 8:59 pm
- 2 Replies
- 3803 Views
- Last post by jpj
Sat Dec 03, 2005 2:41 pm
-
- Vacuum Packing?
by J.P. » Fri Nov 25, 2005 4:43 pm
- 10 Replies
- 10428 Views
- Last post by J.P.
Sat Nov 26, 2005 7:33 pm
-
- First time curer
by awh » Fri Oct 14, 2005 11:41 am
- 0 Replies
- 2672 Views
- Last post by awh
Fri Oct 14, 2005 11:41 am
-
- Casing colouring
by Bailout » Tue Oct 11, 2005 2:48 pm
- 1 Replies
- 2748 Views
- Last post by TJ Buffalo
Wed Oct 12, 2005 10:05 pm
-
- Smoked Andouille
by Epicurohn » Fri Jun 03, 2005 9:30 pm
- 15 Replies
- 14274 Views
- Last post by Epicurohn
Tue Oct 04, 2005 10:21 pm
-
- easy air dried salami/ham?
by barry » Thu Sep 29, 2005 11:16 am
- 5 Replies
- 5005 Views
- Last post by Hobbitfeet
Tue Oct 04, 2005 1:46 pm
-
- using frozen pork
by bellarby » Tue Sep 20, 2005 4:29 pm
- 5 Replies
- 16475 Views
- Last post by welsh wizard
Fri Sep 23, 2005 6:23 pm
-
- Has anyone taken HFW Pig in a Day course?
by ryanpropst » Wed Jul 13, 2005 9:41 pm
- 24 Replies
- 14922 Views
- Last post by Paul Kribs
Fri Sep 02, 2005 5:59 pm
-
- Problems while poaching sausage
by TJ Buffalo » Sat Aug 27, 2005 11:53 pm
- 3 Replies
- 3494 Views
- Last post by TJ Buffalo
Wed Aug 31, 2005 8:13 pm
-
- Introducing myself
by Rustum Longpig » Fri Aug 26, 2005 8:07 am
- 4 Replies
- 3616 Views
- Last post by Rustum Longpig
Sat Aug 27, 2005 8:45 am
-
- Mould starter cultures
by Julle » Fri Aug 26, 2005 8:59 am
- 8 Replies
- 5839 Views
- Last post by jpj
Fri Aug 26, 2005 10:18 am
-
- Help with making a starter culture with sugar
by dk5712 » Thu Aug 25, 2005 2:35 am
- 1 Replies
- 3109 Views
- Last post by Oddley
Thu Aug 25, 2005 11:58 am
-
- Drying in a freezer
by Julle » Tue Aug 23, 2005 8:05 pm
- 9 Replies
- 7222 Views
- Last post by Julle
Wed Aug 24, 2005 6:50 pm
-
- Gooh Coming Out of my Sausages
by Epicurohn » Mon Aug 08, 2005 11:24 pm
- 19 Replies
- 11940 Views
- Last post by Epicurohn
Fri Aug 19, 2005 6:26 pm
-
- Kenwood Chef
by Hwest » Tue May 17, 2005 6:07 am
- 4 Replies
- 4160 Views
- Last post by Peter.Allison
Thu Aug 11, 2005 2:51 pm
-
- Nitrite in Meat
by Oddley » Sun Oct 17, 2004 9:25 pm
- 15 Replies
- 11053 Views
- Last post by Oddley
Fri Jul 22, 2005 7:51 am
-
- Drying time
by USChef » Sat Jul 16, 2005 2:08 am
- 2 Replies
- 2972 Views
- Last post by USChef
Mon Jul 18, 2005 2:26 pm
-
- ham on the bone
by robin o » Tue Jun 14, 2005 10:18 am
- 8 Replies
- 5738 Views
- Last post by ryanpropst
Fri Jul 15, 2005 3:08 am
-
- Bratwurst Sausage Mix
by deb » Mon Jul 11, 2005 2:28 pm
- 3 Replies
- 3682 Views
- Last post by deb
Tue Jul 12, 2005 6:45 am
-
- Sweet cure bacon
by grant » Tue Jun 07, 2005 10:41 pm
- 33 Replies
- 25818 Views
- Last post by Josh
Thu Jun 30, 2005 4:27 pm
-
- Sausage in ox runner
by aris » Thu Jun 16, 2005 9:39 pm
- 8 Replies
- 5690 Views
- Last post by Paul Kribs
Fri Jun 17, 2005 11:22 am
-
- Freezer Life of Pork Back Fat
by DarrellS » Thu Mar 31, 2005 1:58 pm
- 11 Replies
- 12427 Views
- Last post by barry
Thu May 19, 2005 10:25 am
-
- Links
by aris » Sun Apr 10, 2005 7:27 pm
- 4 Replies
- 3736 Views
- Last post by sausagemaker
Mon Apr 11, 2005 4:10 pm
-
- Sausage Shelf Life
by smartd » Mon Mar 28, 2005 2:07 pm
- 3 Replies
- 3715 Views
- Last post by smartd
Mon Mar 28, 2005 8:10 pm
-
- Garlic aftertaste
by aris » Thu Jan 13, 2005 6:02 pm
- 13 Replies
- 17345 Views
- Last post by Hobbitfeet
Mon Mar 21, 2005 8:49 am
-
- Droewors
by aris » Sat Mar 12, 2005 6:47 am
- 7 Replies
- 11416 Views
- Last post by aris
Sun Mar 13, 2005 10:48 am
-
- Pig day follow up
by Simon » Fri Mar 04, 2005 12:32 pm
- 3 Replies
- 3678 Views
- Last post by Fatman
Thu Mar 10, 2005 10:19 am
Return to Board index
Who is online
Users browsing this forum: No registered users and 13 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum