General Cheese making discussion
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- Baby Oxford Blue
by saucisson » Wed Mar 28, 2007 10:54 am
- 13 Replies
- 13603 Views
- Last post by saucisson
Sat Mar 31, 2007 12:01 am
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- Second attempt at Brie
by BBQer » Fri Mar 30, 2007 6:23 pm
- 2 Replies
- 3804 Views
- Last post by BBQer
Fri Mar 30, 2007 11:08 pm
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- Feta
by Gail » Thu Mar 29, 2007 9:14 pm
- 4 Replies
- 5749 Views
- Last post by Gail
Fri Mar 30, 2007 7:54 pm
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- Need some real stimultation?
by Patricia Thornton » Tue Feb 06, 2007 7:23 pm
- 8 Replies
- 8827 Views
- Last post by jenny_haddow
Wed Mar 28, 2007 5:38 pm
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- Cultured buttermilk
by Patricia Thornton » Sun Mar 25, 2007 9:23 am
- 4 Replies
- 5604 Views
- Last post by saucisson
Mon Mar 26, 2007 4:45 pm
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- Never done this before!!!
by Spuddy » Sat Mar 24, 2007 3:43 pm
- 8 Replies
- 8842 Views
- Last post by BBQer
Mon Mar 26, 2007 3:02 am
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- Gorgonzola
by BlueCheese » Tue Feb 27, 2007 11:03 pm
- 14 Replies
- 12874 Views
- Last post by BlueCheese
Sat Mar 24, 2007 9:39 pm
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- Cheddar
by BlueCheese » Thu Mar 15, 2007 8:39 pm
- 1 Replies
- 3151 Views
- Last post by BlueCheese
Wed Mar 21, 2007 9:24 pm
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- My Stilton is Cracking!!!
by Fallow Buck » Tue Mar 20, 2007 5:30 pm
- 2 Replies
- 3742 Views
- Last post by Richierich
Wed Mar 21, 2007 7:21 am
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- "Caves" of a sort
by BBQer » Tue Mar 20, 2007 3:23 pm
- 2 Replies
- 3632 Views
- Last post by BBQer
Tue Mar 20, 2007 8:39 pm
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- updates on old cheese
by BlueCheese » Sat Mar 17, 2007 4:12 am
- 1 Replies
- 3417 Views
- Last post by BBQer
Tue Mar 20, 2007 3:18 pm
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- Third try Brie and high heat cheese
by BBQer » Thu Feb 01, 2007 2:14 am
- 9 Replies
- 8668 Views
- Last post by BlueCheese
Fri Mar 09, 2007 5:39 pm
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- provolone
by jpj » Sat Feb 24, 2007 9:45 pm
- 5 Replies
- 5782 Views
- Last post by BlueCheese
Sun Feb 25, 2007 3:02 pm
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- Buttering and Ricotta.
by Fallow Buck » Mon Feb 12, 2007 10:04 am
- 23 Replies
- 19173 Views
- Last post by BlueCheese
Thu Feb 22, 2007 3:56 am
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- Updates
by BlueCheese » Tue Feb 13, 2007 5:01 pm
- 7 Replies
- 7009 Views
- Last post by BBQer
Tue Feb 13, 2007 10:59 pm
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- Culturing mold
by BlueCheese » Fri Nov 03, 2006 11:13 pm
- 4 Replies
- 5895 Views
- Last post by BlueCheese
Tue Feb 13, 2007 3:43 pm
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- Holey cheese, Batman
by saucisson » Sat Feb 10, 2007 5:05 pm
- 13 Replies
- 12142 Views
- Last post by BlueCheese
Mon Feb 12, 2007 1:33 am
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- Cheesetastic weekend!!
by Fallow Buck » Wed Feb 07, 2007 10:06 am
- 1 Replies
- 3081 Views
- Last post by BlueCheese
Wed Feb 07, 2007 4:04 pm
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- first time cheesemaking
by andrewqld » Sun Nov 12, 2006 5:26 am
- 34 Replies
- 27935 Views
- Last post by jpj
Mon Feb 05, 2007 9:40 am
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- Overheated cheese
by saucisson » Thu Jan 25, 2007 7:48 pm
- 9 Replies
- 9606 Views
- Last post by Richierich
Sun Jan 28, 2007 2:04 pm
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- Sterilizing Equipment.
by Divey » Fri Jan 26, 2007 12:47 am
- 9 Replies
- 9166 Views
- Last post by andrewqld
Sat Jan 27, 2007 10:18 pm
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- How much starter.
by BlueCheese » Sat Jan 27, 2007 12:34 am
- 0 Replies
- 2692 Views
- Last post by BlueCheese
Sat Jan 27, 2007 12:34 am
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- Cambozola, Stilton etc :)
by BlueCheese » Mon Nov 20, 2006 5:18 pm
- 16 Replies
- 15174 Views
- Last post by BlueCheese
Tue Jan 23, 2007 11:07 pm
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- Ready for a 2nd try
by BBQer » Fri Dec 22, 2006 8:03 pm
- 20 Replies
- 17971 Views
- Last post by BlueCheese
Mon Jan 22, 2007 5:24 pm
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- Pandora's Box opens...
by saucisson » Tue Jan 02, 2007 10:01 pm
- 8 Replies
- 7961 Views
- Last post by saucisson
Fri Jan 19, 2007 10:55 pm
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- Merry Christmass !!! cheese update :)
by BlueCheese » Mon Dec 25, 2006 8:36 pm
- 7 Replies
- 6248 Views
- Last post by BlueCheese
Fri Jan 19, 2007 5:40 pm
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- First Stilton
by Oddley » Wed May 10, 2006 11:09 pm
- 22 Replies
- 20651 Views
- Last post by saucisson
Thu Jan 18, 2007 2:49 pm
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- Calcium Chloride
by akesingland » Fri Nov 24, 2006 2:10 pm
- 48 Replies
- 42296 Views
- Last post by Divey
Wed Jan 17, 2007 11:31 pm
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- New cheese cave
by saucisson » Sun Jan 14, 2007 6:25 pm
- 2 Replies
- 3867 Views
- Last post by BlueCheese
Mon Jan 15, 2007 4:26 pm
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- Flavoring additives
by BBQer » Fri Dec 22, 2006 8:13 pm
- 6 Replies
- 5830 Views
- Last post by jpj
Tue Jan 09, 2007 6:04 pm
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- Question
by THING » Sat Dec 09, 2006 1:41 pm
- 5 Replies
- 5654 Views
- Last post by sage'n'onion
Sat Dec 09, 2006 11:10 pm
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- UK/US
by akesingland » Thu Nov 23, 2006 5:13 pm
- 8 Replies
- 6922 Views
- Last post by andrewqld
Fri Dec 08, 2006 2:58 am
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- First foray into cheese making(kind of long)
by BBQer » Mon Dec 04, 2006 7:18 pm
- 6 Replies
- 6441 Views
- Last post by BlueCheese
Tue Dec 05, 2006 6:47 pm
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- Havarti Cheese recipe please?
by Michelle » Fri May 19, 2006 6:31 am
- 20 Replies
- 17369 Views
- Last post by BlueCheese
Sat Dec 02, 2006 11:52 pm
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- starter culture
by rasher » Thu Nov 30, 2006 8:37 pm
- 8 Replies
- 7115 Views
- Last post by jenny_haddow
Sat Dec 02, 2006 9:46 pm
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- My first try Camembert
by BlueCheese » Sat Nov 11, 2006 10:40 pm
- 22 Replies
- 20718 Views
- Last post by BlueCheese
Fri Nov 17, 2006 8:41 pm
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- Brie Wrapping
by bakey » Tue Nov 07, 2006 1:57 pm
- 10 Replies
- 10240 Views
- Last post by BlueCheese
Fri Nov 17, 2006 3:36 pm
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- Took the plunge!!
by Fallow Buck » Mon Nov 06, 2006 11:05 am
- 21 Replies
- 15088 Views
- Last post by Fallow Buck
Fri Nov 17, 2006 9:25 am
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- Wanting to try but....
by DarrinG » Tue Nov 14, 2006 3:29 am
- 3 Replies
- 4709 Views
- Last post by bigsiqc
Tue Nov 14, 2006 9:41 pm
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- Christmas Stilton
by jenny_haddow » Thu Oct 19, 2006 1:41 pm
- 12 Replies
- 9315 Views
- Last post by jenny_haddow
Mon Nov 13, 2006 12:24 pm
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- Thermometer Type
by Fallow Buck » Fri Nov 10, 2006 10:45 am
- 3 Replies
- 4101 Views
- Last post by saucisson
Fri Nov 10, 2006 4:03 pm
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- Madness?
by pokerpete » Thu Nov 09, 2006 2:51 pm
- 5 Replies
- 5051 Views
- Last post by Fricandeau
Fri Nov 10, 2006 8:35 am
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- Starter or not ?
by BlueCheese » Wed Nov 08, 2006 6:20 pm
- 0 Replies
- 2277 Views
- Last post by BlueCheese
Wed Nov 08, 2006 6:20 pm
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- BOB BROWN the complete book of cheese
by saucisson » Thu Oct 26, 2006 11:39 am
- 0 Replies
- 2427 Views
- Last post by saucisson
Thu Oct 26, 2006 11:39 am
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- Greek Yogurt
by mminmalta » Thu Oct 19, 2006 1:48 pm
- 4 Replies
- 4664 Views
- Last post by jpj
Thu Oct 19, 2006 11:05 pm
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- GENERAL CHEESE NOTES.
by Rik vonTrense » Fri Jun 02, 2006 2:22 pm
- 12 Replies
- 12496 Views
- Last post by Ken D
Sun Aug 20, 2006 3:55 pm
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- Cheesey heaven
by saucisson » Sun Jul 30, 2006 10:14 pm
- 15 Replies
- 16205 Views
- Last post by Michelle
Wed Aug 02, 2006 7:47 pm
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- First Timer..Where would be a good start
by DarrinG » Wed Jul 12, 2006 5:56 pm
- 4 Replies
- 5249 Views
- Last post by Wohoki
Thu Jul 13, 2006 9:49 am
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- First camembert
by jenny_haddow » Wed Jul 12, 2006 1:00 pm
- 8 Replies
- 6691 Views
- Last post by Wohoki
Wed Jul 12, 2006 4:23 pm
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- My unsalted stilton
by saucisson » Wed Jul 05, 2006 9:30 pm
- 0 Replies
- 2594 Views
- Last post by saucisson
Wed Jul 05, 2006 9:30 pm
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