Air dried cured meat and salami recipes
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- Duck Pancetta
by Conrad74 » Fri Jan 04, 2008 4:40 am
- 6 Replies
- 9204 Views
- Last post by Conrad74
Tue Jan 08, 2008 5:34 am
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- Parma Bacon
by welsh wizard » Sat Jan 05, 2008 7:53 pm
- 6 Replies
- 5900 Views
- Last post by wheels
Mon Jan 07, 2008 6:49 pm
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- hungarian donkey salami
by gadusmorhua » Thu Jan 03, 2008 5:02 pm
- 12 Replies
- 15266 Views
- Last post by gadusmorhua
Mon Jan 07, 2008 4:54 pm
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- Fat Replacement
by grannyk » Sat Jan 05, 2008 10:18 pm
- 1 Replies
- 3742 Views
- Last post by wheels
Sun Jan 06, 2008 5:11 pm
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- Chorizo
by wallie » Wed Dec 26, 2007 10:26 am
- 3 Replies
- 4264 Views
- Last post by Kuma
Sun Dec 30, 2007 4:58 pm
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- Need a bit help on percentages
by wallie » Mon Dec 17, 2007 3:57 pm
- 1 Replies
- 2991 Views
- Last post by Fallow Buck
Tue Dec 18, 2007 1:36 pm
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- Ham
by claude » Tue Nov 13, 2007 6:54 pm
- 8 Replies
- 8217 Views
- Last post by Fallow Buck
Tue Dec 18, 2007 1:32 pm
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- Chorizo
by wallie » Sun Dec 09, 2007 10:21 am
- 3 Replies
- 4263 Views
- Last post by Spuddy
Mon Dec 10, 2007 10:20 pm
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- Salami kit
by wallie » Thu Dec 06, 2007 12:41 pm
- 3 Replies
- 6123 Views
- Last post by Kuma
Thu Dec 06, 2007 11:41 pm
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- Salami advice required
by wallie » Mon Dec 03, 2007 6:50 pm
- 4 Replies
- 4629 Views
- Last post by wallie
Tue Dec 04, 2007 2:35 pm
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- Parma ham questions
by Freddy » Thu Nov 29, 2007 4:29 pm
- 1 Replies
- 3022 Views
- Last post by Bad Flynch
Tue Dec 04, 2007 12:15 am
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- Got a deer now have to get ready to make it
by veener79 » Sun Nov 18, 2007 3:53 pm
- 3 Replies
- 6113 Views
- Last post by Iamarealbigdog
Wed Nov 28, 2007 4:45 pm
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- Dry Cure Bacon Recipe
by DarrinG » Wed Jul 26, 2006 1:27 pm
- 23 Replies
- 24654 Views
- Last post by saucisson
Mon Nov 26, 2007 4:58 pm
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- Venison Bacon
by raptorman » Wed Nov 07, 2007 8:11 pm
- 3 Replies
- 4884 Views
- Last post by raptorman
Sat Nov 17, 2007 7:12 pm
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- Chorizo
by dylan » Sat Oct 27, 2007 10:18 am
- 8 Replies
- 7474 Views
- Last post by raptorman
Sun Nov 11, 2007 7:00 am
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- Sausage colour?
by wallie » Fri Oct 12, 2007 1:58 pm
- 1 Replies
- 3055 Views
- Last post by johnc
Fri Oct 12, 2007 4:30 pm
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- re: Cacciatorini recipe
by grindall » Wed Jan 24, 2007 11:27 pm
- 4 Replies
- 5442 Views
- Last post by jasonmolinari
Thu Oct 11, 2007 11:17 am
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- skinless
by welsh wizard » Mon Sep 24, 2007 4:23 pm
- 9 Replies
- 7531 Views
- Last post by Oddley
Wed Sep 26, 2007 12:31 am
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- Bacon chops
by Realcat » Thu Sep 06, 2007 7:38 pm
- 5 Replies
- 5215 Views
- Last post by Realcat
Sun Sep 09, 2007 7:35 am
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- Dry cured bacon
by Lance Yeoh » Tue Apr 03, 2007 8:32 am
- 78 Replies
- 47220 Views
- Last post by saucisson
Thu Aug 23, 2007 4:28 pm
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- Cure#2
by stormdancer » Wed Jun 13, 2007 9:14 am
- 6 Replies
- 7482 Views
- Last post by Big Guy
Fri Jun 15, 2007 10:12 pm
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- Parma Ham 2007
by akesingland » Sun Jan 28, 2007 11:26 am
- 3 Replies
- 4531 Views
- Last post by andyb
Fri Jun 08, 2007 4:54 pm
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- goat meat
by tybecca » Sat Jun 02, 2007 1:59 pm
- 4 Replies
- 5122 Views
- Last post by Hobbitfeet
Sun Jun 03, 2007 5:23 pm
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- Polish boiling ring
by grant » Mon May 21, 2007 8:20 pm
- 4 Replies
- 5374 Views
- Last post by grant
Mon May 28, 2007 8:58 pm
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- Chorizo Weight Loss - Plus Recipe
by akesingland » Thu Apr 19, 2007 2:13 pm
- 1 Replies
- 4570 Views
- Last post by akesingland
Sat Apr 28, 2007 2:52 pm
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- Wiltshire Cure
by Fallow Buck » Mon Apr 02, 2007 12:40 pm
- 4 Replies
- 4693 Views
- Last post by Fallow Buck
Tue Apr 10, 2007 4:09 pm
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- Cure for how long????
by welsh wizard » Wed Apr 04, 2007 1:17 pm
- 2 Replies
- 3340 Views
- Last post by welsh wizard
Thu Apr 05, 2007 6:26 am
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- croation bacon
by kajady » Thu Mar 22, 2007 2:39 am
- 0 Replies
- 2617 Views
- Last post by kajady
Thu Mar 22, 2007 2:39 am
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- Salami Question
by robarnone » Thu Mar 01, 2007 2:11 am
- 3 Replies
- 4065 Views
- Last post by robarnone
Wed Mar 14, 2007 12:41 am
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- salami mould photos
by paco2046 » Mon Feb 12, 2007 5:15 pm
- 16 Replies
- 14281 Views
- Last post by paco2046
Tue Mar 06, 2007 10:55 am
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- wet/immersion cure for bacon please
by shanew » Mon Feb 05, 2007 2:18 pm
- 7 Replies
- 6981 Views
- Last post by Big Guy
Fri Mar 02, 2007 2:31 pm
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- Curing Prior to Cold Smoking
by Fallow Buck » Wed Feb 28, 2007 1:50 pm
- 1 Replies
- 2587 Views
- Last post by jpj
Thu Mar 01, 2007 6:24 am
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- parma ham help
by steptoe » Sun Jan 28, 2007 7:06 pm
- 5 Replies
- 4902 Views
- Last post by steptoe
Thu Feb 08, 2007 4:59 pm
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- My First Salami
by akesingland » Fri Jan 12, 2007 3:28 pm
- 14 Replies
- 11103 Views
- Last post by paco2046
Thu Feb 08, 2007 4:57 pm
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- I made Jerky
by Oddley » Sun Apr 10, 2005 4:40 pm
- 32 Replies
- 23226 Views
- Last post by shanew
Thu Feb 01, 2007 11:38 am
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- urgent advise regarding cure please
by shanew » Tue Jan 23, 2007 1:34 pm
- 5 Replies
- 4642 Views
- Last post by saucisson
Wed Jan 24, 2007 10:18 am
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- parma cure help
by steptoe » Wed Dec 06, 2006 9:59 pm
- 10 Replies
- 8777 Views
- Last post by steptoe
Sun Jan 21, 2007 3:40 pm
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- Help beef bulgarian style ?
by markgadd » Fri Jan 19, 2007 9:27 pm
- 5 Replies
- 4386 Views
- Last post by markgadd
Sun Jan 21, 2007 3:32 pm
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- minimum salt in salami
by grindall » Wed Jan 17, 2007 2:44 am
- 0 Replies
- 2408 Views
- Last post by grindall
Wed Jan 17, 2007 2:44 am
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- Cacciatorini recipe
by grindall » Thu Jan 11, 2007 4:51 pm
- 3 Replies
- 6010 Views
- Last post by Spuddy
Fri Jan 12, 2007 6:46 pm
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- Mallard Breasola
by Fallow Buck » Mon Nov 27, 2006 11:15 am
- 9 Replies
- 8086 Views
- Last post by Fallow Buck
Wed Jan 10, 2007 12:30 pm
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- Beef
by tims » Fri Jan 05, 2007 3:28 am
- 2 Replies
- 3058 Views
- Last post by tims
Fri Jan 05, 2007 1:25 pm
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- what to do with my brisket?
by shanew » Mon Dec 18, 2006 7:33 pm
- 12 Replies
- 8489 Views
- Last post by tims
Mon Dec 25, 2006 10:35 pm
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- Bacon Aussie vs England
by sumo_trades » Tue Feb 28, 2006 2:20 pm
- 7 Replies
- 11505 Views
- Last post by kangaroo
Wed Dec 13, 2006 7:53 am
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- Translating from a cure/marinade/rub to sausage seasoning?
by rexmo » Tue Dec 12, 2006 3:44 pm
- 0 Replies
- 2165 Views
- Last post by rexmo
Tue Dec 12, 2006 3:44 pm
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- newbie question
by Andre » Mon Dec 11, 2006 2:19 am
- 2 Replies
- 3130 Views
- Last post by dougal
Mon Dec 11, 2006 12:13 pm
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- Bath Chaps
by Oddley » Fri Aug 19, 2005 9:49 am
- 19 Replies
- 22075 Views
- Last post by this41uk
Sat Dec 09, 2006 10:58 pm
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- spuddy's salami question
by grindall » Wed Dec 06, 2006 5:07 pm
- 0 Replies
- 2330 Views
- Last post by grindall
Wed Dec 06, 2006 5:07 pm
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- Airshire Bacon
by shanew » Wed Dec 06, 2006 11:38 am
- 0 Replies
- 2261 Views
- Last post by shanew
Wed Dec 06, 2006 11:38 am
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- Chinese style bacon
by Josh » Tue Nov 28, 2006 9:32 am
- 2 Replies
- 2897 Views
- Last post by Josh
Tue Nov 28, 2006 2:24 pm
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