Air dried cured meat and salami recipes
-
- Ventrèche de porc
by wheels » Fri Feb 03, 2012 6:01 pm
- 16 Replies
- 10932 Views
- Last post by wheels
Sun Feb 05, 2012 7:00 pm
-
- Petit Sale
by adventureswiththepig » Wed Feb 01, 2012 11:58 am
- 2 Replies
- 3760 Views
- Last post by adventureswiththepig
Thu Feb 02, 2012 12:47 pm
-
- Tamworth bacon cure?
by vagreys » Tue Jan 24, 2012 11:25 pm
- 14 Replies
- 9444 Views
- Last post by Ruralidle
Mon Jan 30, 2012 3:43 pm
-
- Talk to me about fermentation.
by manfran » Fri Nov 25, 2011 1:19 pm
- 7 Replies
- 15619 Views
- Last post by wheels
Tue Jan 24, 2012 5:17 pm
-
- Fiocco 21/1/12
by Y@t » Sat Jan 21, 2012 5:43 am
- 3 Replies
- 3610 Views
- Last post by Wunderdave
Sat Jan 21, 2012 2:52 pm
-
- Lamb Coppa
by Y@t » Fri Jan 20, 2012 4:32 am
- 4 Replies
- 5711 Views
- Last post by Yannis
Sat Jan 21, 2012 12:34 am
-
- Salami Calabrese?
by grisell » Wed Apr 27, 2011 5:07 pm
- 26 Replies
- 22460 Views
- Last post by onewheeler
Thu Jan 05, 2012 12:09 pm
-
- Looking for a good lonzino recipe
by tommix » Wed Dec 28, 2011 2:51 pm
- 2 Replies
- 4418 Views
- Last post by tommix
Thu Dec 29, 2011 1:31 pm
-
- Chorizo suitable for cooking
by boerbok » Fri Oct 07, 2011 9:26 am
- 5 Replies
- 5747 Views
- Last post by larry
Tue Dec 20, 2011 4:04 pm
-
- wiltsire bacon
by Robson » Sat Dec 17, 2011 9:51 pm
- 3 Replies
- 4428 Views
- Last post by wheels
Sun Dec 18, 2011 5:23 pm
-
- Corned beef question (well, corned goose actually)
by Johnh57 » Sun Dec 04, 2011 6:59 pm
- 7 Replies
- 8441 Views
- Last post by Johnh57
Mon Dec 05, 2011 4:03 pm
-
- Noix de Jambon
by manfran » Thu Nov 17, 2011 8:35 pm
- 3 Replies
- 4360 Views
- Last post by BriCan
Mon Nov 28, 2011 10:20 am
-
- spanish back bacon
by kajady » Sat Jul 01, 2006 2:27 am
- 7 Replies
- 9333 Views
- Last post by adventureswiththepig
Tue Nov 22, 2011 11:39 am
-
- Pancetta
by adventureswiththepig » Mon Nov 21, 2011 10:35 am
- 2 Replies
- 3580 Views
- Last post by Snags
Tue Nov 22, 2011 11:00 am
-
- Herb-Coated Salami
by onewheeler » Wed Nov 09, 2011 1:48 pm
- 6 Replies
- 6124 Views
- Last post by wheels
Sun Nov 13, 2011 8:23 pm
-
- Smoked Sweetcure Bacon
by adventureswiththepig » Mon Nov 07, 2011 10:24 am
- 6 Replies
- 5694 Views
- Last post by wheels
Tue Nov 08, 2011 6:50 pm
-
- Dry Cured jalepeno cheese summer sausage??
by Bombeque » Mon Oct 31, 2011 3:43 pm
- 10 Replies
- 8040 Views
- Last post by solaryellow
Tue Nov 01, 2011 7:51 pm
-
- Bacon Two Ways
by adventureswiththepig » Sat Sep 10, 2011 10:37 am
- 36 Replies
- 25149 Views
- Last post by adventureswiththepig
Mon Oct 31, 2011 12:04 pm
-
- Guanciale Recipe?
by danw » Sun Oct 23, 2011 8:15 pm
- 2 Replies
- 3179 Views
- Last post by jasonmolinari
Thu Oct 27, 2011 5:42 pm
-
- Skin on and/or off
by danw » Wed Oct 19, 2011 1:28 pm
- 3 Replies
- 3735 Views
- Last post by wheels
Wed Oct 19, 2011 5:35 pm
-
- lamb Recipe I want to try but need help
by dba1954 » Tue Sep 27, 2011 2:44 pm
- 9 Replies
- 6984 Views
- Last post by dba1954
Fri Sep 30, 2011 10:26 am
-
- coppa
by andrej » Tue Sep 13, 2011 5:25 pm
- 11 Replies
- 6967 Views
- Last post by Scotty2
Fri Sep 16, 2011 5:59 am
-
- Basque Style hams
by quietwatersfarm » Sat Dec 19, 2009 10:05 am
- 32 Replies
- 28042 Views
- Last post by BriCan
Sun Sep 11, 2011 9:08 pm
-
- Pastrami Dry cure v brine
by Salmo » Sun Aug 28, 2011 3:28 pm
- 7 Replies
- 9493 Views
- Last post by wnkt
Mon Sep 05, 2011 10:57 pm
-
- Fiocco is ready!
by jasonmolinari » Fri Aug 26, 2011 2:21 am
- 5 Replies
- 3853 Views
- Last post by BriCan
Sat Aug 27, 2011 7:24 am
-
- Creating Recipes?
by casualties_army40 » Thu Aug 18, 2011 10:34 am
- 3 Replies
- 3066 Views
- Last post by BriCan
Sat Aug 20, 2011 5:29 am
-
- Biltong
by crustyo44 » Thu Nov 25, 2010 2:43 am
- 6 Replies
- 7499 Views
- Last post by crustyo44
Mon Aug 15, 2011 10:44 pm
-
- Mold
by sausagedevil » Sun Jul 10, 2011 4:47 pm
- 6 Replies
- 4611 Views
- Last post by Pig
Tue Aug 09, 2011 7:22 am
-
- Palma style ham
by wallie » Thu Jul 21, 2011 5:54 am
- 9 Replies
- 5928 Views
- Last post by wheels
Fri Jul 22, 2011 4:03 pm
-
- Advice on casings please.
by sausagedevil » Sun Jul 10, 2011 5:24 pm
- 4 Replies
- 3918 Views
- Last post by sausagedevil
Sun Jul 17, 2011 9:10 pm
-
- Cures - help please
by sausagedevil » Sun Jul 10, 2011 5:07 pm
- 1 Replies
- 2493 Views
- Last post by the chorizo kid
Mon Jul 11, 2011 3:23 pm
-
- Coppa
by jasonmolinari » Thu Apr 14, 2011 1:13 pm
- 24 Replies
- 15811 Views
- Last post by federico
Fri Jun 24, 2011 8:16 pm
-
- Basterma - is this right?
by big_onion » Mon Apr 04, 2011 9:29 pm
- 44 Replies
- 27704 Views
- Last post by grisell
Wed Jun 22, 2011 11:36 pm
-
- salt and sugar.
by captain wassname » Thu Jun 16, 2011 4:09 pm
- 6 Replies
- 5368 Views
- Last post by wheels
Wed Jun 22, 2011 4:19 pm
-
- Pork loins. smoked and dried/cured
by crustyo44 » Tue Jun 14, 2011 3:30 am
- 5 Replies
- 4000 Views
- Last post by crustyo44
Fri Jun 17, 2011 1:59 am
-
- Chicken?
by big_onion » Tue Jun 07, 2011 1:36 pm
- 34 Replies
- 20708 Views
- Last post by BriCan
Sat Jun 11, 2011 8:09 am
-
- newby - dry cure bacon
by ned » Fri Sep 07, 2007 10:27 am
- 8 Replies
- 9782 Views
- Last post by sausage cook
Wed Jun 08, 2011 4:34 am
-
- Salami Recipe & Drying Spreadsheet
by djrpowell » Sat May 28, 2011 8:28 am
- 3 Replies
- 5739 Views
- Last post by Yannis
Mon May 30, 2011 9:49 pm
-
- Pancetta (rolled)
by dannylomb » Thu May 26, 2011 6:40 am
- 8 Replies
- 5889 Views
- Last post by dannylomb
Fri May 27, 2011 10:49 pm
-
- Mangalitsa?
by big_onion » Fri Apr 29, 2011 6:55 pm
- 12 Replies
- 8402 Views
- Last post by jasonmolinari
Mon May 23, 2011 9:04 pm
-
- Venison bacon and Salamis
by Big Guy » Sat May 21, 2011 10:04 pm
- 0 Replies
- 2469 Views
- Last post by Big Guy
Sat May 21, 2011 10:04 pm
-
- My first attempt at Chorizo
by Bodger » Mon Apr 28, 2008 2:30 pm
- 19 Replies
- 16325 Views
- Last post by saucisson
Tue May 17, 2011 5:16 pm
-
- Commercial Charcuterie Recipes
by wheels » Tue Apr 12, 2011 9:04 pm
- 7 Replies
- 5949 Views
- Last post by Vindii
Mon May 16, 2011 3:21 am
-
- Pancetta tesa
by big_onion » Tue Mar 22, 2011 2:53 pm
- 20 Replies
- 14797 Views
- Last post by wheels
Fri May 06, 2011 1:32 pm
-
- Horse meat in salami?
by grisell » Sun May 01, 2011 12:01 pm
- 11 Replies
- 13081 Views
- Last post by grisell
Wed May 04, 2011 9:38 am
-
- New 'Nduja
by Scotty2 » Sat Apr 16, 2011 11:27 pm
- 17 Replies
- 12280 Views
- Last post by wheels
Thu Apr 21, 2011 6:46 pm
-
- Just Showing Off
by whats_hanging » Tue Apr 05, 2011 8:56 am
- 2 Replies
- 3521 Views
- Last post by wheels
Tue Apr 05, 2011 3:10 pm
-
- types of brats
by moe » Sun Apr 03, 2011 9:51 pm
- 1 Replies
- 2567 Views
- Last post by the chorizo kid
Mon Apr 04, 2011 8:26 pm
-
- Australian Cure #1 problem
by andrewqld » Mon Jun 28, 2010 7:40 am
- 16 Replies
- 17719 Views
- Last post by crustyo44
Sun Apr 03, 2011 10:52 pm
-
- Oddley's English Brine
by wallie » Fri Apr 01, 2011 7:56 am
- 6 Replies
- 5391 Views
- Last post by wheels
Sat Apr 02, 2011 2:28 pm
Return to Board index
Who is online
Users browsing this forum: No registered users and 5 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum