Curing Techniques
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- FDA PROCESSING INSPECTORS' CALCULATIONS HANDBOOK
by Oddley » Thu Jul 27, 2006 11:03 pm - 8 Replies
- 36191 Views
- Last post by wheels
Thu Aug 23, 2012 7:02 pm
- FDA PROCESSING INSPECTORS' CALCULATIONS HANDBOOK
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- Here's one for you!
by Davea » Sun Oct 29, 2023 9:05 am - 3 Replies
- 6750 Views
- Last post by Davea
Wed Nov 01, 2023 5:02 pm
- Here's one for you!
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- Dry vs Wet Brining - Salt Beef
by Davea » Fri Oct 13, 2023 4:44 am - 8 Replies
- 1555 Views
- Last post by Davea
Thu Oct 19, 2023 6:09 am
- Dry vs Wet Brining - Salt Beef
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- Mould on Lomo
by Davea » Thu Sep 15, 2022 4:33 pm - 6 Replies
- 12034 Views
- Last post by Davea
Sun Dec 18, 2022 11:08 am
- Mould on Lomo
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- Curing chamber frost free or not - is it essential
by spudie » Tue Nov 30, 2021 6:39 am - 2 Replies
- 8112 Views
- Last post by spudie
Wed Dec 01, 2021 11:18 pm
- Curing chamber frost free or not - is it essential
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- Cleaning my curing chamber.... Better than bleach?
by TorontoJoe » Sun Nov 28, 2021 4:39 am - 1 Replies
- 4154 Views
- Last post by NCPaul
Sun Nov 28, 2021 12:19 pm
- Cleaning my curing chamber.... Better than bleach?
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- Bacon Curing
by Davea » Sun Nov 21, 2021 2:45 pm - 1 Replies
- 4300 Views
- Last post by wheels
Sun Nov 21, 2021 8:46 pm
- Bacon Curing
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- Mould 600 bloom time?
by bluc » Sat Aug 01, 2020 1:16 am - 6 Replies
- 14885 Views
- Last post by bluc
Thu Aug 06, 2020 5:47 am
- Mould 600 bloom time?
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- Pancetta and mould question:
by MikeD » Sun Jun 21, 2020 9:53 pm - 2 Replies
- 8078 Views
- Last post by MikeD
Mon Jun 22, 2020 11:44 am
- Pancetta and mould question:
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- Dry Curing Bags:
by MikeD » Mon Apr 27, 2020 9:14 pm - 8 Replies
- 11907 Views
- Last post by wheels
Wed May 06, 2020 6:02 pm
- Dry Curing Bags:
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- Patchy Pancetta
by Big Mincer » Mon Apr 13, 2020 5:59 pm - 1 Replies
- 7475 Views
- Last post by NCPaul
Tue Apr 14, 2020 11:04 am
- Patchy Pancetta
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- After drying-curing, do flavors intensify?
by MarkD51 » Sun Jan 26, 2020 9:27 pm - 1 Replies
- 8386 Views
- Last post by Swing Swang
Sun Jan 26, 2020 10:30 pm
- After drying-curing, do flavors intensify?
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- Is capicola usually tuff along the edges ??
by lou317 » Wed Jan 08, 2020 3:49 pm - 5 Replies
- 10306 Views
- Last post by lou317
Sat Jan 11, 2020 9:24 pm
- Is capicola usually tuff along the edges ??
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- Bresaola Casing
by jpp7717 » Fri Jan 03, 2020 8:50 pm - 3 Replies
- 9172 Views
- Last post by jpp7717
Tue Jan 07, 2020 5:27 pm
- Bresaola Casing
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- Best used by date - Ham
by spudie » Fri Dec 27, 2019 2:32 am - 1 Replies
- 7852 Views
- Last post by badjak
Fri Dec 27, 2019 7:27 am
- Best used by date - Ham
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- Do Cures effect or impart a flavor?
by MarkD51 » Mon Dec 10, 2018 9:22 pm - 8 Replies
- 15932 Views
- Last post by wheels
Mon Oct 28, 2019 12:15 am
- Do Cures effect or impart a flavor?
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- Question on Sodium Erithorbate...
by ferincr » Thu Sep 12, 2019 9:47 pm - 1 Replies
- 8779 Views
- Last post by NCPaul
Thu Sep 12, 2019 10:13 pm
- Question on Sodium Erithorbate...
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- Items for building a curing chamber
by crlclarke » Tue Sep 10, 2019 11:34 am - 0 Replies
- 8965 Views
- Last post by crlclarke
Tue Sep 10, 2019 11:34 am
- Items for building a curing chamber
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- Too much Tenderquick
by Ricklynchcore » Fri Jul 26, 2019 4:51 am - 2 Replies
- 9297 Views
- Last post by Ricklynchcore
Sat Jul 27, 2019 4:28 am
- Too much Tenderquick
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- Jalapeno back bacon help?
by ahm Fae glasgow » Wed Apr 10, 2019 7:12 pm - 6 Replies
- 12654 Views
- Last post by ahm Fae glasgow
Tue May 07, 2019 12:14 pm
- Jalapeno back bacon help?
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- Old Fat Guy curing method
by ahm Fae glasgow » Thu Apr 04, 2019 11:26 pm - 3 Replies
- 9895 Views
- Last post by ahm Fae glasgow
Sat Apr 06, 2019 2:18 pm
- Old Fat Guy curing method
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- Curing traditions in Greece
by vagreys » Wed Feb 27, 2019 6:55 pm - 1 Replies
- 9175 Views
- Last post by NCPaul
Thu Feb 28, 2019 11:21 am
- Curing traditions in Greece
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- Dry Aged Steaks
1, 2by ericrice » Mon Dec 02, 2013 6:27 pm - 25 Replies
- 44862 Views
- Last post by wheels
Sat Feb 02, 2019 7:02 pm
- Dry Aged Steaks
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- Humidity Issue in Curing Chamber
by warston » Thu Nov 08, 2018 4:48 pm - 8 Replies
- 13994 Views
- Last post by AKASTUDY
Tue Jan 29, 2019 1:00 am
- Humidity Issue in Curing Chamber
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- Casing getting loose during hang drying
by KingEyeball » Thu Jan 17, 2019 9:08 pm - 1 Replies
- 8989 Views
- Last post by Chickenthief
Sat Jan 19, 2019 7:00 pm
- Casing getting loose during hang drying
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- Curing salt
1, 2by Graham Austin » Mon Oct 29, 2018 12:27 am - 23 Replies
- 30416 Views
- Last post by NCPaul
Sat Dec 15, 2018 11:16 am
- Curing salt
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- Cooked coppa
by Dryamilehi » Mon Dec 10, 2018 5:08 am - 4 Replies
- 10996 Views
- Last post by DanMcG
Tue Dec 11, 2018 10:43 am
- Cooked coppa
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- mould on sausage
by Drentse Koster » Thu Nov 29, 2018 11:30 am - 2 Replies
- 9936 Views
- Last post by wheels
Thu Nov 29, 2018 4:45 pm
- mould on sausage
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- Cure #2 in small pepperoni?????
by 69valiantwin » Tue Nov 27, 2018 3:37 pm - 2 Replies
- 9190 Views
- Last post by 69valiantwin
Wed Nov 28, 2018 2:18 pm
- Cure #2 in small pepperoni?????
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- First Trial Ham
by cardassian » Mon Nov 26, 2018 5:20 am - 2 Replies
- 9052 Views
- Last post by cardassian
Tue Nov 27, 2018 4:31 am
- First Trial Ham
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- Trying my newly built curing chamber - Temperature*Humidity
by warston » Wed Sep 26, 2018 11:02 pm - 2 Replies
- 9651 Views
- Last post by warston
Thu Nov 08, 2018 4:14 pm
- Trying my newly built curing chamber - Temperature*Humidity
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- Avoiding fat smear in dried sausage
by Drentse Koster » Mon Nov 05, 2018 1:32 pm - 4 Replies
- 10589 Views
- Last post by Drentse Koster
Wed Nov 07, 2018 10:27 am
- Avoiding fat smear in dried sausage
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- How important is the right acidity/pH?
by Drentse Koster » Mon Oct 29, 2018 8:59 am - 6 Replies
- 11537 Views
- Last post by wheels
Tue Nov 06, 2018 5:29 pm
- How important is the right acidity/pH?
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- Ligurian Coppa cure ingredients
by Ces » Fri Oct 05, 2018 5:23 am - 2 Replies
- 9855 Views
- Last post by Snags
Sun Oct 07, 2018 2:09 am
- Ligurian Coppa cure ingredients
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- White mold on sausage
by Kmhammond » Sun Aug 26, 2018 8:06 pm - 1 Replies
- 9637 Views
- Last post by wheels
Sun Aug 26, 2018 11:34 pm
- White mold on sausage
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- New to this. Converting a Quirks display cooler.
by Rooster » Mon Jul 16, 2018 7:16 am - 2 Replies
- 10632 Views
- Last post by Rooster
Fri Aug 24, 2018 3:28 am
- New to this. Converting a Quirks display cooler.
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- Into the box - Chilli biltong
by NiceChili » Thu Jul 19, 2018 2:43 pm - 1 Replies
- 9622 Views
- Last post by badjak
Fri Jul 20, 2018 9:29 am
- Into the box - Chilli biltong
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- First time salami making photo
by Headbutchersouthwest » Sun Apr 15, 2018 2:53 pm - 0 Replies
- 10267 Views
- Last post by Headbutchersouthwest
Sun Apr 15, 2018 2:53 pm
- First time salami making photo
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- Big Doubt about Cure procedure
by juliolarab » Fri Apr 13, 2018 9:50 am - 1 Replies
- 9534 Views
- Last post by wheels
Fri Apr 13, 2018 11:32 pm
- Big Doubt about Cure procedure
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- Can previously frozen pork be cured?
by Snert » Mon Mar 26, 2018 10:03 am - 7 Replies
- 13639 Views
- Last post by wheels
Sat Mar 31, 2018 4:09 pm
- Can previously frozen pork be cured?
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- How Much Cure Should I Use
by AKASTUDY » Sun Mar 04, 2018 1:01 pm - 10 Replies
- 16616 Views
- Last post by crustyo44
Tue Mar 20, 2018 6:48 pm
- How Much Cure Should I Use
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- Wine cooler tweaking
by Danruss88 » Sun Mar 04, 2018 8:01 am - 13 Replies
- 18104 Views
- Last post by Odin
Tue Mar 06, 2018 2:43 pm
- Wine cooler tweaking
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- I think something went wrong
by Calabrese83 » Thu Feb 22, 2018 11:01 pm - 2 Replies
- 10161 Views
- Last post by wheels
Mon Feb 26, 2018 8:45 pm
- I think something went wrong
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- Can i hang my UMAi sausages in the basement?
by Porkies » Wed Mar 22, 2017 5:41 pm - 2 Replies
- 10687 Views
- Last post by Calabrese83
Thu Feb 22, 2018 10:27 pm
- Can i hang my UMAi sausages in the basement?
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- Building My Curing Chamber - Videos
by IkeO » Sun Nov 30, 2014 1:02 pm - 4 Replies
- 13955 Views
- Last post by cajuneric
Sat Feb 03, 2018 1:49 pm
- Building My Curing Chamber - Videos
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- Boston Butt Cured?
by Odin » Mon Jan 29, 2018 4:21 pm - 4 Replies
- 11264 Views
- Last post by Odin
Tue Jan 30, 2018 1:35 pm
- Boston Butt Cured?
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- Salami Drying Temperatures
1, 2by wheels » Mon Feb 07, 2011 2:46 pm - 22 Replies
- 51215 Views
- Last post by wheels
Sun Jan 28, 2018 3:17 pm
- Salami Drying Temperatures
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