Air dried cured Meat Techniques
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- Bresaola - to wrap or not to wrap for curing?
by mattwright » Tue Nov 18, 2008 8:13 pm
- 1 Replies
- 2098 Views
- Last post by Paul Kribs
Wed Nov 19, 2008 8:40 am
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- Bacon Discolouration
by DeeKman » Mon Nov 17, 2008 3:48 pm
- 6 Replies
- 5786 Views
- Last post by saucisson
Tue Nov 18, 2008 1:40 pm
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- Picked up a few loins today
by Big Guy » Sun Nov 16, 2008 7:47 pm
- 3 Replies
- 2224 Views
- Last post by DarrinG
Sun Nov 16, 2008 11:27 pm
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- A Ham query
by wallie » Sun Nov 16, 2008 7:26 am
- 1 Replies
- 1610 Views
- Last post by Oddley
Sun Nov 16, 2008 1:22 pm
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- Keeping Ham pink
by carllancaster » Wed Nov 12, 2008 10:09 am
- 22 Replies
- 17887 Views
- Last post by saucisson
Thu Nov 13, 2008 5:34 pm
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- How long will bacon keep in fridg
by wallie » Tue Nov 11, 2008 5:21 am
- 4 Replies
- 3467 Views
- Last post by wheels
Tue Nov 11, 2008 3:36 pm
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- Brine recipes
by wallie » Sun Nov 02, 2008 8:56 pm
- 2 Replies
- 2454 Views
- Last post by wallie
Tue Nov 04, 2008 4:30 pm
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- Injecting brine
by wallie » Sat Oct 25, 2008 12:08 pm
- 11 Replies
- 6680 Views
- Last post by wheels
Sun Nov 02, 2008 11:43 pm
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- here we go, but a hitch!
by Gurgeh » Fri Oct 03, 2008 11:59 am
- 13 Replies
- 8108 Views
- Last post by saucisson
Sun Nov 02, 2008 7:55 pm
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- Cooking a Ham
by wallie » Thu Oct 30, 2008 2:11 pm
- 5 Replies
- 4082 Views
- Last post by wallie
Fri Oct 31, 2008 1:41 pm
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- Oddley's bacon cure
by wallie » Mon Oct 27, 2008 8:09 pm
- 1 Replies
- 2144 Views
- Last post by saucisson
Mon Oct 27, 2008 8:14 pm
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- Starter Cultures ?
by vondugan26 » Mon Sep 15, 2008 4:00 pm
- 3 Replies
- 3626 Views
- Last post by wheels
Mon Oct 20, 2008 8:18 pm
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- Storing cured meat
by Wallaby » Fri Oct 17, 2008 10:04 pm
- 1 Replies
- 2737 Views
- Last post by vinner
Sat Oct 18, 2008 5:13 pm
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- potassium nitrate all i have
by rotisserieking » Thu Oct 09, 2008 8:47 am
- 5 Replies
- 6312 Views
- Last post by wheels
Fri Oct 10, 2008 2:24 pm
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- Bacon a bit too salty
by wallie » Fri Oct 03, 2008 12:07 pm
- 2 Replies
- 2716 Views
- Last post by Spuddy
Sat Oct 04, 2008 1:18 pm
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- Advice Needed: Using Wine Cooler for curing
by murphtron » Thu Sep 25, 2008 7:49 pm
- 7 Replies
- 10357 Views
- Last post by vinner
Tue Sep 30, 2008 1:41 pm
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- Same techniques for Bacon and Ham?
by Carolyn1124 » Wed Sep 03, 2008 12:59 pm
- 30 Replies
- 22538 Views
- Last post by saucisson
Tue Sep 23, 2008 6:30 pm
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- Oddley's Traditional bacon cure
by wallie » Tue Sep 23, 2008 4:47 am
- 0 Replies
- 2094 Views
- Last post by wallie
Tue Sep 23, 2008 4:47 am
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- Inglenook Cookbook 1906
by Davred » Wed Sep 10, 2008 9:12 pm
- 1 Replies
- 2492 Views
- Last post by wheels
Fri Sep 19, 2008 2:14 pm
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- Salami curing
by johnfb » Thu Jul 31, 2008 11:34 am
- 18 Replies
- 22542 Views
- Last post by Midge
Thu Sep 18, 2008 8:18 am
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- HFW's Braesola
by Richierich » Sat Sep 06, 2008 11:39 am
- 3 Replies
- 5209 Views
- Last post by Midge
Thu Sep 18, 2008 8:12 am
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- parma ham newbie
by vtwinrk » Wed Jun 11, 2008 1:56 pm
- 7 Replies
- 5769 Views
- Last post by Gurgeh
Wed Sep 17, 2008 3:52 pm
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- Cured meat aging
by Wallaby » Fri Sep 05, 2008 5:48 pm
- 1 Replies
- 2629 Views
- Last post by wheels
Mon Sep 08, 2008 2:47 pm
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- Cure #1 and #2 / Saltpetre equivalents
by wheels » Sat Jul 26, 2008 3:14 pm
- 7 Replies
- 6887 Views
- Last post by wheels
Sat Sep 06, 2008 12:03 pm
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- A bit of help please
by Maryhillgull » Mon Aug 18, 2008 3:02 pm
- 5 Replies
- 4693 Views
- Last post by wheels
Tue Aug 19, 2008 11:27 am
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- My latest batch of biltong
by aris » Sun Mar 16, 2008 7:56 am
- 7 Replies
- 9282 Views
- Last post by adrian9315
Tue Aug 19, 2008 2:30 am
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- Home made Parma Cure - Help needed
by Richierich » Sun Aug 17, 2008 11:10 am
- 4 Replies
- 4001 Views
- Last post by saucisson
Mon Aug 18, 2008 1:24 pm
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- Will it cure?
by Mintums » Tue Aug 12, 2008 12:33 pm
- 2 Replies
- 2900 Views
- Last post by Mintums
Fri Aug 15, 2008 4:53 pm
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- salty forequaters
by bogoiler » Sun Aug 10, 2008 11:02 am
- 1 Replies
- 2414 Views
- Last post by wheels
Sun Aug 10, 2008 11:27 am
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- Time in Cure
by Topdog » Wed Jul 23, 2008 8:17 am
- 4 Replies
- 3407 Views
- Last post by welsh wizard
Wed Jul 23, 2008 12:09 pm
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- Knotting salami
by clairejen » Wed Apr 23, 2008 5:45 pm
- 5 Replies
- 8570 Views
- Last post by saucisson
Tue Jul 22, 2008 9:43 pm
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- Instructions to the butcher
by Mintums » Thu Jul 17, 2008 4:11 pm
- 6 Replies
- 5592 Views
- Last post by Iamarealbigdog
Mon Jul 21, 2008 2:26 pm
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- Ham
by johnfb » Fri May 09, 2008 8:51 pm
- 11 Replies
- 6905 Views
- Last post by Wallaby
Sat Jun 21, 2008 5:52 pm
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- Any comments of this pastrami recipe.
by johnfb » Thu Jun 05, 2008 5:48 pm
- 12 Replies
- 9481 Views
- Last post by johnfb
Fri Jun 13, 2008 7:57 pm
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- curing disaster
by johnfb » Sat Mar 08, 2008 10:55 am
- 14 Replies
- 9359 Views
- Last post by Absoluteherb
Fri Jun 13, 2008 1:03 pm
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- Cure#1
by wallie » Wed Apr 23, 2008 12:38 pm
- 3 Replies
- 3254 Views
- Last post by wallie
Wed Apr 23, 2008 1:50 pm
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- Superlative Solomons Salami
by Vernon Smith » Sun Nov 11, 2007 4:16 am
- 26 Replies
- 20529 Views
- Last post by wheels
Tue Apr 22, 2008 1:13 pm
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- removing mould
by chuckb01 » Thu Jan 31, 2008 1:40 pm
- 8 Replies
- 17260 Views
- Last post by knightrider
Mon Apr 21, 2008 10:57 pm
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- corned beef return
by johnfb » Fri Apr 11, 2008 8:50 am
- 7 Replies
- 4430 Views
- Last post by johnfb
Fri Apr 11, 2008 1:24 pm
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- How to use vacuum sealer properly?
by Johnny C » Mon Apr 07, 2008 1:24 pm
- 4 Replies
- 4233 Views
- Last post by TJ Buffalo
Thu Apr 10, 2008 11:56 pm
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- test
by Johnny C » Mon Apr 07, 2008 1:25 pm
- 0 Replies
- 2235 Views
- Last post by Johnny C
Mon Apr 07, 2008 1:25 pm
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- Test
by johnfb » Sat Apr 05, 2008 7:19 am
- 0 Replies
- 2211 Views
- Last post by johnfb
Sat Apr 05, 2008 7:19 am
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- Bacon after 4 months
by aris » Sat Mar 15, 2008 9:47 pm
- 7 Replies
- 6084 Views
- Last post by Flumes
Thu Mar 20, 2008 8:33 pm
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- Curing Box Pics and Design
by mcattrone » Tue Jan 23, 2007 4:18 am
- 9 Replies
- 24516 Views
- Last post by Hoggy
Mon Mar 17, 2008 12:09 pm
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- Curing again
by johnfb » Thu Mar 13, 2008 3:34 pm
- 3 Replies
- 3176 Views
- Last post by saucisson
Fri Mar 14, 2008 4:17 pm
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- Corned beef
by johnfb » Sun Mar 09, 2008 9:33 am
- 20 Replies
- 18871 Views
- Last post by Oddley
Wed Mar 12, 2008 10:56 am
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- Please Help!
by Hangin_Salami » Wed Jan 09, 2008 12:29 am
- 13 Replies
- 7376 Views
- Last post by saucisson
Fri Mar 07, 2008 8:24 pm
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- More stuff to dry cure
by johnfb » Tue Mar 04, 2008 10:14 am
- 17 Replies
- 10331 Views
- Last post by johnfb
Thu Mar 06, 2008 4:01 pm
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- First time to have a go
by johnfb » Wed Jan 23, 2008 11:52 am
- 67 Replies
- 41802 Views
- Last post by bogoiler
Tue Mar 04, 2008 11:47 am
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- % - meat, salt, cure #2
by Carolyn1124 » Fri Feb 22, 2008 7:49 pm
- 4 Replies
- 3737 Views
- Last post by saucisson
Sat Feb 23, 2008 12:29 am
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