Air dried cured Meat Techniques
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- Can I mince the back fat?
by Carolyn1124 » Thu Feb 21, 2008 8:14 pm
- 2 Replies
- 2599 Views
- Last post by Carolyn1124
Fri Feb 22, 2008 7:43 pm
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- curing ham
by Craig » Mon Feb 18, 2008 11:18 am
- 5 Replies
- 3850 Views
- Last post by saucisson
Fri Feb 22, 2008 4:52 pm
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- Drying.
by largewhite » Mon Feb 18, 2008 4:36 am
- 1 Replies
- 2237 Views
- Last post by johnfb
Mon Feb 18, 2008 7:44 am
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- Maturing Box
by johnfb » Fri Feb 15, 2008 1:47 pm
- 3 Replies
- 3165 Views
- Last post by saucisson
Fri Feb 15, 2008 3:06 pm
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- Increasing humidity
by wallie » Mon Jan 28, 2008 9:44 pm
- 4 Replies
- 3693 Views
- Last post by wallie
Wed Jan 30, 2008 8:50 pm
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- From frozen to hanging, Info Please.
by Hangin_Salami » Sun Jan 27, 2008 8:29 pm
- 1 Replies
- 2208 Views
- Last post by Bad Flynch
Sun Jan 27, 2008 11:25 pm
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- Pancetta
by Hangin_Salami » Fri Jan 18, 2008 2:15 pm
- 3 Replies
- 3190 Views
- Last post by Oddley
Fri Jan 18, 2008 5:51 pm
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- Storing Salami
by wallie » Thu Jan 17, 2008 9:39 am
- 7 Replies
- 9388 Views
- Last post by Hangin_Salami
Fri Jan 18, 2008 1:49 pm
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- Air dried ham - success?
by trunky » Thu Jan 17, 2008 9:45 pm
- 2 Replies
- 3218 Views
- Last post by trunky
Fri Jan 18, 2008 1:09 pm
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- Smoked Hickory Powder in Brine ?
by Porky Pig » Tue Dec 11, 2007 1:21 pm
- 2 Replies
- 3154 Views
- Last post by Bad Flynch
Tue Jan 15, 2008 11:36 pm
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- Smelly Salami
by Deanomcbeano » Thu Jan 10, 2008 12:33 pm
- 1 Replies
- 2868 Views
- Last post by Hangin_Salami
Fri Jan 11, 2008 2:19 am
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- Pancetta Temp and Humidity
by Conrad74 » Thu Dec 13, 2007 10:41 pm
- 2 Replies
- 3341 Views
- Last post by saucisson
Fri Dec 21, 2007 3:10 pm
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- Recipe for brine from the well respected Oddley
by Porky Pig » Fri Dec 07, 2007 11:48 pm
- 8 Replies
- 6686 Views
- Last post by wheels
Wed Dec 12, 2007 12:46 am
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- Salami making
by wallie » Sat Dec 08, 2007 4:23 pm
- 2 Replies
- 3266 Views
- Last post by wallie
Sat Dec 08, 2007 4:48 pm
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- Storing bacon
by wallie » Mon Dec 03, 2007 4:22 pm
- 4 Replies
- 4105 Views
- Last post by Kuma
Tue Dec 04, 2007 3:19 pm
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- With or Against the grain
by wallie » Thu Nov 15, 2007 2:03 pm
- 5 Replies
- 4816 Views
- Last post by Bad Flynch
Thu Nov 15, 2007 10:00 pm
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- Viola -- Pancetta
by Meat » Tue Aug 28, 2007 3:13 pm
- 3 Replies
- 6972 Views
- Last post by akesingland
Thu Nov 15, 2007 3:45 pm
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- Starter Culture Question
by HANCYM » Wed Sep 12, 2007 9:22 pm
- 4 Replies
- 4348 Views
- Last post by HANCYM
Thu Sep 13, 2007 12:02 am
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- Pancetta -- One week
by Meat » Mon Aug 20, 2007 10:52 pm
- 2 Replies
- 3270 Views
- Last post by jpj
Tue Aug 21, 2007 5:28 pm
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- Bad Pancetta Roll
by Meat » Mon Aug 13, 2007 11:52 pm
- 1 Replies
- 2800 Views
- Last post by jpj
Tue Aug 14, 2007 6:14 am
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- Drying Question -- Does it Have to Hang?
by Meat » Fri Aug 10, 2007 1:10 pm
- 2 Replies
- 3366 Views
- Last post by Meat
Fri Aug 10, 2007 6:19 pm
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- Pancetta -- Skin on?
by Meat » Sat Aug 04, 2007 8:46 pm
- 4 Replies
- 5016 Views
- Last post by Terry
Tue Aug 07, 2007 6:22 pm
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- 70* 70%
by Meat » Sun Aug 05, 2007 3:52 pm
- 4 Replies
- 4382 Views
- Last post by Meat
Mon Aug 06, 2007 10:15 pm
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- Can I use only salt for making bacon?
by wannabe » Fri Aug 03, 2007 5:15 am
- 5 Replies
- 6526 Views
- Last post by wheels
Fri Aug 03, 2007 2:03 pm
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- Drying Temperature?
by Meat » Tue Jul 31, 2007 1:55 pm
- 1 Replies
- 2728 Views
- Last post by jpj
Tue Jul 31, 2007 7:17 pm
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- Moulds in the drying room
by Julle » Thu Jun 07, 2007 11:19 pm
- 6 Replies
- 5854 Views
- Last post by chrcey1878
Fri Jul 13, 2007 1:18 am
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- Tropical Proscuito (Parma)
by Vernon Smith » Mon May 28, 2007 4:21 am
- 4 Replies
- 4760 Views
- Last post by Epicurohn
Mon Jul 02, 2007 5:37 pm
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- Protein Lined Fibrous Casings
by Epicurohn » Wed May 16, 2007 3:50 pm
- 2 Replies
- 3511 Views
- Last post by Epicurohn
Tue Jun 26, 2007 6:11 pm
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- Pancetta
by sanphilly » Thu May 10, 2007 7:22 pm
- 6 Replies
- 5539 Views
- Last post by sanphilly
Thu Jun 14, 2007 11:41 pm
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- Coppa curing question
by Portly » Tue May 29, 2007 3:39 am
- 4 Replies
- 5683 Views
- Last post by Portly
Wed May 30, 2007 11:20 pm
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- Biltong Storage?
by ArteMiss » Mon May 14, 2007 7:52 pm
- 3 Replies
- 4996 Views
- Last post by aris
Mon May 14, 2007 9:26 pm
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- Overdried Salami
by SteveH61 » Mon Apr 23, 2007 7:27 pm
- 4 Replies
- 4440 Views
- Last post by Hobbitfeet
Fri May 11, 2007 9:14 pm
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- Improving cured Spanish Chorizo without Dry Curing?
by Epicurohn » Wed Jan 03, 2007 5:07 pm
- 8 Replies
- 8893 Views
- Last post by Epicurohn
Mon Apr 30, 2007 4:36 pm
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- my first parma!
by gell68 » Thu Apr 26, 2007 10:22 pm
- 3 Replies
- 3627 Views
- Last post by jpj
Fri Apr 27, 2007 12:32 pm
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- Cured duck breasts... timings?
by culinary bear » Mon Apr 16, 2007 8:47 pm
- 3 Replies
- 3693 Views
- Last post by Fallow Buck
Thu Apr 26, 2007 7:57 am
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- Essential Salami Ingredients
by Portly » Tue Jan 16, 2007 10:44 am
- 9 Replies
- 7752 Views
- Last post by Ken D
Thu Apr 26, 2007 5:13 am
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- Curing without #1/#2
by Morten » Thu Apr 05, 2007 1:41 pm
- 3 Replies
- 3238 Views
- Last post by saucisson
Thu Apr 05, 2007 3:54 pm
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- Parma Clean Up Question
by vinner » Sun Apr 01, 2007 4:11 pm
- 2 Replies
- 2550 Views
- Last post by vinner
Tue Apr 03, 2007 7:49 pm
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- cure #2 question
by andyb » Sun Feb 25, 2007 10:52 pm
- 3 Replies
- 3415 Views
- Last post by andyb
Mon Feb 26, 2007 5:46 pm
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- curing sausage, ie salami, cherizo in a hot humid country
by davedeface » Mon Feb 19, 2007 7:23 pm
- 2 Replies
- 3088 Views
- Last post by tristar
Tue Feb 20, 2007 6:38 am
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- Suggestions needed with eliminating humidity.
by Slowandlow » Fri Jan 26, 2007 7:46 pm
- 3 Replies
- 3339 Views
- Last post by TJ Buffalo
Sat Feb 03, 2007 2:46 am
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- I would like some input please....
by VictoryRay » Wed Jan 31, 2007 6:42 pm
- 0 Replies
- 2237 Views
- Last post by VictoryRay
Wed Jan 31, 2007 6:42 pm
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- Trichinae
by Chaspuss » Sat Jan 27, 2007 5:42 pm
- 3 Replies
- 3322 Views
- Last post by Chaspuss
Sun Jan 28, 2007 2:17 pm
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- Worried about my air-cured ham
by npsmama » Fri Oct 20, 2006 9:41 pm
- 7 Replies
- 5490 Views
- Last post by sarahhaynes21
Sat Jan 27, 2007 9:58 pm
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- Drying pancetta
by wallie » Sat Jan 27, 2007 12:52 pm
- 2 Replies
- 2609 Views
- Last post by Spuddy
Sat Jan 27, 2007 4:01 pm
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- Air dired ham success !!(+ a question please)
by npsmama » Sat Jan 20, 2007 10:15 pm
- 2 Replies
- 2722 Views
- Last post by Slowandlow
Fri Jan 26, 2007 6:59 pm
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- Soppressata di Calabria
by mcattrone » Tue Jan 23, 2007 4:23 am
- 0 Replies
- 2513 Views
- Last post by mcattrone
Tue Jan 23, 2007 4:23 am
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- Coppa
by aris » Thu Nov 23, 2006 5:12 pm
- 19 Replies
- 15965 Views
- Last post by mcattrone
Tue Jan 23, 2007 4:14 am
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- Pancetta
by wallie » Thu Jan 18, 2007 2:35 pm
- 6 Replies
- 4366 Views
- Last post by akesingland
Thu Jan 18, 2007 4:10 pm
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- Is a course necessary( never could spell, sorry!) or good?
by Chaspuss » Mon Jan 01, 2007 3:13 pm
- 8 Replies
- 5319 Views
- Last post by jpj
Sun Jan 14, 2007 1:58 pm
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