Introductions and chatter
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- Soft salami
by Fingers » Tue Nov 15, 2016 11:30 am
- 9 Replies
- 5355 Views
- Last post by wheels
Fri Nov 18, 2016 8:21 pm
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- Lidl Wines/Champagne.
by yotmon » Thu Nov 17, 2016 8:26 pm
- 3 Replies
- 3698 Views
- Last post by wheels
Thu Nov 17, 2016 10:48 pm
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- Back making Sausage again
by SteveW » Sat Oct 29, 2016 12:30 pm
- 2 Replies
- 2354 Views
- Last post by Swing Swang
Mon Oct 31, 2016 12:15 pm
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- Talking of the open tray method....?
by ped » Fri Oct 14, 2016 7:43 am
- 26 Replies
- 13082 Views
- Last post by Fingers
Thu Oct 27, 2016 3:03 pm
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- Nitrite Nitrate free Bacon
by Fingers » Thu Oct 06, 2016 4:34 pm
- 20 Replies
- 12459 Views
- Last post by bacon.uk
Wed Oct 26, 2016 9:38 am
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- Busy day
by fusion555 » Tue Oct 18, 2016 11:34 pm
- 6 Replies
- 4606 Views
- Last post by wheels
Wed Oct 19, 2016 7:56 pm
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- Hello (Again)
by fusion555 » Sat Sep 10, 2016 8:37 pm
- 12 Replies
- 6505 Views
- Last post by fusion555
Sun Oct 16, 2016 2:56 am
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- Sour flavour in salami
by Buzzman » Fri Oct 14, 2016 4:54 am
- 1 Replies
- 2225 Views
- Last post by NCPaul
Fri Oct 14, 2016 11:30 pm
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- Country Ham
by NCPaul » Mon Oct 03, 2016 3:40 pm
- 5 Replies
- 4241 Views
- Last post by klephtZA
Tue Oct 04, 2016 11:45 am
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- Hello...
by Clairssausages » Wed Sep 21, 2016 7:55 am
- 5 Replies
- 4312 Views
- Last post by DanMcG
Fri Sep 30, 2016 7:22 am
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- Max temp for drying bacon?
by Fingers » Sat Sep 17, 2016 10:28 am
- 3 Replies
- 2925 Views
- Last post by johngaltsmotor
Mon Sep 19, 2016 5:06 pm
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- No more rusk/bread crumbs for me
by Fingers » Wed Sep 07, 2016 10:56 pm
- 4 Replies
- 4015 Views
- Last post by NCPaul
Wed Sep 14, 2016 10:42 pm
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- Cold Smoking fresh sausage?
by Fingers » Mon Sep 12, 2016 4:22 pm
- 14 Replies
- 12404 Views
- Last post by wheels
Tue Sep 13, 2016 5:01 pm
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- Sausage skin length Calculator
by TonyE » Thu Jul 07, 2016 6:22 am
- 11 Replies
- 8440 Views
- Last post by TonyE
Thu Sep 01, 2016 3:48 pm
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- Howzit from RSA
by klephtZA » Wed Aug 10, 2016 9:10 am
- 8 Replies
- 6109 Views
- Last post by badjak
Fri Aug 12, 2016 12:53 pm
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- New Here
by ChrisH » Thu Aug 11, 2016 10:48 am
- 1 Replies
- 2566 Views
- Last post by kil2k
Fri Aug 12, 2016 8:09 am
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- Rhik does the sausage stuffer
by onewheeler » Wed Aug 10, 2016 9:46 am
- 1 Replies
- 2615 Views
- Last post by wheels
Wed Aug 10, 2016 2:51 pm
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- Bacon left longer than it should?
by kimgary » Mon Aug 08, 2016 12:30 pm
- 2 Replies
- 2621 Views
- Last post by kimgary
Mon Aug 08, 2016 1:38 pm
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- Chorizo question?
by Fingers » Mon Aug 01, 2016 4:15 pm
- 11 Replies
- 9547 Views
- Last post by wheels
Tue Aug 02, 2016 11:04 pm
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- Buffalo bresaola
by moldy meat » Wed Jul 27, 2016 4:26 pm
- 5 Replies
- 4432 Views
- Last post by wheels
Sat Jul 30, 2016 8:12 pm
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- Hello :-)
by exeterfoodie » Thu Jul 28, 2016 5:42 pm
- 3 Replies
- 3539 Views
- Last post by wheels
Fri Jul 29, 2016 2:55 pm
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- Duck Sausages
by Sam Newman » Tue May 03, 2016 11:09 am
- 5 Replies
- 4453 Views
- Last post by Sam Newman
Sun Jul 24, 2016 10:50 am
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- Vacation Time!
by ComradeQ » Sat Jun 25, 2016 3:04 pm
- 6 Replies
- 4456 Views
- Last post by kil2k
Thu Jul 21, 2016 7:49 am
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- PGI and Cumberland Sausage
by BriCan » Mon May 23, 2016 8:07 pm
- 11 Replies
- 10137 Views
- Last post by kil2k
Thu Jul 21, 2016 7:41 am
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- Worth a Look
by NCPaul » Mon Jul 11, 2016 5:50 pm
- 1 Replies
- 2470 Views
- Last post by wheels
Mon Jul 11, 2016 6:35 pm
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- Black pudding snacksticks from the Azores
by Swing Swang » Mon Jul 04, 2016 10:54 pm
- 4 Replies
- 3930 Views
- Last post by Swing Swang
Sun Jul 10, 2016 9:23 pm
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- Happy 4th of July everyone
by johngaltsmotor » Thu Jun 30, 2016 4:50 pm
- 3 Replies
- 3388 Views
- Last post by wheels
Wed Jul 06, 2016 6:17 pm
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- salumi in seatle
by moldy meat » Fri Jul 01, 2016 3:41 am
- 3 Replies
- 3363 Views
- Last post by moldy meat
Fri Jul 01, 2016 2:34 pm
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- Troubleshooting Andouille
by OccasionalCooker » Mon Jun 20, 2016 2:59 pm
- 10 Replies
- 8684 Views
- Last post by OccasionalCooker
Thu Jun 23, 2016 3:10 pm
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- sausage debauchery on facebook
by moldy meat » Mon May 16, 2016 8:47 pm
- 12 Replies
- 11800 Views
- Last post by moldy meat
Sat May 21, 2016 6:15 pm
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- Newbie here
by TropicalSunshine » Sat May 21, 2016 10:41 am
- 1 Replies
- 2727 Views
- Last post by NCPaul
Sat May 21, 2016 5:01 pm
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- greetings and salutations!
by moldy meat » Sun Mar 27, 2016 10:54 pm
- 10 Replies
- 7809 Views
- Last post by moldy meat
Sun May 15, 2016 2:22 pm
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- Couple of Black pudding questions.
by yotmon » Wed May 11, 2016 3:48 pm
- 5 Replies
- 4984 Views
- Last post by onewheeler
Thu May 12, 2016 5:53 pm
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- Premier League Winners
by wheels » Mon May 02, 2016 11:09 pm
- 4 Replies
- 4590 Views
- Last post by wheels
Tue May 03, 2016 5:01 pm
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- Celery Powder rant...
by johngaltsmotor » Mon Apr 25, 2016 5:07 pm
- 2 Replies
- 3226 Views
- Last post by Swing Swang
Tue Apr 26, 2016 5:07 am
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- starter culture over dose error! help.
by Fingers » Sat Mar 05, 2016 9:08 pm
- 16 Replies
- 13305 Views
- Last post by wheels
Thu Apr 14, 2016 11:50 am
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- Second salami, this time its edible.
by Fingers » Sun Apr 03, 2016 2:11 pm
- 2 Replies
- 3641 Views
- Last post by Swing Swang
Sun Apr 03, 2016 7:37 pm
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- I can't wait...
by johngaltsmotor » Thu Sep 03, 2015 4:33 pm
- 52 Replies
- 44210 Views
- Last post by Shuswap
Sat Apr 02, 2016 1:34 pm
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- First salami experiment, what you think?
by Fingers » Mon Mar 28, 2016 5:06 pm
- 0 Replies
- 3089 Views
- Last post by Fingers
Mon Mar 28, 2016 5:06 pm
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- Feira do Porco Alentejano
by Swing Swang » Tue Mar 22, 2016 10:15 pm
- 12 Replies
- 8116 Views
- Last post by Swing Swang
Sun Mar 27, 2016 1:46 pm
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- Mold confussion!!?? is there only one good sort?
by Fingers » Wed Mar 23, 2016 2:27 pm
- 6 Replies
- 7890 Views
- Last post by BriCan
Fri Mar 25, 2016 4:21 pm
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- Casing Capacity
by johngaltsmotor » Mon Mar 21, 2016 4:05 pm
- 3 Replies
- 3933 Views
- Last post by BriCan
Tue Mar 22, 2016 5:51 am
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- Flies, probably an old subject but is it a problem?
by Fingers » Mon Mar 14, 2016 6:16 pm
- 3 Replies
- 4021 Views
- Last post by yotmon
Thu Mar 17, 2016 2:35 pm
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- I've been out , I was gone some time ....
by ColinGrigson » Mon Mar 07, 2016 1:06 pm
- 4 Replies
- 4503 Views
- Last post by NCPaul
Sat Mar 12, 2016 11:43 am
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- Starter culture ordered, am I missing anything to be safe?
by Fingers » Tue Mar 01, 2016 6:03 pm
- 12 Replies
- 10432 Views
- Last post by wheels
Thu Mar 03, 2016 4:06 pm
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- Fermenting stage of curing sausage?
by Fingers » Wed Feb 24, 2016 10:01 am
- 17 Replies
- 12719 Views
- Last post by NCPaul
Fri Feb 26, 2016 8:14 pm
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- First salami experiment, is this ok? pics
by Fingers » Thu Feb 25, 2016 12:44 pm
- 5 Replies
- 5434 Views
- Last post by Fingers
Fri Feb 26, 2016 6:23 pm
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- U.S. and European nitrite levels, why so different?
by Fingers » Sat Feb 20, 2016 8:48 am
- 13 Replies
- 10650 Views
- Last post by BriCan
Wed Feb 24, 2016 7:14 am
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- Salt!! where in the UK without anti caking
by Fingers » Mon Feb 22, 2016 7:07 pm
- 3 Replies
- 4171 Views
- Last post by wheels
Tue Feb 23, 2016 3:55 pm
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- Very first salami curing attempt, might I die?
by Fingers » Thu Feb 18, 2016 3:06 pm
- 5 Replies
- 5042 Views
- Last post by wheels
Fri Feb 19, 2016 3:16 pm
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