Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
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- Sausage meet stuck in grinder nozzle
by Guestiee » Sun Nov 26, 2017 8:04 pm
- 3 Replies
- 10806 Views
- Last post by wdabrowski
Tue Dec 12, 2017 10:09 am
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- Juicer base motor to Grinder Conversion idea
by JLPicard » Tue Aug 07, 2012 5:24 pm
- 9 Replies
- 21606 Views
- Last post by wdabrowski
Sun Dec 10, 2017 8:02 am
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- Mincer advice
by MikeD » Wed Nov 22, 2017 3:23 pm
- 5 Replies
- 12042 Views
- Last post by wheels
Thu Nov 23, 2017 9:52 pm
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- Stainless steel stuffing tubes
by petit couchon » Tue Aug 29, 2017 11:28 am
- 6 Replies
- 13646 Views
- Last post by petit couchon
Thu Nov 09, 2017 7:06 am
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- pH Meter
by wheels » Sun Oct 29, 2017 2:41 pm
- 0 Replies
- 9639 Views
- Last post by wheels
Sun Oct 29, 2017 2:41 pm
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- Disposing of old curing salt?
by Vermis » Tue Oct 24, 2017 3:52 pm
- 1 Replies
- 8554 Views
- Last post by wheels
Tue Oct 24, 2017 4:23 pm
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- Need better hobby equipment
by Vermis » Tue Sep 26, 2017 11:10 pm
- 8 Replies
- 13812 Views
- Last post by wheels
Thu Oct 05, 2017 4:06 pm
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- Sausage party idea
by Sausee » Thu Sep 14, 2017 3:55 am
- 0 Replies
- 8828 Views
- Last post by Sausee
Thu Sep 14, 2017 3:55 am
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- Switch
by Ian Wright » Sat Aug 19, 2017 4:49 pm
- 2 Replies
- 8253 Views
- Last post by Ian Wright
Sun Aug 20, 2017 7:23 pm
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- powdered vinegar
by homer » Sat Aug 05, 2017 9:37 am
- 1 Replies
- 7153 Views
- Last post by RodinBangkok
Sat Aug 05, 2017 12:33 pm
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- New Piezo Humidifer design
by RodinBangkok » Sat Jul 15, 2017 12:13 pm
- 0 Replies
- 8069 Views
- Last post by RodinBangkok
Sat Jul 15, 2017 12:13 pm
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- John Hunt Pie Press
by Shuswap » Thu Jul 06, 2017 3:29 am
- 4 Replies
- 9424 Views
- Last post by Shuswap
Fri Jul 07, 2017 1:17 pm
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- Happy days!!!
by thangtamfive » Thu Jul 06, 2017 4:16 pm
- 1 Replies
- 7076 Views
- Last post by NCPaul
Thu Jul 06, 2017 10:11 pm
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- Question about curing chamber.
by paws588 » Mon Jun 19, 2017 3:59 pm
- 0 Replies
- 6734 Views
- Last post by paws588
Mon Jun 19, 2017 3:59 pm
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- grinder for stuffing sausages minces meat!
by Clarey » Mon Jan 09, 2012 7:51 pm
- 15 Replies
- 24091 Views
- Last post by Jane Simmons
Mon Jun 19, 2017 2:40 pm
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- plastic sealing for sausage making machine
by Ploppy321 » Fri Jun 16, 2017 12:47 pm
- 1 Replies
- 5080 Views
- Last post by NCPaul
Fri Jun 16, 2017 1:20 pm
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- New to the forum
by sevorg » Sun Apr 30, 2017 12:24 pm
- 5 Replies
- 7186 Views
- Last post by wheels
Thu May 11, 2017 9:43 pm
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- Recommendation for stuffer in the UK
by ZosoOfZep » Sun Mar 19, 2017 4:28 pm
- 9 Replies
- 10370 Views
- Last post by ZosoOfZep
Sat Apr 22, 2017 3:40 pm
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- Injecting Humidity into a Curing Chamber
by JLPicard » Tue Apr 11, 2017 2:26 am
- 2 Replies
- 5170 Views
- Last post by RodinBangkok
Tue Apr 11, 2017 2:53 am
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- 3/4 HP Carnivore from Cabelas
by montanaSalami » Sun Feb 12, 2017 5:30 pm
- 9 Replies
- 8729 Views
- Last post by wheels
Thu Feb 16, 2017 3:19 pm
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- New Android Sausage Batch Calculator and database
by beaker » Fri Jan 13, 2017 12:29 am
- 0 Replies
- 5503 Views
- Last post by beaker
Fri Jan 13, 2017 12:29 am
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- Taylor 30LB down to .5g scale for $16 at Costco
by fusion555 » Fri Jan 06, 2017 10:43 pm
- 0 Replies
- 4589 Views
- Last post by fusion555
Fri Jan 06, 2017 10:43 pm
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- couple questions before i buy a stuffer
by wlf89 » Sat Dec 10, 2016 10:17 pm
- 3 Replies
- 5578 Views
- Last post by DanMcG
Sat Dec 24, 2016 11:39 am
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- 100% cotton twine
by Swing Swang » Mon Jun 20, 2016 9:33 pm
- 7 Replies
- 7668 Views
- Last post by Swing Swang
Mon Dec 12, 2016 6:36 am
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- reccomend sausage stuffer
by rudi21 » Fri Nov 25, 2016 3:06 pm
- 5 Replies
- 6058 Views
- Last post by montanaSalami
Sat Dec 10, 2016 5:18 pm
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- Back to Basics meat grinder: die clogging problem
by njvack » Sun Mar 25, 2012 3:53 am
- 18 Replies
- 30513 Views
- Last post by rudi21
Tue Dec 06, 2016 8:24 pm
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- Blades
by Ian Wright » Sun Nov 06, 2016 4:34 pm
- 5 Replies
- 6307 Views
- Last post by saucisson
Sun Dec 04, 2016 11:10 pm
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- Reber Mincer 9502 N.5
by frazzler » Fri Nov 25, 2016 8:16 am
- 1 Replies
- 3243 Views
- Last post by wheels
Fri Nov 25, 2016 2:15 pm
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- Where to buy hog casings?
by archiecat » Wed Oct 21, 2015 5:39 pm
- 11 Replies
- 11892 Views
- Last post by Ian Wright
Sun Nov 06, 2016 4:26 pm
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- Stuffer/Grinder/Mixer
by bluehazebbq » Fri Nov 04, 2016 1:53 am
- 1 Replies
- 3119 Views
- Last post by wheels
Fri Nov 04, 2016 12:02 pm
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- FoodSaver FM5480 2-in-1
by fusion555 » Sat Oct 29, 2016 8:40 pm
- 0 Replies
- 3229 Views
- Last post by fusion555
Sat Oct 29, 2016 8:40 pm
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- Bits of stuffers eBay uk
by Bottles » Fri Oct 28, 2016 2:58 pm
- 0 Replies
- 2919 Views
- Last post by Bottles
Fri Oct 28, 2016 2:58 pm
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- Humidity in wine cooler
by fusion555 » Thu Oct 20, 2016 11:22 pm
- 3 Replies
- 3868 Views
- Last post by NCPaul
Sat Oct 22, 2016 10:51 am
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- what grinder / stuffer
by walter2015 » Sat Oct 01, 2016 2:41 pm
- 1 Replies
- 2763 Views
- Last post by montanaSalami
Mon Oct 03, 2016 12:00 am
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- Help with a Handtmann VF 608
by outsider » Sun Sep 18, 2016 8:44 pm
- 4 Replies
- 4976 Views
- Last post by outsider
Wed Sep 21, 2016 4:47 pm
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- No 8 El Young mincer
by wilder » Sat Sep 10, 2016 4:33 pm
- 1 Replies
- 2616 Views
- Last post by wheels
Tue Sep 13, 2016 3:15 pm
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- Finding Sausage Casings and Seasonings in Thailand ?
by Becks » Fri Aug 22, 2008 1:21 am
- 6 Replies
- 8700 Views
- Last post by jpalvin
Mon Aug 22, 2016 4:20 pm
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- Cold smoker build
by exeterfoodie » Thu Aug 04, 2016 5:12 pm
- 5 Replies
- 8981 Views
- Last post by Ruralidle
Fri Aug 05, 2016 2:28 pm
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- How to sharpen my slicer
by exeterfoodie » Wed Aug 03, 2016 9:53 pm
- 5 Replies
- 4578 Views
- Last post by exeterfoodie
Thu Aug 04, 2016 2:56 pm
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- Equipment needed Philippines
by alesypalsy » Sat Aug 09, 2008 4:13 pm
- 8 Replies
- 12775 Views
- Last post by Jay Caballes
Wed Jul 20, 2016 3:36 am
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- Secondhand equipment - anyone selling ?
by tombirmingham » Mon Jul 11, 2016 8:08 pm
- 1 Replies
- 2639 Views
- Last post by wheels
Wed Jul 13, 2016 3:21 pm
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- mincer
by kimgary » Fri Jun 17, 2016 1:28 pm
- 3 Replies
- 3864 Views
- Last post by SimonSez
Thu Jun 23, 2016 4:27 pm
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- Emulsifying machinery
by henno » Fri Jul 23, 2010 10:33 pm
- 7 Replies
- 6316 Views
- Last post by wheels
Thu Jun 23, 2016 1:58 pm
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- Commercial Curing Chambers
by Smokingpig » Wed Jun 22, 2016 11:53 am
- 2 Replies
- 3364 Views
- Last post by Swing Swang
Wed Jun 22, 2016 7:43 pm
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- Which stuffing tubes?
by senorkevin » Fri Apr 25, 2014 2:14 pm
- 10 Replies
- 9999 Views
- Last post by gsevelle
Wed Jun 22, 2016 7:21 pm
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- Back fat supply?
by Fingers » Sun Mar 13, 2016 11:51 am
- 4 Replies
- 5254 Views
- Last post by Steven_B
Sun Jun 05, 2016 10:15 am
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- sausage phosphate
by The Ox » Tue May 31, 2016 11:45 pm
- 2 Replies
- 3174 Views
- Last post by The Ox
Wed Jun 01, 2016 11:51 pm
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- Meat Saw Question
by murphy625 » Thu May 26, 2016 8:59 pm
- 0 Replies
- 2858 Views
- Last post by murphy625
Thu May 26, 2016 8:59 pm
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- Haggis closures
by ScoobySnacks » Wed May 04, 2016 2:40 pm
- 4 Replies
- 4930 Views
- Last post by BriCan
Sun May 08, 2016 11:57 pm
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- What is your weapon of choice?
by kil2k » Wed Feb 24, 2016 11:20 am
- 3 Replies
- 4109 Views
- Last post by Swing Swang
Mon Feb 29, 2016 7:27 pm
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