Home made black pudding - too moist at first, now just right

Recipes for all sausages

Home made black pudding - too moist at first, now just right

Postby benwilder » Tue Feb 11, 2020 9:28 am

Hi all,

After a number of unsuccessful attempts to make black pudding, I succeeded last weekend. Delicious! Thanks to some useful nuggets of information on this forum and elsewhere. I thought I'd post my results/recipe.

In short, my first attempts were too moist, as I was soaking oats overnight and not draining the pearl barley well enough. I also rehydrated the pig's blood with too much water. You live you learn!

Now to look at other blood sausages from around the world to try next, as I have a lot of dried blood left! Any suggestions on peoples favourites very welcome!

Link here: https://www.dinnerdinnerfatman.com/blog/home-made-black-pudding-recipe

Image
User avatar
benwilder
Registered Member
 
Posts: 6
Joined: Tue Jul 30, 2019 7:41 am
Location: London, UK

Re: Home made black pudding - too moist at first, now just r

Postby jenny_haddow » Tue Feb 11, 2020 6:33 pm

Morcilla and boudin noir spring to mind. I’ve made both in the past, both good.

Jen
User avatar
jenny_haddow
Registered Member
 
Posts: 1325
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Re: Home made black pudding - too moist at first, now just r

Postby wheels » Tue Feb 11, 2020 7:28 pm

Great Job

Phil
User avatar
wheels
Global Moderator
 
Posts: 12741
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Home made black pudding - too moist at first, now just r

Postby NCPaul » Wed Feb 12, 2020 11:33 am

Lots of good Spanish options for you. Good work. :D
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2738
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Home made black pudding - too moist at first, now just r

Postby ComradeQ » Sat Feb 15, 2020 4:49 pm

Looks great! You did a good job on that batch, making me hungry for some black pudding. Can you send some round to have with my late late (almost afternoon) breakfast?
User avatar
ComradeQ
Registered Member
 
Posts: 329
Joined: Mon Dec 31, 2012 3:27 am
Location: Toronto, Canada


Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 1 guest

cron