WANTED: Aussie Sausage Roll Recipe

Recipes for all sausages

Re: WANTED: Aussie Sausage Roll Recipe

Postby BriCan » Mon Sep 07, 2015 8:31 am

DanMcG wrote:Those rolls look good Robert! is that a hot water pastry?


Not this one, using a short crust pastry which if made right comes out like a low raise puff pastry :D
But what do I know
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Re: WANTED: Aussie Sausage Roll Recipe

Postby wheels » Mon Sep 07, 2015 10:38 am

BriCan wrote:...comes out like a low raise puff pastry :D


Great description of what's required. I make a quick rough-puff pastry for mine.

Phil
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Re: WANTED: Aussie Sausage Roll Recipe

Postby Snags » Sun Nov 08, 2015 2:18 am

New York Times introduces sausage rolls to Americans. Confusion reigns
Along with the meat pie, the humble sausage roll has long been part of Australia's cuisine culture but it appears the pastry wrapped mince meat is something of a novelty in the US.

When the New York Times ran a recipe for sausage rolls, confusion broke out with American readers utterly bewildered by the dish.

http://www.theage.com.au/world/new-york ... kth3s.html

Heres the NY times recipe
http://cooking.nytimes.com/recipes/1017 ... sage-rolls
yet to take the plunge still researching
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