Page 2 of 2

Re: WANTED: Aussie Sausage Roll Recipe

PostPosted: Mon Sep 07, 2015 8:31 am
by BriCan
DanMcG wrote:Those rolls look good Robert! is that a hot water pastry?


Not this one, using a short crust pastry which if made right comes out like a low raise puff pastry :D

Re: WANTED: Aussie Sausage Roll Recipe

PostPosted: Mon Sep 07, 2015 10:38 am
by wheels
BriCan wrote:...comes out like a low raise puff pastry :D


Great description of what's required. I make a quick rough-puff pastry for mine.

Phil

Re: WANTED: Aussie Sausage Roll Recipe

PostPosted: Sun Nov 08, 2015 2:18 am
by Snags
New York Times introduces sausage rolls to Americans. Confusion reigns
Along with the meat pie, the humble sausage roll has long been part of Australia's cuisine culture but it appears the pastry wrapped mince meat is something of a novelty in the US.

When the New York Times ran a recipe for sausage rolls, confusion broke out with American readers utterly bewildered by the dish.

http://www.theage.com.au/world/new-york ... kth3s.html

Heres the NY times recipe
http://cooking.nytimes.com/recipes/1017 ... sage-rolls