Marjoram

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Marjoram

Postby Xiangchangwang » Thu Apr 18, 2013 2:37 pm

A little while ago, whilst browsing sausage recipes, I kept coming across marjoram as an ingredient. I live on a small island in the south China sea and hunted the island for Marjoram but, to no avail.

I have now managed to find an importer who sold me 24 grams for 7 quid :shock:

I dashed home to try out the illusive herb but now I can't find any recipes that use it :oops:

Anyone point me to a recipe or two on this forum that uses a healthy dose of marjoram..?
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Re: Marjoram

Postby johngaltsmotor » Thu Apr 18, 2013 4:17 pm

it is a major ingredient in fresh polish kielbasa (aka white sausage). Try doing a search on that.
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Re: Marjoram

Postby DiggingDogFarm » Thu Apr 18, 2013 4:23 pm

~Martin
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Re: Marjoram

Postby vagreys » Thu Apr 18, 2013 5:16 pm

Here's a recipe for bratwurst that uses a lot of marjoram. 1553 Bratwurst.
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Re: Marjoram

Postby wheels » Thu Apr 18, 2013 6:06 pm

It's used in 'Grandpa Jumbo's Polish Sausage' as well:

viewtopic.php?t=1953&start=0

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Re: Marjoram

Postby onewheeler » Thu Apr 18, 2013 9:27 pm

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Re: Marjoram

Postby Xiangchangwang » Fri Apr 19, 2013 6:50 am

Thanks guys. Please keep them coming... :D
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Re: Marjoram

Postby Snags » Fri Apr 19, 2013 1:10 pm

Any Greek sausage will have marjoram in it but will be called rigani or Greek oregano
yet to take the plunge still researching
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