Bacon and Cheese Brat/Smokey?

Recipes for all sausages

Re: Bacon and Cheese Brat/Smokey?

Postby wheels » Fri May 24, 2013 8:40 pm

Now you've got me! I was going to be good and write a blog post. But, s*d it, I'm off to the pub!

Phil
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Re: Bacon and Cheese Brat/Smokey?

Postby NCPaul » Fri May 24, 2013 9:44 pm

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Cheers.
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Re: Bacon and Cheese Brat/Smokey?

Postby wheels » Fri May 24, 2013 11:34 pm

Mmm... Beer!
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Re: Bacon and Cheese Brat/Smokey?

Postby ComradeQ » Sat May 25, 2013 12:05 am

I had a good few local microbrews but that picture made me want 10 of what you are drinking!

My turn to make you jealous now ...

Blooming for another 2 hours after the shower ...
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Re: Bacon and Cheese Brat/Smokey?

Postby captain wassname » Mon May 27, 2013 2:28 pm

I found the shropshire blue sausage recipe it was 11'25% cheese.If I added 6% soya and 25% beer plus a bit for spiced Theres not going to be a whole lot of meat in it still Ill give it a go next time I make sausage.
Paul was that one of the bitters?

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Re: Bacon and Cheese Brat/Smokey?

Postby NCPaul » Mon May 27, 2013 4:18 pm

It was yours. The bitterness is not harsh at all and it is very well balanced. The green bullet hops seem to be closely related to a noble variety, would they work in a pilsner? I have to limit how many I have in the fridge or they will evaporate. :D
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Re: Bacon and Cheese Brat/Smokey?

Postby ComradeQ » Mon May 27, 2013 5:47 pm

I haven't made beer in some time, methinks I may have to change that!

I did the sausages for the BBQ and they were a huge hit! I was a little concerned the cheese level would be too low but my brother exclaimed, and I quote, "Holy sh#t bro, these are so cheesy and delicious!" The guests were raving about them and I was getting a bit of a big head with all the positive comments. Needless to say, I have now been confirmed as the defacto sausage supplier for all the remaining summer bbqs!
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Re: Bacon and Cheese Brat/Smokey?

Postby NCPaul » Mon May 27, 2013 7:44 pm

Way to go ComradeQ! :D You did a great job on your brother's birthday.
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Re: Bacon and Cheese Brat/Smokey?

Postby captain wassname » Mon May 27, 2013 10:43 pm

Good stuff Im happy to lessen my cheese ratio.For sure a cheese and beer sausage is on the horizon.
Glad you liked the beer recipe Paul.Not strictly a typical english bitter but GB does it for me as a bittering hop.

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