Asian inspired Goat Sausage

Recipes for all sausages

Asian inspired Goat Sausage

Postby Dingo » Sun Sep 22, 2013 6:58 pm

Well a mate of mine dropped around a bunch of goat stew meat the other day wanting me to make some sort of sausage out it. After scouring the interwebamjig, I came up with this concoction. (which is loosely inspired by the Vietnamese Nem Nuong)

Asian Inspired Goat Sausage

2lbs of Goat
1lb of Beef
1lb of Bacon
1 Egg
1 Carrot
2Tbsp x Lemon Grass Paste
1Tbsp x Mined Garlic
2 Tbsp x Cilantro Paste
4Tbsp x Fish Sauce
2 Tbsp x Lime Juice
1/2 Cup of White Wine
1Tbsp x White Pepper
1Tbsp x Hot Red Chilli Flakes

Grind partially frozen meat and bind with spices. Stuff into sheep casings.

Meats ready to grind
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Spices
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Ground & Bound
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Stuffed, linked and drying
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Sample fry up
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Had some left overs as I didn't soak enough casings so I made some meat balls for tonight to go with some home made tomato sauce.
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I really liked the flavor, the fish sauce adds all the salt you need and the herbs really shine.
I doubt I'd change much, maybe grind through a finer plate...maybe not. :D
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Dingo
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Re: Asian inspired Goat Sausage

Postby tristar » Sun Sep 22, 2013 7:54 pm

One for my todo list! Thanks for that Dingo!
"Don't be shy, just give it a try!"
Food for The Body and The Soul
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Re: Asian inspired Goat Sausage

Postby Dingo » Sun Sep 22, 2013 9:36 pm

tristar wrote:One for my todo list! Thanks for that Dingo!


My pleasure as always :D
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