Recipes for all sausages
by quietwatersfarm » Wed Nov 06, 2013 5:36 pm
does anyone have a moist/soft german style black pudding recipe ?
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quietwatersfarm
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by crustyo44 » Wed Nov 06, 2013 7:40 pm
Hi,
There is a recipe for Morcella you can look at on
www.meatsandsausages.com a couple of days ago.
The original website is
www.honest-food.net. recipe date 2009/03/16
It looks good. I am going to make it as well.
Good Luck,
Jan.
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by quietwatersfarm » Wed Nov 06, 2013 8:18 pm
Ive seen Hank's one (which does look good) but its more of a german recipe that I've been asked to look into. The polish site may be a start, thanks Jan.
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by BriCan » Thu Nov 07, 2013 6:18 am
I have one `` German recipe --- how soon do you need it??
But what do I know
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by quietwatersfarm » Thu Nov 07, 2013 11:01 am
thanks robert, is that like a blutwurst sort of thing?
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