by happychappy » Sun Aug 24, 2014 8:42 am
Hi are you still interested in Alpaca sausages or did you have any luck? I have been experimenting with Alpaca hot dogs. There is about 90% visual lean on the trims that I am using and we were all very dubious about how the texture would turn out. Even after the fine cut, it didn't have much gleam and we wondered if it would hold up without binders. The results were amazing. have also made plain BBQ sausages and chevapchichi with the trims and loved it. I do need some help with seasonings for Alpaca though if anyone has any ideas?