by onewheeler » Tue Aug 05, 2014 4:36 pm
The recipe I use (also for chicken, but preparing turkey thigh meat is much quicker!)
Turkey, spinach & feta
1 kg Turkey thigh
100g frozen spinach leaf, thawed, squeezed dry and chopped. (weight is squeezed weight, not frozen weight) (fresh OK) (add more if you like it)
100g feta cheese or more, crumbled (olive oil marinated feta is good)
1/2 tsp marjoram
1/2 tsp oregano
1/2 tsp sage
1/2 tsp dried parsley
12 g salt
4 g black pepper
2 cloves garlic, finely chopped
Mince fairly coarsely, bind, add the feta and mix lightly to keep it in pieces, stuff/
No originality claimed, I think the recipe or something similar came from this board. I find turkey gives a good bind with minimal mixing. Use fresh herbs when available, about four times the quantity. No rusk, it's not needed if you cook low and slow. All the family love these (apart from the veggie daughter), I make them regularly.
Martin/