warston wrote:Hello Everyone
it's always nice and spirit refreshing to be around here !
I tried this recipe with a batch of 3 lb of grounded chicken but after i mixed everything and put the sausage in a bag to cure for 2 days, i looked to the cure box and OPS it was 3,9 gms of cure #2 instead of cure #1
any suggestions will be appreciated !
wheels wrote:Have you got the correct thread? There's no cure in this recipe.
NCPaul wrote:You can give the sausage three or four days in your fridge for the nitrite to react, then eat them as fresh sausages.
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