Beef sausage recipe related to pork sausage recipe

Recipes for all sausages

Beef sausage recipe related to pork sausage recipe

Postby Ploppy » Mon Dec 01, 2014 6:49 am

I have a few years experience in making various pork sausage for resale. We regularly process a full pig each week for bacon and sausage. The simple recipe we use for pork is a standard seasoning (Butchers Choice) with breadcrumbs, pork and water.

we are now intending to start selling beef sausages after the New Year but cannot find a good seasoning. We have tried two types and they were rubbish. Just wondering if we could use exactly the same recipe we use for pork (same measurements)?

Best regards,

Ploppy :?
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Re: Beef sausage recipe related to pork sausage recipe

Postby badjak » Wed Dec 03, 2014 1:17 pm

Hi Ploppy
I am not sure if this helps but a popular recipe around here is for boerewors, mostly made with pork and beef, but also made with beef only. One of the main ingredients is coriander, often cloves and thyme are used as well.

As for spicing beef the same as pork:
I'm not sure. I suppose it could work, but I would spice a pork burger differently than a beef burger, as I find some herbs/spices to go well with pork and others with beef.
I don't see why it would be different for pork vs beef sausages.

What fat do you use and what casings? Is it 100% beef?
And what are the 2 types you made sofar?

Hope someone else puts in some suggestions as I am but a beginner.....
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Re: Beef sausage recipe related to pork sausage recipe

Postby Ploppy » Tue Jan 13, 2015 4:51 am

Hi Badjak, Many thanks for your reply. I have been out of country for a month and only just come back to the site. I see you are in the Zambezi. we live in a village in the mountains of Azerbaijan. Nobody else replied. We had lots of viewings but no suggestions. Am just about to start looking at the various recipes on the forum.
All the best for 2015.
Ploppy
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Re: Beef sausage recipe related to pork sausage recipe

Postby badjak » Tue Jan 13, 2015 9:48 am

Ploppy:
Can you get your hands on most ingredients there? It can be a bit of an issue here.

It's been a bit too hot around here to make sausages and do any curing in general, but once it cools down I will be back in full swing.

Have you checked out this website for suggestions/recipes: http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH
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Re: Beef sausage recipe related to pork sausage recipe

Postby wheels » Tue Jan 13, 2015 5:43 pm

Hi

I don't make beef sausages myself, but you may be interested in this:

viewtopic.php?t=954

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