Ideas for duck trimmings

Recipes for all sausages

Ideas for duck trimmings

Postby RodinBangkok » Fri Feb 13, 2015 6:18 am

Ended up with 10 Kg of duck trimmings with skin from my supplier, they mislabeled them, I kept them as he gave me a big discount to just keep them.

I'm looking for some ideas, perhaps a mince for a burger patty, or a duck sausage, would like something that lets the duck speak for itself. I see a lot of duck sausage recipes that seem to hide the duck behind a large quantity of pork and pork fat.

Their pretty small pieces, not suitable for kabobs, so anyone got a recipe up there sleeve for duck trimmings?

Thanks,
Rod
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Rod
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Re: Ideas for duck trimmings

Postby BriCan » Sun Feb 15, 2015 9:45 am

Duck salami?
But what do I know
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Re: Ideas for duck trimmings

Postby Goaty » Mon Feb 16, 2015 12:28 am

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Re: Ideas for duck trimmings

Postby onewheeler » Mon Feb 16, 2015 10:07 am

Fritons de canard. A Lyonnaise speciality.
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Re: Ideas for duck trimmings

Postby NCPaul » Mon Feb 16, 2015 12:14 pm

Rillettes. + 1
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Re: Ideas for duck trimmings

Postby NCPaul » Tue Feb 24, 2015 3:02 pm

If QFW likes this, it would certainly be worth a try. Can you find figs or fig preserves?

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