dried blood

Recipes for all sausages

Re: dried blood

Postby Swing Swang » Fri Sep 18, 2015 6:35 am

I'll make a diversion next year then - thanks for the tip - P
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Re: dried blood

Postby Dibbs » Fri Sep 18, 2015 12:08 pm

Goaty wrote:Yes, you can.

I make one with a porter that we call "None More Black".

It's very good but ramps the cost up substantially.

Haven't tried cider but I can't see why it wouldn't work.


Thanks, I'll give it a try.
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