Pork Banger Spices

Recipes for all sausages

Pork Banger Spices

Postby Berger » Wed Oct 21, 2015 8:50 am

Hi - I want to make an "English" pork banger (sausage). Can anyone help with the spices? I vaguely remember sage and onion - am I on the right track? Also - any tips with the block? Thanks!
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Re: Pork Banger Spices

Postby NCPaul » Wed Oct 21, 2015 8:34 pm

There are a couple of examples in the guide found here:

viewtopic.php?f=15&t=11029

In the recipe index on the site found here you might try the Cumberland or the Lincolnshire:

viewtopic.php?f=15&t=9131

One of the forum moderators has one of my favorites on his blog:

http://www.localfoodheroes.co.uk/?e=359
Fashionably late will be stylishly hungry.
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