I picked up a nice pork butt last week and made a couple different sausages. 2Kg's each of sweet Italian from the Marianski's, book. http://www.meatsandsausages.com/sausage ... an-sausage
I've always avoided Italian sausage recipes that had coriander, caraway or anything else but salt, pepper, fennel and garlic because it's not the way it's done around here, but I thought I'd give it a shot anyways and I'm glad I did....This is a pretty darn good recipe. and will be making it again.