Capicola
Posted: Wed Oct 12, 2016 9:56 pm
Can you make Capicola using previously frozen pork shoulder (Pork Butt)?
If so, can you also make sopressata using previously frozen pork?
I have 100 + lbs of shoulder in the freezer.
If so, can you also make sopressata using previously frozen pork?
I have 100 + lbs of shoulder in the freezer.