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Capicola

PostPosted: Wed Oct 12, 2016 9:56 pm
by Big SS
Can you make Capicola using previously frozen pork shoulder (Pork Butt)?
If so, can you also make sopressata using previously frozen pork?
I have 100 + lbs of shoulder in the freezer.

Re: Capicola

PostPosted: Wed Oct 12, 2016 10:16 pm
by NCPaul
Welcome to the forum. :D Yes you can for both questions.

Re: Capicola

PostPosted: Thu Oct 13, 2016 1:51 am
by Big SS
Thank you NCPAUL