Fool proof beginner recipe

Recipes for all sausages

Fool proof beginner recipe

Postby dantose » Tue Mar 14, 2017 2:11 pm

Now, I've only made about 5 batches so far, but i strictly follow this recipe each time and it always comes out great:

Get 4 lbs of whatever meat is on sale.
Get 1 lb of pork belly to add some extra fat
Grind it.
Add in a cup and a half of leftovers from dinner last night
Season with one tablespoon of fennel, a tablespoon of salt a small head of garlic, and a tablespoon of whatever spice blend you grab out of your spice cabinet (actual measuring optional)
Mix all that together stuff into casings.

Bake to cook

Eat on a roll with mustard and kraut, because otherwise you are an uncivilized heathen.

:D
dantose
Newly Registered
 
Posts: 1
Joined: Tue Mar 14, 2017 1:34 pm

Re: Fool proof beginner recipe

Postby fusion555 » Tue Mar 14, 2017 5:09 pm

You saying i cant pick them hot from the pan and dunk into mustard with my hands? :D
fusion555
Registered Member
 
Posts: 108
Joined: Fri Sep 09, 2016 10:13 pm
Location: Northern California

Re: Fool proof beginner recipe

Postby NCPaul » Tue Mar 14, 2017 5:30 pm

I'll make this on 4/1. :D
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2192
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Fool proof beginner recipe

Postby NCPaul » Tue Mar 14, 2017 8:45 pm

You might give this one a try:

viewtopic.php?f=6&t=5079&hilit=substituted
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2192
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina


Return to Sausage Recipes

Who is online

Users browsing this forum: Yahoo [Bot] and 2 guests