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Starting out

PostPosted: Sun Jan 21, 2018 10:46 pm
by Aitchbone
Hi there !

Worked in the meat business for over 25 years but am now retired . I have done boning , slaughtering, and dry curing worked other departments as well. Not a sausage maker though ! I have a good quality hand grinder but no other sausage making equipment . Knives a plenty though ,LOL

So would like to start making some fresh sausage patties first and then freeze for later use.
#1Can a person take fresh sausage recipes and just turn them into patties ?
#2 Which recipes work best for this ?

How abiout I sit back and read you replies
Many Thanks!