Supapres
Posted: Mon Feb 19, 2018 9:20 pm
Just wanting to clarify, I see that the stated use of Supapres is 0.08g per kg. Is this of meat or final product. Eg 800g pork +200g fat= 1kg meat =0.08g supapres
or
1kg pork+300g fat+200g water+100g rusk+100g+300g 'flavour' = 2kg sausage =1.6g supapres
I haven't actually worked out proper weights here, just picked easy to calculate numbers!
or
1kg pork+300g fat+200g water+100g rusk+100g+300g 'flavour' = 2kg sausage =1.6g supapres
I haven't actually worked out proper weights here, just picked easy to calculate numbers!