Wannabe Wisconsin Brats!

Recipes for all sausages

Wannabe Wisconsin Brats!

Postby DanMcG » Wed Sep 04, 2019 7:16 pm

Yes it's been forever since I've posted a batch of sausage but this one is worth sharing.
A friend and fellow sausage maker of ours, Martin, (diggingdogfarm) posted this recipe years ago on SMF and it's been on my to do list up till this past weekend. I made a 5 lb batch and wish I had made more. These are down right some of the best fresh sausages I've made, and I’ve made my share of sausage.

You can find the recipe on this thread, post #3
https://www.smokingmeatforums.com/threa ... ost-813826

Check it out!!!

And a few pic's;
Here's five lbs stuffed into 28-30 sheep casings.
Image

Linked up after a night in the refrig, I need to work on my linking, some are a little long.
Image

And a quick quality control test after a day of resting it the refrig
Image

Last night's dinner along with a smoked hot dog that I also tried out this weekend.
Image

I sure wish I didn't wait 7 years to try it. These will be on my go to list for sure.

Thanks for looking. and thank you again Martin for the recipe.
User avatar
DanMcG
Registered Member
 
Posts: 1408
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Re: Wannabe Wisconsin Brats!

Postby NCPaul » Wed Sep 04, 2019 10:52 pm

They look great Dan! Just in time for football game tailgating. :D I'm glad Martin shared his family recipe.
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2704
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Wannabe Wisconsin Brats!

Postby wheels » Thu Sep 05, 2019 12:18 pm

Look Good Dan - I'll put them on my list. Did yuo swap some salt for fish sauce like Martin does in the original?

Phil
User avatar
wheels
Global Moderator
 
Posts: 12708
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Wannabe Wisconsin Brats!

Postby DanMcG » Thu Sep 05, 2019 12:36 pm

No Phil, I'm not that adventurous. :wink:
User avatar
DanMcG
Registered Member
 
Posts: 1408
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Re: Wannabe Wisconsin Brats!

Postby wheels » Thu Sep 05, 2019 9:11 pm

Did you add any water at all?
User avatar
wheels
Global Moderator
 
Posts: 12708
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Wannabe Wisconsin Brats!

Postby DanMcG » Fri Sep 06, 2019 7:06 am

Yes Phil I did, but that's just habit for me and didn't note the amount.
User avatar
DanMcG
Registered Member
 
Posts: 1408
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Re: Wannabe Wisconsin Brats!

Postby wheels » Fri Sep 06, 2019 12:17 pm

Thanks Dan. I too will add some.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12708
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 4 guests