Yes it's been forever since I've posted a batch of sausage but this one is worth sharing.
A friend and fellow sausage maker of ours, Martin, (diggingdogfarm) posted this recipe years ago on SMF and it's been on my to do list up till this past weekend. I made a 5 lb batch and wish I had made more. These are down right some of the best fresh sausages I've made, and I’ve made my share of sausage.
You can find the recipe on this thread, post #3
https://www.smokingmeatforums.com/threa ... ost-813826
Check it out!!!
And a few pic's;
Here's five lbs stuffed into 28-30 sheep casings.
Linked up after a night in the refrig, I need to work on my linking, some are a little long.
And a quick quality control test after a day of resting it the refrig
Last night's dinner along with a smoked hot dog that I also tried out this weekend.
I sure wish I didn't wait 7 years to try it. These will be on my go to list for sure.
Thanks for looking. and thank you again Martin for the recipe.