red bean pudding

Recipes for all sausages

red bean pudding

Postby Franco » Sat Nov 13, 2004 8:16 pm

This might seem like an unusual question...when I was in Hong Kong recently I was offered by my host at the end of a meal a sweet pudding made from red kidney beans, it was almost souplike but was probably the dessert I have ever tasted.

I've no idea as to what it was called or the ingredients apart from the kidney beans.


Can anyone shed any light :?:

Franco
User avatar
Franco
Site Admin
 
Posts: 627
Joined: Fri Jul 16, 2004 4:12 pm
Location: Bolton, England

Postby bigwheel » Sat Nov 13, 2004 10:52 pm

Hey Franco. Kidney beans aint my cup of tea of course..everybody in Texas eats Pinto beans ya know? Kidney beans is considered a yankee thing..cept for cajun red beans and rice where red kidney beans is permissable for sum reason. Now I have several recipes for sweet stuff made out of Pinto's. This would include..pie..cake..ice cream..and fudge. Should be easy enough to let the ice cream melt and eat it like pudding. Let me know. Cherrio old chap:)

bigwheel
bigwheel
Registered Member
 
Posts: 9
Joined: Fri Nov 05, 2004 12:48 pm

sweet beans

Postby Franco » Sun Nov 14, 2004 8:36 am

In England I don't think there any sweet recipes for beans, I would be interested in a sweet bean pie recipe, would it be served hot or cold?

Franco
User avatar
Franco
Site Admin
 
Posts: 627
Joined: Fri Jul 16, 2004 4:12 pm
Location: Bolton, England

Postby bigwheel » Sun Nov 14, 2004 4:21 pm

Hey Franco..heres a couple of sweet Pinto bean recipes for you.

bigwheel


BEAN PECAN PIE



1 CUP PINTO BEANS COOKED, UNFLAVORED
1-1/2 TO 2 CUPS SUGAR
4 OUNCES BUTTER
4 EGGS-BEATEN SEVERLY
2 TABLESPOONS MOLASSES OR DARK CORN SYRUP
3 TEASPOONS VANILLA
� TEASPON SALT
1 UNBAKED PASTRY SHELL-9 INCH
� TO 1 CUP CHOPPED PECANS FOR TOPPING

IF USING DRY BEANS COOK TILL SOFT
IF USING CANNED BEANS DRAIN OFF ALL LIQUID
MASH 1 CUP OF THE BEANS
BLEND BUTTER-SUGAR-VANILLA-MOLASSES-AND
WELL BEATEN EGGS.
ADD TO THE BEAN MIXTURE AND MIX WELL
POUR INTO THE PIE SHELL AND SPRINKLE PECANS
ON TOP
BAKE FOR 45-60MINUTES @350 DEGREES

FRED FROM NEBRASKA

PINTO BEAN PIE

1/2 C. hot pinto beans, mashed in blender
1/2 C. hot melted butter
1 t. vanilla
2 eggs
1 1/2 C. sugar
1/2 C. coconut

Mix together and pour into unbaked pie shell. Bake at 350�F. for 1 hour.

Candy Sue Elkins (Raine)
bigwheel
Registered Member
 
Posts: 9
Joined: Fri Nov 05, 2004 12:48 pm


Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 4 guests