Fresh All Natural PBJ Pork Sausage
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Not peanut butter and jelly.
Pear, Blueberry, and Jarlsburg cheese are well matched for a unique pork sausage.
This is my favorite!![Image](http://i2.photobucket.com/albums/y26/Gemstate/Smilies/Drool.gif)
PBJ Pork Sausage
5 pounds ground pork (Boston butt)
1 1/2 c. grated Jarlsberg cheese
1 cup dried blueberries
3 pears, firm, grated or chopped (Asian)
2 tablespoons salt
2 tablespoons Dijon mustard
1 tablespoon fine ground black pepper
Mix and stuff into natural casings.
* This recipe can be doubled.
![Laughing :lol:](./images/smilies/icon_lol.gif)
This is my favorite!
![Image](http://i2.photobucket.com/albums/y26/Gemstate/Smilies/Drool.gif)
PBJ Pork Sausage
5 pounds ground pork (Boston butt)
1 1/2 c. grated Jarlsberg cheese
1 cup dried blueberries
3 pears, firm, grated or chopped (Asian)
2 tablespoons salt
2 tablespoons Dijon mustard
1 tablespoon fine ground black pepper
Mix and stuff into natural casings.
* This recipe can be doubled.