Cumberland Recipe

Recipes for all sausages

Re: Cumberland Recipe

Postby yotmon » Sun Nov 24, 2013 7:27 pm

You could be right about the herbs, the smell coming from the first prepared seasoning could well have been mistaken for a Lincolnshire. I always believed that the Traditional Cumberland sausage was a show case for the import of spices from the far east trade, which were imported to England via the Cumbrian port of Whitehaven. New flavours such as Coriander, Mace and Nutmeg must have blown peoples taste buds away in Elizabethan times!
I think for the next batch I make may use what I have growing in the garden - at least until it dies back for winter !
"Success is going from failure to failure without a loss of enthusiasm." - Sir Winston Churchill
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Re: Cumberland Sausage

Postby sausageenthusiast » Mon Jun 20, 2016 4:33 am

I would like to contact " Odley " to ask for his recipe for CUMBERLAND Sausage, and his Chicken Sausage, but cannot see how to contact Oldley directly, can anyone help.
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Re: Cumberland Recipe

Postby NCPaul » Mon Jun 20, 2016 3:17 pm

Welcome to the forum. :D I have moved your post to this topic if you don't mind. Unfortunately, Oddley has not logged on for over two years, perhaps we can help? I could not find a chicken recipe from Oddley.
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Re: Cumberland Recipe

Postby wheels » Mon Jun 20, 2016 5:32 pm

Welcome
Oddley did a recipe for a commercial Cumberland sausage blend - it's the first post of this thread. I don't recall another.
Can you give any more info about the chicken one?

Phil
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Re: Cumberland Recipe

Postby sausageenthusiast » Mon Jun 20, 2016 9:32 pm

Hello Odley,
Mate this is a perfect recipe, make the now all the time, with slightly extra herbs ( Fresh Thyme from my Garden )
Do you have a recipe for chicken, just standard chicken, ?
Cheers
Tim :P :P
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Re: Cumberland Recipe

Postby wheels » Tue Jun 21, 2016 10:53 pm

We all miss his contribution, but that doesn't solve your problem.

What type of chicken recipe are you after?

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Re: Cumberland Recipe

Postby bangersuk » Mon Oct 10, 2016 10:28 am

hi oddly revieiwng your recipe can you make it simple for an old man like me,

meat weight

seasoning weights

please

rusk breadcrumbs

etc
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Re: Cumberland Recipe

Postby NCPaul » Mon Oct 10, 2016 11:01 am

Welcome to the forum. :D If you give us the meat weight, we'll help you with math for the rest.
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