Just a plain old breakfast pork sausage recipe please?

Recipes for all sausages

Postby wheels » Sat Aug 23, 2008 1:22 pm

Doh! So it's not like my brother who wanted to know the sex of our kids to work out whether he was an Uncle or an Aunt? :lol:
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Postby Zulululu » Sat Aug 23, 2008 6:57 pm

Hi Shirl,
What you are trying to say is this kid will be arriving with a sausage but you don't have one right? :roll:
No one knows more than all of us.
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Postby Shirl » Thu Nov 20, 2008 3:45 pm

johnfb wrote:PS...try these as burgers...oh my God!! just gets better and better... :D


John what percentage are you using for the burgers?

I'm just making up a few for tea and I thought I would give it a go as I have got some of the lovely mix left from Wheels recipe.

I'm using using 400g meat so how much mix do you suggest? I only use meat plus salt and pepper usually in my burgers, do you bother with any fillers?

PS Wheels yours is still the best recipe we've ever tasted! :D
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Postby Shirl » Thu Nov 20, 2008 3:49 pm

Zulululu wrote:Hi Shirl,
What you are trying to say is this kid will be arriving with a sausage but you don't have one right? :roll:


lol got it in one! :lol:
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Postby wheels » Thu Nov 20, 2008 3:57 pm

PS Wheels yours is still the best recipe we've ever tasted!


Ah! Shucks... :oops: :oops: :oops:

Shirl

Hi, where have you been hiding?

Oddley's is the definitive burger around here see:

http://forum.sausagemaking.org/viewtopic.php?p=31227&highlight=burger#31227

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Postby Shirl » Thu Nov 20, 2008 4:35 pm

Hi Phil

I've just had a look at the supplied recipe and I don't have those bottom three things listed under spices so thats a no go. however after reading the rave reviews I will be sure to get the ingredients in for next time.

John says your recipe in burgers is fab so thats what I'm going with today. I just made up my sausages and I have remaining spices so it seems only polite :D

I am sooo busy at the moment, I've not even been updating my blog. I am trying to get all my Christmas shopping done before the arrival of my grandson on Christmas eve. Well I know he won't just arrive on time but you know what I mean :D
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Postby johnfb » Thu Nov 20, 2008 7:17 pm

To be honest I didn't weigh the amount. I just added two tablespoons to a kilo of minced meat.

It's the business
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Postby Shirl » Thu Nov 20, 2008 7:40 pm

johnfb wrote:To be honest I didn't weigh the amount. I just added two tablespoons to a kilo of minced meat.

It's the business


Thanks John

Well I put less in than that so maybe I won't be able to taste it. I'll be eating them shortly so I shall let you know
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Postby johnfb » Thu Nov 20, 2008 9:21 pm

looking forward to it. I do like strong tastes, and tend to use a lot higher % in my mixes, even more than others on the site, but that's just my preferance.
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Postby Shirl » Thu Nov 20, 2008 9:34 pm

Hmmm scrumptious! Mind you they always are when you make your own!

I made some lovely breadcakes (baps to you non yorkshire folk) and a bit of salad

How people can enjoy take away burgers is beyond me, mind you I think they would change their mind if they had a homemade one.
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Postby johnfb » Fri Nov 21, 2008 8:04 am

I love this Wheels blend...I think I would sprinkle it on my cornflakes if I could. :lol:
If you are looking for a great bun to put them on try the Wheels bread roll blend...it's by far the best recipe on this site (IMHO). They are great with burgers.
I think I'm starting to sound like a groupie now...but they are great, try them!!!!!!!!!!!!!
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Postby saucisson » Fri Nov 21, 2008 4:20 pm

johnfb wrote:If you are looking for a great bun to put them on try the Wheels bread roll blend...it's by far the best recipe on this site (IMHO).


Just to maintain some balance in the forum, I have to say I prefer Phil's

Phil's bread recipe

:lol:
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Postby johnfb » Fri Nov 21, 2008 7:43 pm

Yeah..I like his one too :lol:
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Postby Mike D » Fri Nov 21, 2008 9:13 pm

it is the best bread....ever!
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Postby Richierich » Sun Dec 14, 2008 8:15 pm

You are all on the right track, one of the nicest home made breads I have made!!

And the sausage recipe earlier on was not half bad, think I have finally cracked the texture, although I have buggered the mixer in the process, perhaps I should have got the next model up...... mind you �19 from Argos should have been a warning!

Update - Tried the bread this morning, thought the top half was nice, but the bottom of the bap was similar in texture to a muffin, what might have caused this?
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