Oddley, I have finished translating the recipes. I have them in form of web (html), Excel (xls), and Portable Document Format (PDF). How can I post them to this forum? Currently the recipes can be downloaded at "driveway":
XLS: http://www.localfoodheroes.co.uk/sausag ... usages.xls
PDF: http://www.localfoodheroes.co.uk/sausag ... usages.pdf
Html: http://www.localfoodheroes.co.uk/sausag ... sages.html
I hope this is ok, but if you do find any anomalies, please let me know and I'll try to get to the bottom of it.
Oddley wrote:Griselda, seeing as you are Swiss you may be interested in the site below, it has loads of Swiss/German sausage recipes, ie: fresh, dried and semi dried.
Unfortunately for us English only speakers, the recipes are in German and French. If you find any good recipes please don't forget us. Please post them.
06-02-2010 Mod edited to change document links