Posted: Sat Jun 20, 2009 1:27 am
My guess is that he's probably thinking of the 200g tube from Sainsbury's.
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Spuddy wrote:Just a little tip but I've found that a high acidity impedes emulsification so I would suggest mixing everything EXCEPT the various tomato ingredients first until well emulsified and sticky and then gently mixing in the tomato ingredients. Much easier that way.