Salmon Sausages

Recipes for all sausages

Salmon Sausages

Postby Peter » Fri Aug 20, 2004 10:23 pm

While I was in Canada earlier this year one of the large foodstores in Hamilton was advertising Salmon Sausages. I made enquiries and was told they were out of stock and that they were in fact delivered on Thursdays and usualy sold out same day. I was told they came from a West Coast suplier and were almost pure Salmon. Does anyone have a workable recipy for these?
Newly Registered
Posts: 2
Joined: Wed Aug 04, 2004 3:47 pm
Location: West Wales

Postby aris » Sat Aug 21, 2004 6:22 am

Len Poli has a 'seafood sausage' on his site - that might be a good start.
Site Admin
Posts: 1872
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Fish Sausages (Salmon)

Postby Fatman » Sat Aug 21, 2004 7:25 am


Albeit I find the idea of a fish sausage repulsive, each to their own EH!

So here is a recipe, of which I haven't tried.

2lb Fish ( Salmon )
1 Egg beaten
1/2 Teaspoon celery salt
1/4 Teaspoon crushed mustard seed
1/4 Teaspoon black pepper crushed
1/4 Teaspoon ground bay leaf
1/4 Teaspoon ground cloves
1/4 Teaspoon ground ginger
1/4 Teaspoon mace
1/4 Teaspoon cardamom
1 Teaspoon sweet paprika
1 Teaspoon Lemon/Lime juice

Good Luck and don't forget post the results when you get round to making it!!!
Registered Member
Posts: 281
Joined: Sun Aug 01, 2004 12:12 pm
Location: Herefordshire

Postby Fatman » Sat Aug 21, 2004 4:57 pm

I was in Canada in 1982, I was doing a canoeing expedition through the Rocky Mountains in Alberta, an experience of a lifetime.Got called back early due to the Falklands War.

Today I received some of Franco's cure mix, of which I have put to good use straight away.I used it with Canadian Maple Syrup, will post details of results in due coarse.
Registered Member
Posts: 281
Joined: Sun Aug 01, 2004 12:12 pm
Location: Herefordshire

Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 4 guests