by DanMcG » Mon Jan 01, 2018 10:22 am
Last week I made a small batch of Len Poli's Swiss Hot Dog recipe, and it was very close to out local white hot dog. the only change I made was using lemon extract instead of lemon peel. Next attempt will use a little less lemon and cut back on the NFDM and add some egg whites. (as per my local's ingredients list shows)