Toulouse Sausages

Recipes for all sausages

Re: Toulouse Sausages

Postby wheels » Fri Mar 21, 2014 2:29 pm

That's similar to what I got with online translation. I'm not sure that the software is 100% accurate in picking up the 'nuances' of the French language. By that I mean is it saying that only salt and pepper can be used, or that, whatever else is used, you must also add salt and pepper? I'm guessing the former.

Phil
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Re: Toulouse Sausages

Postby quietwatersfarm » Fri Mar 21, 2014 4:44 pm

thats how I read it.
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