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does anyone have a recipe for a salmon snack stick that you put into a small 19mm casing and smoke and dry? I just got back from a fishing trip and have some sockey to deal with

I came up with this recipe and tried it and they turned out pretty good.




Salmon Snack Sticks


18 lbs Sockey or King Salmon

½ cup salt

2 cup almond flour

1 cup honey

1 tsp ground ginger

2 tsp ground nutmeg

3 ½ Tablespoons ground white pepper

1 tsp sage

1 tsp garlic granuals

Notes: use 19mm collegen casings. Grind fish almost frozen. Use these same spice quantities with 20lbs fish for a more milder product. Smoke, and bring temp up to just cook. Do not overheat.

very interesting! I wonder if I could do the same thing with steelhead??

I'm going to be trying something similar with tuna soon, my cousin's idea. I was dubious at first but now I'm thinking he might be onto something.