wnkt wrote:This the HOT Italian I assume?
No, this is a combination of a hot and sweet Italian recipe. In the shop I had a hot Italian sausage as well as a mild one (a recipe given to me by a friend whose father’s family used to make it up around Genoa), had a customer come in one day and asked if we made a sweet Italian sausage that had a bit of a zip to it and if not why not. Up for a challenge I came up with the above.
wnkt wrote:What is the difference in the sweet? No red chilli flakes?
Two totally different combinations, other people will have different recipes/ combinations;
Sweet Italian; salt, black pepper, fennel and sugar (white)
Hot Italian; salt, black pepper, fennel, caraway, coriander, chillies
HTH